| 期 |
标题 |
文件 |
| 卷 5, 编号 1 (2024) |
TSS-strategy for starting nutritional support in critically ill patients |
(Rus)
|
|
Ershov V., Dobrynin A.
|
| 卷 4, 编号 2 (2023) |
Anti-RAGE targets in cachexia: HMGB1, S100B, S100A1 |
(Rus)
|
|
Obukhova O., Mikhailova I., Treshalina H., Manina I., Markina I., Zukov R.
|
| 卷 5, 编号 2 (2024) |
Protein-energy malnutrition and sarcopenia in acute cerebral insufficiency |
(Rus)
|
|
Dobrynin A.
|
| 卷 2, 编号 2 (2021) |
Bioimpedance analysis of human body composition: medical applications, terminology |
(Rus)
|
|
Nikolaev D., Shchelykalina S.
|
| 卷 2, 编号 1 (2021) |
Venous access for parenteral nutrition: Changes in Europe and North America over the past 12 years |
(Rus)
(Eng)
|
|
Kurmukov I., Obukhova O.
|
| 卷 1, 编号 3 (2020) |
Vitamin status of patients with certain chronic non-communicable diseases |
(Rus)
|
|
Sharafetdinov K., Kodentsova V., Vrzhesinskaya O., Kosheleva O., Beketova N., Leonenko S., Plotnikova O., Pilipenko P., Gapparova K., Pilipenko V., Derbeneva S.
|
| 卷 3, 编号 2 (2022) |
Influence of microbiota normalization on physical performance and psychophysiological state of highly qualified athletes |
(Rus)
|
|
Shestopalov A., Zholinsky A., Pushkina T., Grishina Z., Ogannisyan M., Feshchenko V., Dolgov I., Razumets E., Barshak S.
|
| 卷 3, 编号 1 (2022) |
The effect of nutritional support on nutritional status, quality of life, and survival in cancer patients receiving systemic anticancer therapy |
(Rus)
(Eng)
|
|
Obukhova O., Kurmukov I., Ryk A.
|
| 卷 4, 编号 4 (2023) |
Impact of perioperative high-protein nutritional support on the quality of life of patients with primary lung cancer: a Russian prospective multicenter comparative study (NUTRILUNC study) |
(Rus)
|
|
Obukhova O., Kurmukov I., Egofarov N., Kolesnichenko M., Kirillov Y., Povaga S., Belyaeva N., Gordeeva E., Perminov Y., Skorokhod A., Nefedov A., Novitsky D., Egofarov T.
|
| 卷 4, 编号 1 (2023) |
The impact of perioperative high-protein oral nutrition supplements on postoperative outcomes in primary lung cancer: the protocol of Russian prospective, randomised, multicenter study |
(Rus)
|
|
Volf L., Obukhova O., Egofarov N., Kolesnichenko M., Kirillov Y., Povaga S., Belyaeva N., Gordeeva E., Perminov Y., Skorokhod A., Nefedov A., Novitsky D.
|
| 卷 4, 编号 3 (2023) |
Impact of perioperative high-protein nutritional support on postoperative outcomes in the treatment of primary lung cancer: Russian prospective multicenter comparative study (NUTRILUNC-study) |
(Rus)
|
|
Obukhova O., Kurmukov I., Egofarov N., Kolesnichenko M., Kirillov Y., Povaga S., Belyaeva N., Gordeeva E., Perminov Y., Skorokhod A., Nefedov A., Novitsky D., Egofarov T.
|
| 卷 2, 编号 2 (2021) |
The effect of early oral feeding after subtotal esophagectomy with immediate esophageal reconstruction on patients’ nutritional status: randomized single-center study |
(Rus)
(Eng)
|
|
Kovalerova N., Ruchkin D., Plotnikov G.
|
| 卷 2, 编号 4 (2021) |
The effect of selective hypothermia of the cerebral cortex on metabolism in patients with prolonged impairment of consciousness |
(Rus)
|
|
Petrova M., Mengistu E., Shevelev O., Kostenkova I., Yuriev M., Zhdanova M.
|
| 卷 1, 编号 4 (2020) |
The Effects of Oral Nutritional Support on the Ability of the COVID-19 Patients to Recover: A Prospective, Open, Multicenter, Comparative in Two Groups, Observational Study |
(Rus)
|
|
Sviridov S., Krylov K., Vedenina I., Rubanes M.
|
| 卷 3, 编号 1 (2022) |
The effect of beet juice-based foods on the performance of athletes in cyclic sports |
(Rus)
|
|
Shestopalov A., Grishina Z., Lomazova E., Kalinin A., Feshchenko V., Zholinsky A.
|
| 卷 4, 编号 3 (2023) |
The choice of methods for assessing the metabolic status of a patient in the intensive care unit |
(Rus)
|
|
Slastnikov E., Blasenko A., Evdokimov E., Shestopalov A., Rodionov E., Koryakin A., Klyuev I., Makovei V., Erofeev V.
|
| 卷 4, 编号 1 (2023) |
The choice of enteral formula in patients in the acute period of critical ill with brain damage in the neurocritical care unit |
(Rus)
(Eng)
|
|
Krylov K., Sviridov S., Vedenina I., Yagubyan R.
|
| 卷 1, 编号 1 (2020) |
Glutamine and its derivatives in the correction of metabolic disorders in HIV-infected patients (review) |
(Rus)
|
|
Luft V., Dmitriev A.
|
| 卷 1, 编号 3 (2020) |
Risk groups for multiple vitamin and mineral deficiencies in the population |
(Rus)
|
|
Pogozheva a., Kodentsova V.
|
| 卷 5, 编号 1 (2024) |
Diagnosing metabolic disorders at hospital admission in patients with COVID-19 to evaluate the risk of bacterial sepsis: a retrospective analysis |
(Rus)
|
|
Trikole A.
|
| 卷 2, 编号 4 (2021) |
Nutritional therapy for gestational diabetes mellitus: what does the evidence say? |
(Rus)
|
|
Kaminarskaya Y.
|
| 卷 2, 编号 4 (2021) |
Diversified nutritional support of patients in severe forms of COVID-19 |
(Rus)
|
|
Petrova M., Shestopalov A., Ilina A., Kutsenko A., Makarova V., Kuzmina I.
|
| 卷 1, 编号 2 (2020) |
Home clinical nutrition and prospects for its development |
(Rus)
|
|
Krylov K., Petrova M., Shestopalov A., Sviridov S., Zozulya V., Yagubyan R., Rubanes M.
|
| 卷 1, 编号 1 (2020) |
Changes in the nutritional structure of the population of Russia for 100 years |
(Rus)
|
|
Burlyaeva E., Kambarov A., Nikityuk D.
|
| 卷 2, 编号 3 (2021) |
Trace elements and metalloenzymes in patients with acute pancreatitis |
(Rus)
|
|
Kotchergin V., Sviridov S., Subbotin V., Vetsheva M.
|
| 卷 2, 编号 4 (2021) |
Interview with Professor Andrey Ustinovich Lekmanov |
(Rus)
|
|
Sviridov S.
|
| 卷 4, 编号 1 (2023) |
Interview with Tamara Sergeevna Popova |
(Rus)
|
|
Sviridov S.
|
| 卷 3, 编号 3 (2022) |
Nutritional interventions in the framework of a person-centered model of health care and geroprotection |
(Rus)
|
|
Martyushev-Poklad A., Yankevich D., Savitskaya N., Petrova M.
|
| 卷 1, 编号 1 (2020) |
Cachexia and sarcopenia at oncological patients: diagnostics and treatment tactics |
(Rus)
|
|
Khoroshilov I.
|
| 卷 4, 编号 4 (2023) |
Clinical efficacy and safety of parenteral nutrition in hematopoietic stem cell transplantation: results of a single-center randomized controlled study |
(Rus)
|
|
Kucher M., Saltykova N., Bykova Т., Vlasova J., Paina О., Smirnov B., Slesarchuk O., Zubarovskaya L., Kulagin А.
|
| 卷 3, 编号 2 (2022) |
Рossibilities of comprehensive correction of malnutrition in spinal cord injured patients |
(Rus)
|
|
Gumarova L., Bodrova R., Akhmetzianova G.
|
| 卷 1, 编号 4 (2020) |
Glycemic Control in Neurological Intensive Care Unit Patients |
(Rus)
|
|
Krylov K., Savin I., Sviridov S., Vedenina I., Petrova M., Vorobyev A., Rubanes M.
|
| 卷 1, 编号 1 (2020) |
Medical rehabilitation: problems and solutions |
(Rus)
|
|
Ivanova G.
|
| 卷 3, 编号 1 (2022) |
Metabolic predictors of life-threatening conditions in patients in chronic critical illness |
(Rus)
|
|
Shestopalov A., Yakovleva A., Lukyanets O., Petrova M.
|
| 卷 4, 编号 1 (2023) |
Selection methods for probiotic microorganisms with high adhesive properties |
(Rus)
|
|
Kanochkina M., Fomenko I., Chernukha I., Mashentseva N.
|
| 卷 2, 编号 3 (2021) |
Malnutrition in oncology: etiology, pathogenesis, and principles of correction |
(Rus)
|
|
Tsvetkov D.
|
| 卷 4, 编号 4 (2023) |
Malnutrition in patients with cerebral stroke |
(Rus)
|
|
Ershov V., Leiderman I., Dobrynin A.
|
| 卷 3, 编号 2 (2022) |
Novel approaches to optimize nutrition in the elderly patients |
(Rus)
|
|
Martyushev-Poklad A., Yankevich D., Petrova M., Savitskaya N.
|
| 卷 2, 编号 4 (2021) |
A new view on plant and animal protein |
(Rus)
|
|
Miroshnikov A., Smolensky A., Meshtel A., Rybakova P.
|
| 卷 1, 编号 3 (2020) |
Regulatory framework in sports nutrition in the Russian Federation (review) |
(Rus)
|
|
Kobelkova I., Nikitujk D., Radzhabkadiev R., Vybornaya K., Lavrinenko S., Semenov M.
|
| 卷 4, 编号 4 (2023) |
Nutritional deficiency in patients with liver cirrhosis |
(Rus)
|
|
Zhigalova M., Kiselev V., Ryk A., Yartsev P.
|
| 卷 4, 编号 3 (2023) |
Nutritional support is an effective tool in the hands of an oncologist |
(Rus)
|
|
Obukhova O., Kukosh M., Gevorkov A., Kurmukov I., Ter-Ovanesov M.
|
| 卷 4, 编号 3 (2023) |
Nutritional support in the complex of medical rehabilitation at the stage of adjuvant radiation therapy of breast cancer |
(Rus)
|
|
Evstigneeva I., Kozyreva V., Kudryavtseva E.
|
| 卷 4, 编号 2 (2023) |
Nutritional support in the complex therapy of clostridial infection after surgery |
(Rus)
|
|
Kuzmina T., Smirnova O., Sergeeva A., Baychorov A.
|
| 卷 4, 编号 3 (2023) |
Nutritional support as a part of complex therapy for clostridial infection |
(Rus)
|
|
Ivanova A., Obukhova O.
|
| 卷 3, 编号 4 (2022) |
Nutritional support as part of the basic therapy of a patient in the acute period of ischemic stroke in the intensive care unit |
(Rus)
|
|
Krylov K., Sviridov S., Vedenina I., Yagubyan R.
|
| 卷 4, 编号 4 (2023) |
Nutritional support for cancer patients during chemoradiation treatment |
(Rus)
|
|
Kukosh M., Obukhova O., Ivanova A., Ter-Ovanesov M.
|
| 卷 1, 编号 2 (2020) |
Nutritional support for patients with COVID-19 coronavirus infection |
(Rus)
|
|
Grechko A., Evdokimov E., Kotenko O., Krylov K., Kryukov E., Luft V., Nikityuk D., Petrikov S., Petrova M., Pogozheva A., Popova T., Protsenko D., Ryk A., Sviridov S., Starodubova A., Stets V., Tarmayeva I., Tutelyan V., Sharafetdinov K., Shestopalov A., Yakovleva A.
|
| 卷 3, 编号 4 (2022) |
Nutritional support for patients with abdominal surgical pathology: the view of a surgeon and an anesthesiologist — opponents or allies? |
(Rus)
|
|
Shen N., Mukhacheva S.
|
| 卷 1, 编号 1 (2020) |
Nutritional support: a modern concept of clinical nutrition |
(Rus)
|
|
Popova T.
|
| 卷 3, 编号 4 (2022) |
Nutritional therapy for protein-energy malnutrition in children with sepsis |
(Rus)
|
|
Satvaldieva E., Ashurova G.
|
| 卷 2, 编号 3 (2021) |
Nutritional support for patients in the neurosurgical and neurological intensive care unit: are special guidelines necessary? |
(Rus)
|
|
Krylov K., Sviridov S., Savin I.
|
| 卷 3, 编号 3 (2022) |
Review of ESPEN-2021 Practice Guidelines for Cancer Patients: Part 1 |
(Rus)
|
|
Ivanova A., Obukhova O., Kurmukov I., Volf L.
|
| 卷 3, 编号 4 (2022) |
Review of ESPEN-2021 Practice Guidelines for Patients with Cancer. Part 2: Interventions Relevant to Specific Patient Categories |
(Rus)
|
|
Ivanova A., Obukhova O., Kurmukov I., Volf L.
|
| 卷 1, 编号 3 (2020) |
Oxidative stress and increasing antioxidant defence in type 2 diabetes |
(Rus)
|
|
Sharafetdinov K., Plotnikova O., Pilipenko V., Nikitjuk D.
|
| 卷 1, 编号 1 (2020) |
The experience of using a modern mixture for oral nutrition in a child with epidermolysis bullosa |
(Rus)
|
|
Erpuleva Y., Shurova L., Dmitrienko L.
|
| 卷 3, 编号 2 (2022) |
Experience in organizing a clinical nutrition and metabolism laboratory and creating a nutritional support system in the ICU and intensive care departments |
(Rus)
|
|
Krylov K., Petrova M., Shestopalov A., Yakovleva A., Yakovlev A.
|
| 卷 4, 编号 3 (2023) |
Features of nutritional support for dysphagia. The role of a speech therapist |
(Rus)
|
|
Khlyustova M., Krylov K.
|
| 卷 4, 编号 3 (2023) |
Assessment of body composition parameters in patients with osteoporosis |
(Rus)
|
|
Podkhvatilina A., Nikitin I., Shchelykalina S.
|
| 卷 4, 编号 2 (2023) |
Nutritional assessment and nutritional status of centenarians (based on the materials of the study “Centenary citizen” in Moscow) |
(Rus)
|
|
Gotina A., Ivannikova E., Eruslanova K., krylov K., Kotovskaya Y., Tkacheva O.
|
| 卷 4, 编号 2 (2023) |
Evaluation of the frequency of consumption of various groups of dairy products by students of the Peoples’ Friendship University of Russia |
(Rus)
|
|
Khanferyan R., Radysh I., Semin D., Geyko E., Korosteleva M.
|
| 卷 5, 编号 1 (2024) |
In memory of professor Tamara Sergeevna Popova (1941–2024) |
(Rus)
|
|
Sviridov S.
|
| 卷 2, 编号 2 (2021) |
Pathophysiological aspects of oxygen, hypoxia and free radical oxidation in critical conditions |
(Rus)
|
|
Orlov Y., Sviridov S., Kakulya E.
|
| 卷 2, 编号 2 (2021) |
Perioperative infusion therapy |
(Rus)
|
|
Skobelev E., Pasechnik I.
|
| 卷 5, 编号 2 (2024) |
Prospects for protein-energy formulas in patients with osteoporosis |
(Rus)
|
|
Podkhvatilina A., Nikitin I., Dzhatieva D., Shvedova N.
|
| 卷 5, 编号 1 (2024) |
Eating behavior in patients with breast cancer |
(Rus)
|
|
Knyazeva A., Tkachenko G., Obukhova O., Trifonova M., Marinov D., Shagina N., Kurmukov I., Pestereva M.
|
| 卷 4, 编号 1 (2023) |
Semielemental mixtures and their role in the nutrition of operated children |
(Rus)
|
|
Erpuleva J.
|
| 卷 5, 编号 2 (2024) |
Predictive value of hypernatremia in the hyperacute period of ischemic stroke of different pathogenetic subtypes |
(Rus)
|
|
Chirkov A., Ershov V., Kurakina Y., Dobrynin A., Krylov K.
|
| 卷 3, 编号 2 (2022) |
The problem of compatibility of different supplements in sports |
(Rus)
|
|
Miroshnikov A., Smolensky A., Rybakova P.
|
| 卷 3, 编号 4 (2022) |
Issues of diagnostics and treatment of vitamin D deficiency in older patients |
(Rus)
(Eng)
|
|
Nikitin I., Brutskaya L., Gultiaeva N., Podkhvatilina A.
|
| 卷 2, 编号 1 (2021) |
Professor Igor V. Prianikov
(08.04.1959-12.03.2021) |
(Rus)
|
|
Petrova M., Luginina E.
|
| 卷 3, 编号 3 (2022) |
Distribution of water sectors in patients in chronic critical illness: Early rehabilitation stage |
(Rus)
|
|
Yakovleva A., Orekhova Z., Shestopalov A., Petrova M.
|
| 卷 3, 编号 1 (2022) |
Results of clinical trials of a specialized product for enteral nutrition: Nutrigen Low Fat |
(Rus)
|
|
Shen N., Tretiakova E.
|
| 卷 2, 编号 2 (2021) |
The role of high-protein specialized food in increasing the adaptive athletes' potencial |
(Rus)
|
|
Kobelkova I., Korosteleva M., Kobelkova M.
|
| 卷 3, 编号 3 (2022) |
Calcium and vitamin D supplements for the treatment and prevention of osteoporosis. Should it be widely used? |
(Rus)
|
|
Kaminarskaya Y.
|
| 卷 3, 编号 3 (2022) |
Role of intestinal lavage in the normalization of the functions of the gastrointestinal tract in patients with chronic critical illness |
(Rus)
|
|
Lukyanets O., Petrova M., Yakovleva A., Shestopalov A.
|
| 卷 1, 编号 1 (2020) |
The role of indirect calorimetry in the treatment and rehabilitation of patients in long-term unconsciousness after brain damage |
(Rus)
|
|
Krylov K., Sergeev I., Yakovleva A., Yagubyan R., Yakovlev A., Petrova M.
|
| 卷 3, 编号 1 (2022) |
The role of nutritional support in non-small-cell lung cancer treatment |
(Rus)
|
|
Kononets P., Obukhova O., Sergienko A.
|
| 卷 2, 编号 3 (2021) |
The role of nutritional support in the physical and functional recovery of critically ill patients: a narrative review |
(Rus)
|
|
Bear D., Wandrag L., Merriweather J., Connolly B., Hart N., Grocott M.
|
| 卷 1, 编号 3 (2020) |
The Role of Nutritional Support in the Treatment of Liver Malignancies |
(Rus)
|
|
Obukhova O., Kurmukov I., Yunaev G.
|
| 卷 2, 编号 1 (2021) |
Sarcopenia and its diagnosis |
(Rus)
|
|
Zakrevsky A., Fedorova A., Pasechnik I., Kutepov D.
|
| 卷 5, 编号 1 (2024) |
Short bowel syndrome: current understanding and principles of treatment and nutritional support |
(Rus)
|
|
Borisov A., Rybina D., Shestopalov A., Gapparova K., Chekhonina Y.
|
| 卷 4, 编号 2 (2023) |
Modern aspects of infusion therapy: review |
(Rus)
|
|
Khalikova E., Zolotova E., Shtanev Z.
|
| 卷 2, 编号 1 (2021) |
Screening methods for the nutritional status assessment in young children with an intestinal infection |
(Rus)
|
|
Erpuleva Y., Rumiantsev R.
|
| 卷 1, 编号 4 (2020) |
The Nutritional Status of Oncological Patient Prior to Antitumor Treatment: Single-Center Prospective Observational Study |
(Rus)
|
|
Obukhova O., Snegovoy A., Kurmukov I., Kolomiets E., Toms M., Khulamkhanova M., Yagubyan R.
|
| 卷 4, 编号 4 (2023) |
Is it necessary to diagnose and correct vitamin D deficiency in malignant neoplasms? Analytical review |
(Rus)
|
|
Shagina N., Obukhova O., Marinov D., Trifonova M., Ponomarev V.
|
| 卷 2, 编号 1 (2021) |
Phase angle: medical interpretations and applications |
(Rus)
|
|
Nikolaev D., Shchelykalina S.
|
| 卷 4, 编号 4 (2023) |
Pharmacogenetic features of tramadol metabolism affecting the quality of postoperative analgesia in vascular surgery |
(Rus)
|
|
Sokolov D., Ganert A., Lyuboshevskiy P.
|
| 卷 2, 编号 3 (2021) |
Celiac disease, wheat allergy, and nonceliac sensitivity to gluten: topical issues of the pathogenesis and diagnosis of gluten-associated diseases |
(Rus)
(Eng)
|
|
Kaminarskaya Y.
|
| 卷 5, 编号 2 (2024) |
Efficacy of a short course of intensive therapy with TGF-β2-enriched enteral nutrition for severe gastrointestinal toxicity: a case report |
(Rus)
|
|
Obukhova O., Kurmukov I., Yunaev G.
|
| 卷 1, 编号 4 (2020) |
Efficacy of NUTRI’s Softia S Product in Patients with Dysphagia |
(Rus)
|
|
Pryanikova N., Bykadorova A., Polikarpova O., Shchelkunova I., Petrova M.
|
| 卷 5, 编号 2 (2024) |
The effectiveness of specialized high-viscosity nutritional formulas in restoring swallowing function in patients with dysphagia at the acute phase of ischemic stroke |
(Rus)
|
|
Ershov V.
|
| 1 - 92 的 92 信息 |
|
