Evaluation of the frequency of consumption of various groups of dairy products by students of the Peoples’ Friendship University of Russia
- Authors: Khanferyan R.A.1, Radysh I.V.2, Semin D.A.2, Geyko E.G.2, Korosteleva M.M.1,3
-
Affiliations:
- Peoples' Friendship University of Russia
- Peoples’ Friendship University of Russia
- Federal Research Center of Nutrition and Biotechnology
- Issue: Vol 4, No 2 (2023)
- Pages: 66-74
- Section: Original Study Articles
- URL: https://journals.rcsi.science/2658-4433/article/view/131155
- DOI: https://doi.org/10.17816/clinutr451252
- ID: 131155
Cite item
Full Text
Abstract
BACKGROUND: Milk and dairy products are an important component of a balanced diet. Milk and dairy products deficiency contributes to the violation of the main health indicators of various age groups of the population.
AIM: The purpose of this study was to analyze the frequency of consumption of various groups of dairy products by students.
MATERIALS AND METHODS: 388 full-time students of the Medical Institute of the Peoples’ Friendship University of Russia took part in the cross-sectional study. Of all the participants, 185 were men and 203 were women; the average age was (20.4±2.2) and (21.9±1.7) years, respectively. Anthropometric measurements were performed according to the standard program. The frequency of consumption of various groups of dairy products was studied using a modified questionnaire on the frequency of consumption of products.
RESULTS: analysis of the questionnaire on the frequency of consumption of products demonstrated that approximately 14% of the respondents did not consume milk over the past month, about a third — cottage cheese, 21% — natural sour-milk products and 16% — sour-milk products with various fillers. Hard cheeses and pickled cheeses are absent from daily food rations of 7% and 20% of respondents, respectively. Daily consumption was recorded as follows: milk — 24% of respondents; cottage cheese — 5%; fermented milk products (natural and with flavored) — 9% and 8%, respectively; hard cheese — 18%. The study also revealed gender differences in the characteristics of consumer preferences: women are less likely to consume cream, sour cream, soft cheese and milk. Among female students, the prevalence of overweight individuals was higher and amounted to 25% (n=50), while among male students — 19% (n=35). A modest inverse relationship was found between daily milk intake and body weight, as well as between milk intake and body mass index (r=–0.61 and r=–0.65, respectively).
CONCLUSIONS: our study revealed insufficient consumption of milk and dairy products among students. The relationship between the frequency of their consumption and indicators of physical development was noted.
Full Text
##article.viewOnOriginalSite##About the authors
Roman A. Khanferyan
Peoples' Friendship University of Russia
Author for correspondence.
Email: khanfer1949@gmail.com
ORCID iD: 0000-0003-1178-7534
SPIN-code: 1091-8405
Scopus Author ID: 6506324595
ResearcherId: I-9371-2012
MD, Dr. Sci. (Med.), Professor, Department of immunology of Medicinal Institute
Russian Federation, 6 Miklukho-Maclay st, 117198Ivan V. Radysh
Peoples’ Friendship University of Russia
Email: radysh-iv@rudn.ru
ORCID iD: 0000-0003-0939-6411
MD, Professor, First Deputy-Deputy Director of the PFUR Medical Institute for Academic Affairs, Head of the Department of Management of nursing activities, PFUR
Russian Federation, 6 Miklukho-Maclay st, 117198Dmitry A. Semin
Peoples’ Friendship University of Russia
Email: semin-da@rudn.ru
ORCID iD: 0000-0002-0583-7315
ассистент кафедры управления сестринской деятельностью
Russian Federation, 6 Miklukho-Maclay st, 117198Elena G. Geyko
Peoples’ Friendship University of Russia
Email: geyko-eg@rudn.ru
ORCID iD: 0000-0002-4175-4867
SPIN-code: 1734-1940
ассистент кафедры сестринской деятельностью
Russian Federation, 6 Miklukho-Maclay st, 117198Margarita M. Korosteleva
Peoples' Friendship University of Russia; Federal Research Center of Nutrition and Biotechnology
Email: korostel@bk.ru
ORCID iD: 0000-0002-2279-648X
SPIN-code: 5276-9459
MD, Cand. Sci. (Med.), Assistant Professor
Russian Federation, 6 Miklukho-Maclay st, 117198; MoscowReferences
- Vasconcelos Q.D.J.S., Bachur T.P.R., Aragão G.F. Whey protein supplementation and its potentially adverse effects on health: a systematic review. Appl Physiol Nutr Metab. 2021;46(1): 27–33. doi: 10.1139/apnm-2020-0370
- McGovern C, Rifas-Shiman SL, Switkowski KM, et al. Association of cow’s milk intake in early childhood with adiposity and cardiometabolic risk in early adolescence. Am J Clin Nutr. 2022;116(2):561–571. doi: 10.1093/ajcn/nqac103
- Gao R, Rapin N, Elnajmi AM, et al. Skim milk as a recovery beverage after exercise is superior to a sports drink for reducing next-day postprandial blood glucose and increasing postprandial fat oxidation. Nutr Res. 2020;82:58–66. doi: 10.1016/j.nutres.2020.08.007
- Feeney EL, O’Sullivan A, Nugent AP, et al. Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey. Nutrition & Diabetes. 2017;7(2):e243. doi: 10.1038/nutd.2016.54
- Kiesswetter E, Stadelmaier J, Petropoulou M, et al. Effects of Dairy Intake on Markers of Cardiometabolic Health in Adults: A Systematic Review with Network Meta-Analysis. Advances in nutrition. 2023;14(3):438–450. doi: 10.1016/j.advnut.2023.03.004
- Matosyan KA, Oranskaya AN, Pustovalov DA, et al. Adipose tissue composition in puberty and postpuberty according to age, sex (gender), physical activity and alimentary behavior. Problems of nutrition. 2015;84(5):88–94. (In Russ) doi: 10.24411/0042-8833-2018-10016
- Evstratova VS, Radzhabkadiev RM, Khanferyan RA. The structure of macronutrient consumption by the population of various regions of Russian Federation. Problems of nutrition. 2018;87(2):34–38. (In Russ) doi: 10.24411/0042-8833-2018-10016
- Kobelkova IV, Korosteleva MM, Kobelkova MS. Izmenenie pishchevykh privychek, urovnya fizicheskoi aktivnosti i ikh vliyanie na massu tela v period pandemii. Vserossiiskaya mezhdistsiplinarnaya nauchno-prakticheskaya konferentsiya «Sotsial’no-znachimye i osobo opasnye infektsionnye zabolevaniya»; 2021 Oct 26–29; Sochi. Available from: https://elibrary.ru/item.asp?id=47266798 (In Russ)
- Tutel’yan VA, Baturin AK, Kon’ IYa, et al. Rasprostranennost’ ozhireniya i izbytochnoi massy tela sredi detskogo naseleniya RF: mul’titsentrovoe issledovanie. Pediatrics. Journal named after G.N. Speransky. 2014;93(5):28–31. (In Russ)
- Aslam H, Ruusunen A, Berk M, et al. Unr Е-mail:avelled facets of milk derived opioid peptides: a focus on gut physiology, fractures and obesity. International Journal of Food Sciences and Nutrition. 2020;1(1):36–49. doi: 10.1080/09637486.2019.1614540
- Foisy Sauvé M, Spahis S, Delvin E, Levy E. Glycomacropeptide: A Bioactive Milk Derivative to Alleviate Metabolic Syndrome Outcomes. Antioxidants & Redox Signaling. 2020;34(3):201–222. doi: 10.1089/ars.2019.7994
- Ogiwara M, Ota W, Mizushige T, Kanamoto R, Ohinata K. Enzymatic digest of whey protein and wheylin-1, a dipeptide released in the digest, increase insulin sensitivity in an Akt phosphorylation-dependent manner. Food Funct. 2018;9(9):4635–4641. doi: 10.1039/c8fo00919h.