| Issue |
Title |
File |
| Vol 2, No 4 (2021) |
A new view on plant and animal protein |
(Rus)
|
|
Miroshnikov A.B., Smolensky A.V., Meshtel A.V., Rybakova P.D.
|
| Vol 4, No 2 (2023) |
Anti-RAGE targets in cachexia: HMGB1, S100B, S100A1 |
(Rus)
|
|
Obukhova O.A., Mikhailova I.N., Treshalina H.M., Manina I.V., Markina I.G., Zukov R.A.
|
| Vol 4, No 3 (2023) |
Assessment of body composition parameters in patients with osteoporosis |
(Rus)
|
|
Podkhvatilina A.S., Nikitin I.G., Shchelykalina S.P.
|
| Vol 2, No 2 (2021) |
Bioimpedance analysis of human body composition: medical applications, terminology |
(Rus)
|
|
Nikolaev D.V., Shchelykalina S.P.
|
| Vol 1, No 1 (2020) |
Cachexia and sarcopenia at oncological patients: diagnostics and treatment tactics |
(Rus)
|
|
Khoroshilov I.E.
|
| Vol 3, No 3 (2022) |
Calcium and vitamin D supplements for the treatment and prevention of osteoporosis. Should it be widely used? |
(Rus)
|
|
Kaminarskaya Y.A.
|
| Vol 2, No 3 (2021) |
Celiac disease, wheat allergy, and nonceliac sensitivity to gluten: topical issues of the pathogenesis and diagnosis of gluten-associated diseases |
(Rus)
(Eng)
|
|
Kaminarskaya Y.A.
|
| Vol 1, No 1 (2020) |
Changes in the nutritional structure of the population of Russia for 100 years |
(Rus)
|
|
Burlyaeva E.A., Kambarov A.O., Nikityuk D.B.
|
| Vol 4, No 4 (2023) |
Clinical efficacy and safety of parenteral nutrition in hematopoietic stem cell transplantation: results of a single-center randomized controlled study |
(Rus)
|
|
Kucher M.A., Saltykova N.G., Bykova Т.А., Vlasova J.J., Paina О.V., Smirnov B.I., Slesarchuk O.A., Zubarovskaya L.S., Kulagin А.D.
|
| Vol 5, No 1 (2024) |
Diagnosing metabolic disorders at hospital admission in patients with COVID-19 to evaluate the risk of bacterial sepsis: a retrospective analysis |
(Rus)
|
|
Trikole A.I.
|
| Vol 3, No 3 (2022) |
Distribution of water sectors in patients in chronic critical illness: Early rehabilitation stage |
(Rus)
|
|
Yakovleva A.V., Orekhova Z.M., Shestopalov A.E., Petrova M.V.
|
| Vol 2, No 4 (2021) |
Diversified nutritional support of patients in severe forms of COVID-19 |
(Rus)
|
|
Petrova M.V., Shestopalov A.E., Ilina A.A., Kutsenko A.E., Makarova V.V., Kuzmina I.V.
|
| Vol 5, No 1 (2024) |
Eating behavior in patients with breast cancer |
(Rus)
|
|
Knyazeva A.V., Tkachenko G.A., Obukhova O.A., Trifonova M.S., Marinov D.T., Shagina N.Y., Kurmukov I.A., Pestereva M.A.
|
| Vol 5, No 2 (2024) |
Efficacy of a short course of intensive therapy with TGF-β2-enriched enteral nutrition for severe gastrointestinal toxicity: a case report |
(Rus)
|
|
Obukhova O.A., Kurmukov I.A., Yunaev G.S.
|
| Vol 1, No 4 (2020) |
Efficacy of NUTRI’s Softia S Product in Patients with Dysphagia |
(Rus)
|
|
Pryanikova N.I., Bykadorova A.A., Polikarpova O.S., Shchelkunova I.G., Petrova M.V.
|
| Vol 4, No 2 (2023) |
Evaluation of the frequency of consumption of various groups of dairy products by students of the Peoples’ Friendship University of Russia |
(Rus)
|
|
Khanferyan R.A., Radysh I.V., Semin D.A., Geyko E.G., Korosteleva M.M.
|
| Vol 3, No 2 (2022) |
Experience in organizing a clinical nutrition and metabolism laboratory and creating a nutritional support system in the ICU and intensive care departments |
(Rus)
|
|
Krylov K.Y., Petrova M.V., Shestopalov A.E., Yakovleva A.V., Yakovlev A.A.
|
| Vol 4, No 3 (2023) |
Features of nutritional support for dysphagia. The role of a speech therapist |
(Rus)
|
|
Khlyustova M.G., Krylov K.Y.
|
| Vol 1, No 1 (2020) |
Glutamine and its derivatives in the correction of metabolic disorders in HIV-infected patients (review) |
(Rus)
|
|
Luft V.V., Dmitriev A.V.
|
| Vol 1, No 4 (2020) |
Glycemic Control in Neurological Intensive Care Unit Patients |
(Rus)
|
|
Krylov K.Y., Savin I.A., Sviridov S.V., Vedenina I.V., Petrova M.V., Vorobyev A.N., Rubanes M.
|
| Vol 1, No 2 (2020) |
Home clinical nutrition and prospects for its development |
(Rus)
|
|
Krylov K.Y., Petrova M.V., Shestopalov A.E., Sviridov S.V., Zozulya V.V., Yagubyan R.S., Rubanes M.
|
| Vol 4, No 3 (2023) |
Impact of perioperative high-protein nutritional support on postoperative outcomes in the treatment of primary lung cancer: Russian prospective multicenter comparative study (NUTRILUNC-study) |
(Rus)
|
|
Obukhova O.A., Kurmukov I.A., Egofarov N.M., Kolesnichenko M.G., Kirillov Y.V., Povaga S.S., Belyaeva N.A., Gordeeva E.V., Perminov Y.V., Skorokhod A.A., Nefedov A.O., Novitsky D.N., Egofarov T.N.
|
| Vol 4, No 4 (2023) |
Impact of perioperative high-protein nutritional support on the quality of life of patients with primary lung cancer: a Russian prospective multicenter comparative study (NUTRILUNC study) |
(Rus)
|
|
Obukhova O.A., Kurmukov I.A., Egofarov N.M., Kolesnichenko M.G., Kirillov Y.V., Povaga S.S., Belyaeva N.A., Gordeeva E.V., Perminov Y.V., Skorokhod A.A., Nefedov A.O., Novitsky D.N., Egofarov T.N.
|
| Vol 5, No 1 (2024) |
In memory of professor Tamara Sergeevna Popova (1941–2024) |
(Rus)
|
|
Sviridov S.V.
|
| Vol 3, No 2 (2022) |
Influence of microbiota normalization on physical performance and psychophysiological state of highly qualified athletes |
(Rus)
|
|
Shestopalov A.Е., Zholinsky A.V., Pushkina T.A., Grishina Z.V., Ogannisyan M.G., Feshchenko V.S., Dolgov I.M., Razumets E.I., Barshak S.I.
|
| Vol 2, No 4 (2021) |
Interview with Professor Andrey Ustinovich Lekmanov |
(Rus)
|
|
Sviridov S.V.
|
| Vol 4, No 1 (2023) |
Interview with Tamara Sergeevna Popova |
(Rus)
|
|
Sviridov S.V.
|
| Vol 4, No 4 (2023) |
Is it necessary to diagnose and correct vitamin D deficiency in malignant neoplasms? Analytical review |
(Rus)
|
|
Shagina N.Y., Obukhova O.A., Marinov D.T., Trifonova M.S., Ponomarev V.E.
|
| Vol 3, No 4 (2022) |
Issues of diagnostics and treatment of vitamin D deficiency in older patients |
(Rus)
(Eng)
|
|
Nikitin I.G., Brutskaya L.A., Gultiaeva N.A., Podkhvatilina A.S.
|
| Vol 2, No 3 (2021) |
Malnutrition in oncology: etiology, pathogenesis, and principles of correction |
(Rus)
|
|
Tsvetkov D.S.
|
| Vol 4, No 4 (2023) |
Malnutrition in patients with cerebral stroke |
(Rus)
|
|
Ershov V.I., Leiderman I.N., Dobrynin A.S.
|
| Vol 1, No 1 (2020) |
Medical rehabilitation: problems and solutions |
(Rus)
|
|
Ivanova G.E.
|
| Vol 3, No 1 (2022) |
Metabolic predictors of life-threatening conditions in patients in chronic critical illness |
(Rus)
|
|
Shestopalov A.E., Yakovleva A.V., Lukyanets O.B., Petrova M.V.
|
| Vol 4, No 2 (2023) |
Modern aspects of infusion therapy: review |
(Rus)
|
|
Khalikova E.Y., Zolotova E.N., Shtanev Z.D.
|
| Vol 3, No 2 (2022) |
Novel approaches to optimize nutrition in the elderly patients |
(Rus)
|
|
Martyushev-Poklad A.V., Yankevich D.S., Petrova M.V., Savitskaya N.G.
|
| Vol 4, No 2 (2023) |
Nutritional assessment and nutritional status of centenarians (based on the materials of the study “Centenary citizen” in Moscow) |
(Rus)
|
|
Gotina A.D., Ivannikova E.V., Eruslanova K.A., krylov K.Y., Kotovskaya Y.V., Tkacheva O.N.
|
| Vol 4, No 4 (2023) |
Nutritional deficiency in patients with liver cirrhosis |
(Rus)
|
|
Zhigalova M.S., Kiselev V.V., Ryk A.A., Yartsev P.A.
|
| Vol 3, No 3 (2022) |
Nutritional interventions in the framework of a person-centered model of health care and geroprotection |
(Rus)
|
|
Martyushev-Poklad A.V., Yankevich D.S., Savitskaya N.G., Petrova M.V.
|
| Vol 4, No 3 (2023) |
Nutritional support as a part of complex therapy for clostridial infection |
(Rus)
|
|
Ivanova A.S., Obukhova O.A.
|
| Vol 3, No 4 (2022) |
Nutritional support as part of the basic therapy of a patient in the acute period of ischemic stroke in the intensive care unit |
(Rus)
|
|
Krylov K.Y., Sviridov S.V., Vedenina I.V., Yagubyan R.S.
|
| Vol 4, No 4 (2023) |
Nutritional support for cancer patients during chemoradiation treatment |
(Rus)
|
|
Kukosh M.Y., Obukhova O.A., Ivanova A.S., Ter-Ovanesov M.D.
|
| Vol 2, No 3 (2021) |
Nutritional support for patients in the neurosurgical and neurological intensive care unit: are special guidelines necessary? |
(Rus)
|
|
Krylov K.I., Sviridov S.V., Savin I.A.
|
| Vol 3, No 4 (2022) |
Nutritional support for patients with abdominal surgical pathology: the view of a surgeon and an anesthesiologist — opponents or allies? |
(Rus)
|
|
Shen N.P., Mukhacheva S.Y.
|
| Vol 1, No 2 (2020) |
Nutritional support for patients with COVID-19 coronavirus infection |
(Rus)
|
|
Grechko A.V., Evdokimov E.A., Kotenko O.N., Krylov K.Y., Kryukov E.V., Luft V.M., Nikityuk D.B., Petrikov S.S., Petrova M.V., Pogozheva A.V., Popova T.S., Protsenko D.N., Ryk A.A., Sviridov S.V., Starodubova A.V., Stets V.V., Tarmayeva I.Y., Tutelyan V.A., Sharafetdinov K.K., Shestopalov A.E., Yakovleva A.V.
|
| Vol 4, No 3 (2023) |
Nutritional support in the complex of medical rehabilitation at the stage of adjuvant radiation therapy of breast cancer |
(Rus)
|
|
Evstigneeva I.S., Kozyreva V.O., Kudryavtseva E.B.
|
| Vol 4, No 2 (2023) |
Nutritional support in the complex therapy of clostridial infection after surgery |
(Rus)
|
|
Kuzmina T.N., Smirnova O.A., Sergeeva A.V., Baychorov A.B.
|
| Vol 4, No 3 (2023) |
Nutritional support is an effective tool in the hands of an oncologist |
(Rus)
|
|
Obukhova O.A., Kukosh M.Y., Gevorkov A.R., Kurmukov I.A., Ter-Ovanesov M.D.
|
| Vol 1, No 1 (2020) |
Nutritional support: a modern concept of clinical nutrition |
(Rus)
|
|
Popova T.C.
|
| Vol 2, No 4 (2021) |
Nutritional therapy for gestational diabetes mellitus: what does the evidence say? |
(Rus)
|
|
Kaminarskaya Y.A.
|
| Vol 3, No 4 (2022) |
Nutritional therapy for protein-energy malnutrition in children with sepsis |
(Rus)
|
|
Satvaldieva E.A., Ashurova G.Z.
|
| Vol 1, No 3 (2020) |
Oxidative stress and increasing antioxidant defence in type 2 diabetes |
(Rus)
|
|
Sharafetdinov K.K., Plotnikova O.A., Pilipenko V.V., Nikitjuk D.B.
|
| Vol 2, No 2 (2021) |
Pathophysiological aspects of oxygen, hypoxia and free radical oxidation in critical conditions |
(Rus)
|
|
Orlov Y.P., Sviridov S.V., Kakulya E.N.
|
| Vol 2, No 2 (2021) |
Perioperative infusion therapy |
(Rus)
|
|
Skobelev E.I., Pasechnik I.N.
|
| Vol 4, No 4 (2023) |
Pharmacogenetic features of tramadol metabolism affecting the quality of postoperative analgesia in vascular surgery |
(Rus)
|
|
Sokolov D.A., Ganert A.N., Lyuboshevskiy P.A.
|
| Vol 2, No 1 (2021) |
Phase angle: medical interpretations and applications |
(Rus)
|
|
Nikolaev D.V., Shchelykalina S.P.
|
| Vol 5, No 2 (2024) |
Predictive value of hypernatremia in the hyperacute period of ischemic stroke of different pathogenetic subtypes |
(Rus)
|
|
Chirkov A.N., Ershov V.I., Kurakina Y.I., Dobrynin A.S., Krylov K.Y.
|
| Vol 2, No 1 (2021) |
Professor Igor V. Prianikov
(08.04.1959-12.03.2021) |
(Rus)
|
|
Petrova M.V., Luginina E.V.
|
| Vol 5, No 2 (2024) |
Prospects for protein-energy formulas in patients with osteoporosis |
(Rus)
|
|
Podkhvatilina A.S., Nikitin I.G., Dzhatieva D.N., Shvedova N.A.
|
| Vol 5, No 2 (2024) |
Protein-energy malnutrition and sarcopenia in acute cerebral insufficiency |
(Rus)
|
|
Dobrynin A.S.
|
| Vol 1, No 3 (2020) |
Regulatory framework in sports nutrition in the Russian Federation (review) |
(Rus)
|
|
Kobelkova I.V., Nikitujk D.B., Radzhabkadiev R.М., Vybornaya K.V., Lavrinenko S.V., Semenov M.М.
|
| Vol 3, No 1 (2022) |
Results of clinical trials of a specialized product for enteral nutrition: Nutrigen Low Fat |
(Rus)
|
|
Shen N.P., Tretiakova E.P.
|
| Vol 3, No 3 (2022) |
Review of ESPEN-2021 Practice Guidelines for Cancer Patients: Part 1 |
(Rus)
|
|
Ivanova A.S., Obukhova O.A., Kurmukov I.A., Volf L.Y.
|
| Vol 3, No 4 (2022) |
Review of ESPEN-2021 Practice Guidelines for Patients with Cancer. Part 2: Interventions Relevant to Specific Patient Categories |
(Rus)
|
|
Ivanova A.S., Obukhova O.A., Kurmukov I.A., Volf L.Y.
|
| Vol 1, No 3 (2020) |
Risk groups for multiple vitamin and mineral deficiencies in the population |
(Rus)
|
|
Pogozheva a., Kodentsova V.M.
|
| Vol 3, No 3 (2022) |
Role of intestinal lavage in the normalization of the functions of the gastrointestinal tract in patients with chronic critical illness |
(Rus)
|
|
Lukyanets O.B., Petrova M.V., Yakovleva A.V., Shestopalov A.E.
|
| Vol 2, No 1 (2021) |
Sarcopenia and its diagnosis |
(Rus)
|
|
Zakrevsky A.I., Fedorova A.A., Pasechnik I.N., Kutepov D.E.
|
| Vol 2, No 1 (2021) |
Screening methods for the nutritional status assessment in young children with an intestinal infection |
(Rus)
|
|
Erpuleva Y.V., Rumiantsev R.E.
|
| Vol 4, No 1 (2023) |
Selection methods for probiotic microorganisms with high adhesive properties |
(Rus)
|
|
Kanochkina M.S., Fomenko I.A., Chernukha I.M., Mashentseva N.G.
|
| Vol 4, No 1 (2023) |
Semielemental mixtures and their role in the nutrition of operated children |
(Rus)
|
|
Erpuleva J.V.
|
| Vol 5, No 1 (2024) |
Short bowel syndrome: current understanding and principles of treatment and nutritional support |
(Rus)
|
|
Borisov A.Y., Rybina D.M., Shestopalov A.E., Gapparova K.M., Chekhonina Y.G.
|
| Vol 4, No 1 (2023) |
The choice of enteral formula in patients in the acute period of critical ill with brain damage in the neurocritical care unit |
(Rus)
(Eng)
|
|
Krylov K.Y., Sviridov S.V., Vedenina I.V., Yagubyan R.S.
|
| Vol 4, No 3 (2023) |
The choice of methods for assessing the metabolic status of a patient in the intensive care unit |
(Rus)
|
|
Slastnikov E.D., Blasenko A.V., Evdokimov E.A., Shestopalov A.E., Rodionov E.P., Koryakin A.G., Klyuev I.S., Makovei V.I., Erofeev V.V.
|
| Vol 3, No 1 (2022) |
The effect of beet juice-based foods on the performance of athletes in cyclic sports |
(Rus)
|
|
Shestopalov A.E., Grishina Z.V., Lomazova E.V., Kalinin A.V., Feshchenko V.S., Zholinsky A.V.
|
| Vol 2, No 2 (2021) |
The effect of early oral feeding after subtotal esophagectomy with immediate esophageal reconstruction on patients’ nutritional status: randomized single-center study |
(Rus)
(Eng)
|
|
Kovalerova N.B., Ruchkin D.V., Plotnikov G.P.
|
| Vol 3, No 1 (2022) |
The effect of nutritional support on nutritional status, quality of life, and survival in cancer patients receiving systemic anticancer therapy |
(Rus)
(Eng)
|
|
Obukhova O.A., Kurmukov I.A., Ryk A.A.
|
| Vol 2, No 4 (2021) |
The effect of selective hypothermia of the cerebral cortex on metabolism in patients with prolonged impairment of consciousness |
(Rus)
|
|
Petrova M.V., Mengistu E.M., Shevelev O.A., Kostenkova I.Z., Yuriev M.Y., Zhdanova M.A.
|
| Vol 5, No 2 (2024) |
The effectiveness of specialized high-viscosity nutritional formulas in restoring swallowing function in patients with dysphagia at the acute phase of ischemic stroke |
(Rus)
|
|
Ershov V.I.
|
| Vol 1, No 4 (2020) |
The Effects of Oral Nutritional Support on the Ability of the COVID-19 Patients to Recover: A Prospective, Open, Multicenter, Comparative in Two Groups, Observational Study |
(Rus)
|
|
Sviridov S.V., Krylov K.Y., Vedenina I.V., Rubanes M.
|
| Vol 1, No 1 (2020) |
The experience of using a modern mixture for oral nutrition in a child with epidermolysis bullosa |
(Rus)
|
|
Erpuleva Y.V., Shurova L.V., Dmitrienko L.I.
|
| Vol 4, No 1 (2023) |
The impact of perioperative high-protein oral nutrition supplements on postoperative outcomes in primary lung cancer: the protocol of Russian prospective, randomised, multicenter study |
(Rus)
|
|
Volf L.Y., Obukhova O.A., Egofarov N.M., Kolesnichenko M.G., Kirillov Y.V., Povaga S.S., Belyaeva N.A., Gordeeva E.V., Perminov Y.V., Skorokhod A.A., Nefedov A.O., Novitsky D.N.
|
| Vol 1, No 4 (2020) |
The Nutritional Status of Oncological Patient Prior to Antitumor Treatment: Single-Center Prospective Observational Study |
(Rus)
|
|
Obukhova O.A., Snegovoy A.V., Kurmukov I.A., Kolomiets E.A., Toms M.G., Khulamkhanova M.M., Yagubyan R.S.
|
| Vol 3, No 2 (2022) |
The problem of compatibility of different supplements in sports |
(Rus)
|
|
Miroshnikov A.B., Smolensky A.V., Rybakova P.D.
|
| Vol 2, No 2 (2021) |
The role of high-protein specialized food in increasing the adaptive athletes' potencial |
(Rus)
|
|
Kobelkova I.V., Korosteleva M.M., Kobelkova M.S.
|
| Vol 1, No 1 (2020) |
The role of indirect calorimetry in the treatment and rehabilitation of patients in long-term unconsciousness after brain damage |
(Rus)
|
|
Krylov K.Y., Sergeev I.V., Yakovleva A.V., Yagubyan R.S., Yakovlev A.A., Petrova M.V.
|
| Vol 3, No 1 (2022) |
The role of nutritional support in non-small-cell lung cancer treatment |
(Rus)
|
|
Kononets P.V., Obukhova O.A., Sergienko A.D.
|
| Vol 2, No 3 (2021) |
The role of nutritional support in the physical and functional recovery of critically ill patients: a narrative review |
(Rus)
|
|
Bear D.E., Wandrag L., Merriweather J.L., Connolly B., Hart N., Grocott M.P.
|
| Vol 1, No 3 (2020) |
The Role of Nutritional Support in the Treatment of Liver Malignancies |
(Rus)
|
|
Obukhova O.A., Kurmukov I.A., Yunaev G.S.
|
| Vol 2, No 3 (2021) |
Trace elements and metalloenzymes in patients with acute pancreatitis |
(Rus)
|
|
Kotchergin V.G., Sviridov S.V., Subbotin V.V., Vetsheva M.S.
|
| Vol 5, No 1 (2024) |
TSS-strategy for starting nutritional support in critically ill patients |
(Rus)
|
|
Ershov V.I., Dobrynin A.S.
|
| Vol 2, No 1 (2021) |
Venous access for parenteral nutrition: Changes in Europe and North America over the past 12 years |
(Rus)
(Eng)
|
|
Kurmukov I.A., Obukhova O.A.
|
| Vol 1, No 3 (2020) |
Vitamin status of patients with certain chronic non-communicable diseases |
(Rus)
|
|
Sharafetdinov K.K., Kodentsova V.M., Vrzhesinskaya O.A., Kosheleva O.V., Beketova N.A., Leonenko S.N., Plotnikova O.A., Pilipenko P., Gapparova K.M., Pilipenko V.I., Derbeneva S.A.
|
| Vol 3, No 2 (2022) |
Рossibilities of comprehensive correction of malnutrition in spinal cord injured patients |
(Rus)
|
|
Gumarova L.S., Bodrova R.A., Akhmetzianova G.Z.
|
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