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Vol 59, No 1 (2023) Articles SURFACTIN: BIOLOGICAL ACTIVITY AND THE POSSIBILITY OF AGRICULTURE APPLICATION (REVIEW)
Vol 59, No 1 (2023) Articles Mechanisms of Growth Promotional and Protective Effects of Endophytic PGP-Bacteria in Wheat Plants Under the Impact of Drought (Review)
Vol 59, No 1 (2023) Articles Antifungal and Reactivation Activity of a Novel Glycine/histidine-rich Linear Peptide from Dog-grass (Elytrigiarepens (L.) Desv. ex Nevski) EARS
Vol 59, No 1 (2023) Articles New Inhibitors of Pancreatic α-amylase from Rhaponticum uniflorum
Vol 59, No 1 (2023) Articles Immobilization of Glucose Oxidase on Sodium Alginate Microspheres
Vol 59, No 1 (2023) Articles Effect Of Exogenous IAA and BAP on the Metabolism in the Adhesion Zone Cells of the Pea Seegling Roots (Pisum sativum L.) in the Initial Periods of Interaction with Rhizobium leguminosarum bv. viceae
Vol 59, No 1 (2023) Articles A New Method for Express Detection of Antibiotic Resistance
Vol 59, No 1 (2023) Articles А Method for the Quantitative Determination of the Active Receptor of Beta-lactam Antibiotics BlaR-CTD for Bioanalytical Applications
Vol 59, No 1 (2023) Articles Development of Fluorescence Polarization Immunoassay of Sulfathiazol and its Application for Honey Testing
Vol 59, No 2 (2023) Articles Extracellular Vesicles of Bacteria Mediate Intercellular Communication: Practical Applications and Biosafety (Review)
Vol 59, No 2 (2023) Articles Probiotic Properties of Saccharomycetes (Review)
Vol 59, No 2 (2023) Articles Application of Sulfate-reducing Bacteria in Bioremediation from Heavy Metals and Metalloids (Review)
Vol 59, No 2 (2023) Articles The Use of Phage Antibodies for Microbial Cells Detection (Review)
Vol 59, No 2 (2023) Articles Production of Soluble Human Gamma Interferon in the Escherichia coli Expression System with a Decrease in Cultivation Temperature
Vol 59, No 2 (2023) Articles Formation of Various Antimicrobial Peptide Emericellipsin Isoforms in Emericellopsis alkalina under Different Cultivation Conditions
Vol 59, No 2 (2023) Articles Synergistic Interaction of Arabinases of Different Types of Action in the Bioconversion of Sugar Beet Pulp and Apple Pomace
Vol 59, No 2 (2023) Articles Decolorization of Dyes in the Bioelectrochemical System Depending on the Immobilization of Shewanella oneidensis MR-1 Cells on the Anode Surface and Electrical Stimulation of the External Circuit
Vol 59, No 2 (2023) Articles Influence of Bacterial Mutualists and Phytopatogenes on Changes in Concentrations of cAMP and H2O2 in Pea Seedles of Rondo Varieties and its Clutterless and Superclub Mutants
Vol 59, No 2 (2023) Articles Immobilized Microorganisms-based Biopreparation as a Major Component for New Generation High-effeciency Organic Fertilizers
Vol 59, No 3 (2023) Articles RNA Interference in Plant Protection from Fungal and Oomycet Infection
Vol 59, No 3 (2023) Articles Effect of the Glyoxylate Shunt Inactivation on Biosynthesis of Adipic Acid Through the Inverted Fatty Acid β-oxidation by Escherichia coli Strains
Vol 59, No 3 (2023) Articles Detection of “Non-culturable” Mycobacterium tuberculosis Cells by Culture Methods
Vol 59, No 3 (2023) Articles Cane Pretreatment by Deep Eutetic Solvents to Increase its Reactivity During Enzymatic Hydrolysis with Cellulases
Vol 59, No 3 (2023) Articles Relationship between the Composition of Root Exsudates and the Efficiency of Interaction of Wheat Plants with Microorganisms
Vol 59, No 3 (2023) Articles Naringenin Modulates Adenylate Cyclase Activity in Planktonic Culture and Biofilm Rhizobium leguminоsarum bv. viciae
Vol 59, No 3 (2023) Articles Method of DNA Extraction from Plant for Metagenomic Analysis as Example from Grape Vitis amurensis Rupr.
Vol 59, No 3 (2023) Articles Optimization of Biolistic Transformation Parameters for Nicotiana tabacum
Vol 59, No 3 (2023) Articles Prospects for the Application of Sensor Elements for Detecting the Presence of Bacteria in Real Time
Vol 59, No 3 (2023) Articles Protein Antioxidant Complex of Water Extract of Larvae of Black Beetles Ulomoides dermestoides
Vol 59, No 3 (2023) Articles Development of Kinetic Microplate Immunoenzyme Determination of Dibutyl Phthalate
Vol 59, No 4 (2023) Articles Heat Shock Proteins in Сancer Diagnostics
Vol 59, No 4 (2023) Articles The Perspective Properties and the Directions of Bacillus thuringiensis Use for Plant Protection
Vol 59, No 4 (2023) Articles Corrosive Activity of Microorganisms Isolated from Fouling of Structural Materials in the Coastal Zone of the Barents Sea
Vol 59, No 4 (2023) Articles Properties of Extracellular Proteinase – Activator of Blood Plasma Prekallikrein Produced by Micromycetes Aspergillus terreus 2
Vol 59, No 4 (2023) Articles Melanin Production by the Medicinal Mushroom Inonotus obliquus F-1375 in Submerged Liquid Cultivation and its Antiretroviral Properties
Vol 59, No 4 (2023) Articles Purification Method Optimization of Recombinant Platelet-Derived Growth Factor rhPDGF-BB Expressed in Methylotrophic Yeast Pichia pastoris
Vol 59, No 4 (2023) Articles The Efficiency of Various DNA Polymerases for Amplification of Long Sequences from Genomic DNA and cDNA of Cultivated Potato
Vol 59, No 4 (2023) Articles Acylated Flavonoids from Cucumis sativus Inhibit Activity of Human Pancreatic Lipase
Vol 59, No 4 (2023) Articles Preparation of Phage Antibodies to Heat Shock Proteins and Studying the Dynamics of their Accumulation in Mice with Xenotransplant Tumors
Vol 59, No 4 (2023) Articles On Particular Regimens of Derivative UV-spectrophotometry for Comparative Analysis of Proteins
Vol 59, No 5 (2023) Articles Prospects to Improving Biological Activity of Agricultural Formulations Based on Bacteria of the Genus Bacillus and Chitosan Nanocomposites
Vol 59, No 5 (2023) Articles Effect of Peroxynitrite and tert-Butyl Hydroperoxide on Thiol Ligands of Dinitrosyl Iron Complexes
Vol 59, No 5 (2023) Articles Comparison of HydSl Hydrogenase of Thiocapsa bogorovii and its Modification with Truncated C-terminus of HydS
Vol 59, No 5 (2023) Articles Isolation, Purification and some Properties of Staphylolytic Enzyme from Staphylococcus hyicus
Vol 59, No 5 (2023) Articles Comparison of Biochemical Properties of Recombinant Alpaca (Vicugna pacos) Chymosins Produced in Pro- and Eukaryotic Expression Systems
Vol 59, No 5 (2023) Articles Cyclodextrin Glucanotransferase of Alkalophilic Strain Caldalkalibacillus mannanilyticus IB-OR17-B1
Vol 59, No 5 (2023) Articles Fatty Acid Profiles Change and the Volatile Organic Compounds Formation During the Cow’S Milk Fermentation with Probiotic Lacticaseibacillus paracasei Strains
Vol 59, No 5 (2023) Articles Mechanisms of Control by Pseudomonas fluorescens of Barley Root Rot Caused by Fusarium culmorum
Vol 59, No 5 (2023) Articles Caffeic Acid in Various Formulations as a Growth and Resistance Regulator of Potato Microclones in in vitro Culture
Vol 59, No 5 (2023) Articles Phage Antibodies for Kanamycin Detection
Vol 59, No 6 (2023) Articles Using New Bioinformatics Strategies at the Design Stage of Genome-edited Plants
Vol 59, No 6 (2023) Articles Mechanisms of Formation and Persistence of Ige Products and Potential Innovative Means of Therapy for Allergic Pathologies
Vol 59, No 6 (2023) Articles Methacrylate Redox Systems of Anaerobic Bacteria
Vol 59, No 6 (2023) Articles Effect of Nε-acetylation on the Enzymatic Activity of Escherichia coli Glyceraldehyde-3-phosphate Dehydrogenase
Vol 59, No 6 (2023) Articles Optimization of Aerobic Synthesis of Succinic Acid from Glucose by Recombinant Escherichia coli Strains Through the Variant Tricaboxylic Acid Cycle Mediated by the Action of 2-ketoglutarate-decarboxylase
Vol 59, No 6 (2023) Articles Conjugation Vector Delivery System for Molecular Cloning into Cells of Bacteria of The Genus Bacillus
Vol 59, No 6 (2023) Articles Characteristics of Bacillus cereus complex Group Strains Isolated from Permafrost in Yakutia for Assessment of Microbiological Risks During Climate Change
Vol 59, No 6 (2023) Articles Use of Metabolic Inert Mycobacterium abscessus Cells to Study the Efficiency Of Drugs
Vol 59, No 6 (2023) Articles The Obtaining of Recombinant Producer of Trametes hirsuta Versatile Peroxidase VP2 in Penicillium canescens
Vol 59, No 6 (2023) Articles New eGFP Mutant with Intact C- and N-Termini and Affinity for Ni2+
Vol 59, No 6 (2023) Articles Microbial 1,2-dehydrogenation of 6 Alpha-Methylhydrocortisone 11-trifluoroacetate
Vol 59, No 6 (2023) Articles Памяти Лены Ивановны Воробьёвой (1.06.1931–22.06.2023)
Vol 60, No 1 (2024) Articles Antibiofilm and Probiofilm Effects of Nanomaterials on Microorganisms
Vol 60, No 1 (2024) Articles Application of Detectr for Selective Detection of Bacterial Phytopathogen Dickeya solani Using Recombinant CRISPR-Nuclease Cas12a Obtained by Single-Stage Chromatographic Purification
Vol 60, No 1 (2024) Articles Comparison of the Efficiency of Various Promoters for the Production of Secreted β-Mannanase by Bacillus subtilis by Cells of the Methylotrophic Yeast Ogataea haglerorum
Vol 60, No 1 (2024) Articles Oxidative Damage and Antioxidant Response of Acinetobacter calcoaceticus, Pseudomonas putida and Rhodococcus erythropolis Bacteria during Antibiotic Treatment
Vol 60, No 1 (2024) Articles Metabolic Potential of Serratia sp. 22S for Chlorpheoxyacetic Acids Conversion
Vol 60, No 1 (2024) Articles Dose-dependent Effects of Azospirilla Lectin on the Growth of wheat Seedlings under Salt Stress
Vol 60, No 1 (2024) Articles Properties of Extracellular Protease — Regulator of Hemostasis Produced by Micromycete Aspergillus tabacinus
Vol 60, No 1 (2024) Articles Effect of Different Classes of Proteases on Techno-functional Properties of Pea Protein Isolates
Vol 60, No 1 (2024) Articles Evaluation of the Content of Steroid Phytohormones in Humic Preparations
Vol 60, No 1 (2024) Articles Assessment of the Nutrient and Metabolic Profile of the Chum Salmon (Oncorhynchus keta)
Vol 60, No 1 (2024) Articles Nutritional and Possible Medicinal Value of Siberian Sturgeon (Acipenser baerii) and Sterlet (Acipenser ruthenus) Ovarian Fluid
Vol 60, No 1 (2024) Articles Dependence of the Group Specificity of Immunoenzyme Determination of Penicillins in Milk on the Temperature and Duration of Antibiotic Cross Reactions with Polyclonal Antibodies
Vol 60, No 2 (2024) Articles Chitosan and its derivatives in agrobiotechnology, medicine and industry (RosHit 2023)
Vol 60, No 2 (2024) Articles Chitosan-based functional coatings for postharvest processing of tomatoes
Vol 60, No 2 (2024) Articles Functional derivatives of chitosan, soluble in neutral medium as drugs and genetic material carrier: preparation and properties
Vol 60, No 2 (2024) Articles Preparation of antibacterial composite aerogel for biomedical purposes based on alginate-chitosan complex and calcium carbonate
Vol 60, No 2 (2024) Articles Isolation of chitosan-melanin complex from black soldier fly adults and obtaining nanofibrous materials based on it
Vol 60, No 2 (2024) Articles Influence of chitosanon on the ability of LPS to interact with cells of the immune system
Vol 60, No 2 (2024) Articles Obtaining chitosan from chitine-containing uzbekistan raw materials and research of antimicrobial properties
Vol 60, No 2 (2024) Articles Biological activity of chitosan nanoparticle dispersions produced by fractional precipitation
Vol 60, No 2 (2024) Articles Effect of chitosan conjugates with oxycinnamic acids and Bacillus subtilis bacteria on the activity of protective proteins and resistance of potato plants to Phytophthora infestans
Vol 60, No 2 (2024) Articles Effect of Bacillus subtilis in combination with chitosan salicylate on peroxidase and catalase activity in B. sorokiniana infected wheat
Vol 60, No 2 (2024) Articles The biological efficiency of multifunctional complexes based on Bacillus subtilis strains and chitosan salicylate in wheat cultivation
Vol 60, No 3 (2024) Articles O-Acetylhomoserine Sulfhydrylase as a Key Enzyme of Direct Sulfhydrylation in Microbial Methionine Biosynthesis
Vol 60, No 3 (2024) Articles Fungal Hydrophobins: Biosynthesis, Properties, Possibilities of Application in Biotechnology (Review)
Vol 60, No 3 (2024) Articles Effect of the Tricarboxylic Acid Cycle Intensification on biosynthesis of Adipic Acid Through the Inverted Fatty Acid β-oxidation by Escherichia coli Strains
Vol 60, No 3 (2024) Articles Recombinant Chymotrypsin-Like Peptidase from Tenebrio molitor with a Non-Canonical Substrate-Binding Site
Vol 60, No 3 (2024) Articles Comparative Evaluation of Effectiveness of Biocatalytic Synthesis and Antibacterial Activity of Known Antibiotics and “Chimeric” Cephalosporin Compounds
Vol 60, No 3 (2024) Articles Enzymatic conversion of wood materials from the pulp and paper industry
Vol 60, No 3 (2024) Articles Decolorization of crystal violet by mixed culture under the influence of Bioelectrochemical stimulation
Vol 60, No 3 (2024) Articles Obtaining analogues of fermented milk products from seed meal using new strains of lactic acid bacteria
Vol 60, No 3 (2024) Articles The Diatom Nanofrustulum shiloi as a Promising Species in Modern Biotechnology
Vol 60, No 3 (2024) Articles Development of Microplate Immunoenzyme Determination of Nonylphenol with Magnetic Sample Concentration
Vol 60, No 4 (2024) Articles Immunoassay using full-length and phage antibodies for antibiotic detection
Vol 60, No 4 (2024) Articles Optimization of biosynthesis of butyric acid from glucose through the inverted fatty acid β-oxidation pathway by recombinant Escherichia coli strains
Vol 60, No 4 (2024) Articles The effect of various domestically produced proteolytic enzyme preparations on the organoleptic properties of pea protein isolates
Vol 60, No 4 (2024) Articles Platinum nanoparticles in aqueous solutions of chitosan-vinylpyrrolidone copolymer: synthesis and biological activity
Vol 60, No 4 (2024) Articles The dynamics of the levels of cytoplasmic HSP70 and chloroplast HSP70B chaperones under heat stress differs in three species of pumpkin with different resistance to stress
Vol 60, No 4 (2024) Articles Phylogeny and characterization of endophytic bacteria isolated from the rhizosphere of pea seedlings (Pisum sativum L.)
Vol 60, No 4 (2024) Articles Use of strain Pseudomonas sp. OBA 2.4.1 for pre-sowing treatment of pea seeds (Pisum sativum L.) in the presence of heavy metals and glyphosphate
Vol 60, No 4 (2024) Articles Bacterial expression of CRM197: investigation and optimization of gene expression factors for effective production in E. coli.
Vol 60, No 4 (2024) Articles The role of Yersinia pestis antigens in reception of the plague diagnostic bacteriophage L-413C
Vol 60, No 4 (2024) Articles Development of a method for detection and quantitative analysis of engeneered endolysin LysAm24-SMAP in biological samples
Vol 60, No 4 (2024) Articles Influence of organic solvents on the results of immunoenzyme determination of herbicide butachlor: selection of sample preparation modes
Vol 60, No 5 (2024) Articles Mycoplasma: properties, detection and decontamination methods of cell cultures and viral strains (Review)
Vol 60, No 5 (2024) Articles Prospects of acoustic sensor systems for virus immunodetection (Review)
Vol 60, No 5 (2024) Articles Engineering of recombinant endolysin LysSi3 to increase its antibacterial properties
Vol 60, No 5 (2024) Articles Antioxidant effect of carnosine and carnosine dinitrosyl iron complexes at the conditions modeling peroxidation of biomolecules
Vol 60, No 5 (2024) Articles Effect of different sucrose concentrations on the biosynthesis of poly-3-hydroxybutyrate and alginate by the bacterial strain Azotobacter vinelandii 12 under different aeration conditions
Vol 60, No 5 (2024) Articles Impact of neurotransmitters on the fatty acid composition and photosynthetic pigments of the green microalga Scenedesmus quadricauda
Vol 60, No 5 (2024) Articles The effect of space flight factors on the interaction of Escherichia coli with bacteriophage T7
Vol 60, No 5 (2024) Articles ABA-degrading strains of bacteria of the genus Pseudomonas and their influence on wheat growth
Vol 60, No 5 (2024) Articles Effect of ethanol on the growth of the red microalga Galdieria sulphuraria
Vol 60, No 5 (2024) Articles Methods for pre-processing cane to obtain enzymative hydrolysates with high sugar content
Vol 60, No 5 (2024) Articles Development of a bio-selecting agent based on immobilized bacterial cells with amidase activity for bio-detection of acrylamide
Vol 60, No 5 (2024) Articles Inducible whole-cell biosensor for detection of formate ions
Vol 60, No 5 (2024) Articles In vivo method for biotinylation of recombinant variola virus proteins
Vol 60, No 6 (2024) Articles Adaptation of Erythrocytes: The Role of Hemoglobin, Nitric Oxide and Methylglyoxal (Review)
Vol 60, No 6 (2024) Articles Mechanisms of the antimicrobial action of fatty acids (review)
Vol 60, No 6 (2024) Articles Effect of DNA-Binding Proteins on Terminal Deoxynucleotidyl Transferase Activity in Systems with Homopolymer Substrates
Vol 60, No 6 (2024) Articles Phylogenetic Composition of Microbial Communities from Fouling of Titanium Plates in the Coastal Zone of the Black and White Seas
Vol 60, No 6 (2024) Articles Participation of Reactive Oxygen Species and Nitric Oxide in Defense of Wheat with the Sr25 Gene from Stem Rust
Vol 60, No 6 (2024) Articles Influence of Endophytic Bacteria Bacillus subtilis 26D and Bacillus velezensis M66 on the Resistance of Potato Plants to the Early Blight Pathogen Alternaria solani
Vol 60, No 6 (2024) Articles Effect of Chitosan-Caffeic Acid Conjugate and Bacillus subtilis Bacteria on the Protective Reactions in PVY-Infected Plants Under Soil Water Deficit
Vol 60, No 6 (2024) Articles New Acacetin Glycosides and Other Phenolics from Agastache foeniculum and Their Influence on Monoamine Oxidase A and B
Vol 61, No 1 (2025) Articles Practical Successes of Laboratory Evolution
Vol 61, No 1 (2025) Articles Rhodococcus erythropolis A-27 as a Biocatalyst for Enantioselective Reduction of Ketones in the Presence of High Concentrations of Isopropanol
Vol 61, No 1 (2025) Articles Method for Analyzing the Antimicrobial Activity of Peptides via Escherichia coli Expression System
Vol 61, No 1 (2025) Articles Catalytic Properties of Immobilized Phytase of Silvania hatchlandensis FG 3.9.1
Vol 61, No 1 (2025) Articles Bioavailable Nanocomposition of Chitosan-copper Nanoparticles as an Alternative to Antibiotics in BroilerFeed
Vol 61, No 1 (2025) Articles Biologically Active Quinolinone Alkaloid from Marine Fungus Penicillium polonicum KMM 4719
Vol 61, No 1 (2025) Articles Identification of the Causal Agent of Downy Mildew of Plasmopara viticola Grapes by Quantitative PCR
Vol 61, No 1 (2025) Articles Phytostimulation Activity of Methylobacterium dichloromethanicum subsp. dichloromethanicum DM4 and Its groEL2 Gene Knockout Mutant
Vol 61, No 1 (2025) Articles New Agronomically Valuable Strains of the Genus Streptomyces and Their Biochemical Characteristics
Vol 61, No 1 (2025) Articles New Features of Pectobacterium atrosepticum Virulence Factors

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