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Vol 59, No 1 (2023) Articles SURFACTIN: BIOLOGICAL ACTIVITY AND THE POSSIBILITY OF AGRICULTURE APPLICATION (REVIEW) PDF
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Vol 59, No 1 (2023) Articles Mechanisms of Growth Promotional and Protective Effects of Endophytic PGP-Bacteria in Wheat Plants Under the Impact of Drought (Review) PDF
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Vol 59, No 1 (2023) Articles Antifungal and Reactivation Activity of a Novel Glycine/histidine-rich Linear Peptide from Dog-grass (Elytrigiarepens (L.) Desv. ex Nevski) EARS PDF
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Vol 59, No 1 (2023) Articles New Inhibitors of Pancreatic α-amylase from Rhaponticum uniflorum PDF
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Vol 59, No 1 (2023) Articles Immobilization of Glucose Oxidase on Sodium Alginate Microspheres PDF
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Vol 59, No 1 (2023) Articles Effect Of Exogenous IAA and BAP on the Metabolism in the Adhesion Zone Cells of the Pea Seegling Roots (Pisum sativum L.) in the Initial Periods of Interaction with Rhizobium leguminosarum bv. viceae PDF
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Vol 59, No 1 (2023) Articles A New Method for Express Detection of Antibiotic Resistance PDF
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Vol 59, No 1 (2023) Articles А Method for the Quantitative Determination of the Active Receptor of Beta-lactam Antibiotics BlaR-CTD for Bioanalytical Applications PDF
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Vol 59, No 1 (2023) Articles Development of Fluorescence Polarization Immunoassay of Sulfathiazol and its Application for Honey Testing PDF
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Vol 59, No 2 (2023) Articles Extracellular Vesicles of Bacteria Mediate Intercellular Communication: Practical Applications and Biosafety (Review) PDF
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Vol 59, No 2 (2023) Articles Probiotic Properties of Saccharomycetes (Review) PDF
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Vol 59, No 2 (2023) Articles Application of Sulfate-reducing Bacteria in Bioremediation from Heavy Metals and Metalloids (Review) PDF
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Vol 59, No 2 (2023) Articles The Use of Phage Antibodies for Microbial Cells Detection (Review) PDF
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Vol 59, No 2 (2023) Articles Production of Soluble Human Gamma Interferon in the Escherichia coli Expression System with a Decrease in Cultivation Temperature PDF
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Vol 59, No 2 (2023) Articles Formation of Various Antimicrobial Peptide Emericellipsin Isoforms in Emericellopsis alkalina under Different Cultivation Conditions PDF
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Vol 59, No 2 (2023) Articles Synergistic Interaction of Arabinases of Different Types of Action in the Bioconversion of Sugar Beet Pulp and Apple Pomace PDF
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Vol 59, No 2 (2023) Articles Decolorization of Dyes in the Bioelectrochemical System Depending on the Immobilization of Shewanella oneidensis MR-1 Cells on the Anode Surface and Electrical Stimulation of the External Circuit PDF
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Vol 59, No 2 (2023) Articles Influence of Bacterial Mutualists and Phytopatogenes on Changes in Concentrations of cAMP and H2O2 in Pea Seedles of Rondo Varieties and its Clutterless and Superclub Mutants PDF
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Vol 59, No 2 (2023) Articles Immobilized Microorganisms-based Biopreparation as a Major Component for New Generation High-effeciency Organic Fertilizers PDF
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Vol 59, No 3 (2023) Articles RNA Interference in Plant Protection from Fungal and Oomycet Infection PDF
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Vol 59, No 3 (2023) Articles Effect of the Glyoxylate Shunt Inactivation on Biosynthesis of Adipic Acid Through the Inverted Fatty Acid β-oxidation by Escherichia coli Strains PDF
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Vol 59, No 3 (2023) Articles Detection of “Non-culturable” Mycobacterium tuberculosis Cells by Culture Methods PDF
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Vol 59, No 3 (2023) Articles Cane Pretreatment by Deep Eutetic Solvents to Increase its Reactivity During Enzymatic Hydrolysis with Cellulases PDF
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Vol 59, No 3 (2023) Articles Relationship between the Composition of Root Exsudates and the Efficiency of Interaction of Wheat Plants with Microorganisms PDF
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Vol 59, No 3 (2023) Articles Naringenin Modulates Adenylate Cyclase Activity in Planktonic Culture and Biofilm Rhizobium leguminоsarum bv. viciae PDF
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Vol 59, No 3 (2023) Articles Method of DNA Extraction from Plant for Metagenomic Analysis as Example from Grape Vitis amurensis Rupr. PDF
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Vol 59, No 3 (2023) Articles Optimization of Biolistic Transformation Parameters for Nicotiana tabacum PDF
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Vol 59, No 3 (2023) Articles Prospects for the Application of Sensor Elements for Detecting the Presence of Bacteria in Real Time PDF
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Vol 59, No 3 (2023) Articles Protein Antioxidant Complex of Water Extract of Larvae of Black Beetles Ulomoides dermestoides PDF
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Vol 59, No 3 (2023) Articles Development of Kinetic Microplate Immunoenzyme Determination of Dibutyl Phthalate PDF
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Vol 59, No 4 (2023) Articles Heat Shock Proteins in Сancer Diagnostics PDF
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Vol 59, No 4 (2023) Articles The Perspective Properties and the Directions of Bacillus thuringiensis Use for Plant Protection PDF
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Vol 59, No 4 (2023) Articles Corrosive Activity of Microorganisms Isolated from Fouling of Structural Materials in the Coastal Zone of the Barents Sea PDF
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Vol 59, No 4 (2023) Articles Properties of Extracellular Proteinase – Activator of Blood Plasma Prekallikrein Produced by Micromycetes Aspergillus terreus 2 PDF
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Vol 59, No 4 (2023) Articles Melanin Production by the Medicinal Mushroom Inonotus obliquus F-1375 in Submerged Liquid Cultivation and its Antiretroviral Properties PDF
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Vol 59, No 4 (2023) Articles Purification Method Optimization of Recombinant Platelet-Derived Growth Factor rhPDGF-BB Expressed in Methylotrophic Yeast Pichia pastoris PDF
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Vol 59, No 4 (2023) Articles The Efficiency of Various DNA Polymerases for Amplification of Long Sequences from Genomic DNA and cDNA of Cultivated Potato PDF
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Vol 59, No 4 (2023) Articles Acylated Flavonoids from Cucumis sativus Inhibit Activity of Human Pancreatic Lipase PDF
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Vol 59, No 4 (2023) Articles Preparation of Phage Antibodies to Heat Shock Proteins and Studying the Dynamics of their Accumulation in Mice with Xenotransplant Tumors PDF
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Vol 59, No 4 (2023) Articles On Particular Regimens of Derivative UV-spectrophotometry for Comparative Analysis of Proteins PDF
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Vol 59, No 5 (2023) Articles Prospects to Improving Biological Activity of Agricultural Formulations Based on Bacteria of the Genus Bacillus and Chitosan Nanocomposites PDF
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Vol 59, No 5 (2023) Articles Effect of Peroxynitrite and tert-Butyl Hydroperoxide on Thiol Ligands of Dinitrosyl Iron Complexes PDF
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Vol 59, No 5 (2023) Articles Comparison of HydSl Hydrogenase of Thiocapsa bogorovii and its Modification with Truncated C-terminus of HydS PDF
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Vol 59, No 5 (2023) Articles Isolation, Purification and some Properties of Staphylolytic Enzyme from Staphylococcus hyicus PDF
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Vol 59, No 5 (2023) Articles Comparison of Biochemical Properties of Recombinant Alpaca (Vicugna pacos) Chymosins Produced in Pro- and Eukaryotic Expression Systems PDF
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Vol 59, No 5 (2023) Articles Cyclodextrin Glucanotransferase of Alkalophilic Strain Caldalkalibacillus mannanilyticus IB-OR17-B1 PDF
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Vol 59, No 5 (2023) Articles Fatty Acid Profiles Change and the Volatile Organic Compounds Formation During the Cow’S Milk Fermentation with Probiotic Lacticaseibacillus paracasei Strains PDF
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Vol 59, No 5 (2023) Articles Mechanisms of Control by Pseudomonas fluorescens of Barley Root Rot Caused by Fusarium culmorum PDF
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Vol 59, No 5 (2023) Articles Caffeic Acid in Various Formulations as a Growth and Resistance Regulator of Potato Microclones in in vitro Culture PDF
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Vol 59, No 5 (2023) Articles Phage Antibodies for Kanamycin Detection PDF
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Vol 59, No 6 (2023) Articles Using New Bioinformatics Strategies at the Design Stage of Genome-edited Plants PDF
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Vol 59, No 6 (2023) Articles Mechanisms of Formation and Persistence of Ige Products and Potential Innovative Means of Therapy for Allergic Pathologies PDF
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Vol 59, No 6 (2023) Articles Methacrylate Redox Systems of Anaerobic Bacteria PDF
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Vol 59, No 6 (2023) Articles Effect of Nε-acetylation on the Enzymatic Activity of Escherichia coli Glyceraldehyde-3-phosphate Dehydrogenase PDF
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Vol 59, No 6 (2023) Articles Optimization of Aerobic Synthesis of Succinic Acid from Glucose by Recombinant Escherichia coli Strains Through the Variant Tricaboxylic Acid Cycle Mediated by the Action of 2-ketoglutarate-decarboxylase PDF
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Vol 59, No 6 (2023) Articles Conjugation Vector Delivery System for Molecular Cloning into Cells of Bacteria of The Genus Bacillus PDF
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Vol 59, No 6 (2023) Articles Characteristics of Bacillus cereus complex Group Strains Isolated from Permafrost in Yakutia for Assessment of Microbiological Risks During Climate Change PDF
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Vol 59, No 6 (2023) Articles Use of Metabolic Inert Mycobacterium abscessus Cells to Study the Efficiency Of Drugs PDF
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Vol 59, No 6 (2023) Articles The Obtaining of Recombinant Producer of Trametes hirsuta Versatile Peroxidase VP2 in Penicillium canescens PDF
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Vol 59, No 6 (2023) Articles New eGFP Mutant with Intact C- and N-Termini and Affinity for Ni2+ PDF
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Vol 59, No 6 (2023) Articles Microbial 1,2-dehydrogenation of 6 Alpha-Methylhydrocortisone 11-trifluoroacetate PDF
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Vol 59, No 6 (2023) Articles Памяти Лены Ивановны Воробьёвой (1.06.1931–22.06.2023) PDF
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Vol 60, No 1 (2024) Articles Antibiofilm and Probiofilm Effects of Nanomaterials on Microorganisms PDF
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Vol 60, No 1 (2024) Articles Application of Detectr for Selective Detection of Bacterial Phytopathogen Dickeya solani Using Recombinant CRISPR-Nuclease Cas12a Obtained by Single-Stage Chromatographic Purification PDF
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Vol 60, No 1 (2024) Articles Comparison of the Efficiency of Various Promoters for the Production of Secreted β-Mannanase by Bacillus subtilis by Cells of the Methylotrophic Yeast Ogataea haglerorum PDF
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Vol 60, No 1 (2024) Articles Oxidative Damage and Antioxidant Response of Acinetobacter calcoaceticus, Pseudomonas putida and Rhodococcus erythropolis Bacteria during Antibiotic Treatment PDF
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Vol 60, No 1 (2024) Articles Metabolic Potential of Serratia sp. 22S for Chlorpheoxyacetic Acids Conversion PDF
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Vol 60, No 1 (2024) Articles Dose-dependent Effects of Azospirilla Lectin on the Growth of wheat Seedlings under Salt Stress PDF
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Vol 60, No 1 (2024) Articles Properties of Extracellular Protease — Regulator of Hemostasis Produced by Micromycete Aspergillus tabacinus PDF
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Vol 60, No 1 (2024) Articles Effect of Different Classes of Proteases on Techno-functional Properties of Pea Protein Isolates PDF
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Vol 60, No 1 (2024) Articles Evaluation of the Content of Steroid Phytohormones in Humic Preparations PDF
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Vol 60, No 1 (2024) Articles Assessment of the Nutrient and Metabolic Profile of the Chum Salmon (Oncorhynchus keta) PDF
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Vol 60, No 1 (2024) Articles Nutritional and Possible Medicinal Value of Siberian Sturgeon (Acipenser baerii) and Sterlet (Acipenser ruthenus) Ovarian Fluid PDF
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Vol 60, No 1 (2024) Articles Dependence of the Group Specificity of Immunoenzyme Determination of Penicillins in Milk on the Temperature and Duration of Antibiotic Cross Reactions with Polyclonal Antibodies PDF
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Vol 60, No 2 (2024) Articles Chitosan and its derivatives in agrobiotechnology, medicine and industry (RosHit 2023) PDF
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Vol 60, No 2 (2024) Articles Chitosan-based functional coatings for postharvest processing of tomatoes PDF
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Vol 60, No 2 (2024) Articles Functional derivatives of chitosan, soluble in neutral medium as drugs and genetic material carrier: preparation and properties PDF
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Vol 60, No 2 (2024) Articles Preparation of antibacterial composite aerogel for biomedical purposes based on alginate-chitosan complex and calcium carbonate PDF
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Vol 60, No 2 (2024) Articles Isolation of chitosan-melanin complex from black soldier fly adults and obtaining nanofibrous materials based on it PDF
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Vol 60, No 2 (2024) Articles Influence of chitosanon on the ability of LPS to interact with cells of the immune system PDF
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Vol 60, No 2 (2024) Articles Obtaining chitosan from chitine-containing uzbekistan raw materials and research of antimicrobial properties PDF
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Vol 60, No 2 (2024) Articles Biological activity of chitosan nanoparticle dispersions produced by fractional precipitation PDF
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Vol 60, No 2 (2024) Articles Effect of chitosan conjugates with oxycinnamic acids and Bacillus subtilis bacteria on the activity of protective proteins and resistance of potato plants to Phytophthora infestans PDF
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Vol 60, No 2 (2024) Articles Effect of Bacillus subtilis in combination with chitosan salicylate on peroxidase and catalase activity in B. sorokiniana infected wheat PDF
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Vol 60, No 2 (2024) Articles The biological efficiency of multifunctional complexes based on Bacillus subtilis strains and chitosan salicylate in wheat cultivation PDF
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Vol 60, No 3 (2024) Articles O-Acetylhomoserine Sulfhydrylase as a Key Enzyme of Direct Sulfhydrylation in Microbial Methionine Biosynthesis PDF
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Vol 60, No 3 (2024) Articles Fungal Hydrophobins: Biosynthesis, Properties, Possibilities of Application in Biotechnology (Review) PDF
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Vol 60, No 3 (2024) Articles Effect of the Tricarboxylic Acid Cycle Intensification on biosynthesis of Adipic Acid Through the Inverted Fatty Acid β-oxidation by Escherichia coli Strains PDF
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Vol 60, No 3 (2024) Articles Recombinant Chymotrypsin-Like Peptidase from Tenebrio molitor with a Non-Canonical Substrate-Binding Site PDF
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Vol 60, No 3 (2024) Articles Comparative Evaluation of Effectiveness of Biocatalytic Synthesis and Antibacterial Activity of Known Antibiotics and “Chimeric” Cephalosporin Compounds PDF
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Vol 60, No 3 (2024) Articles Enzymatic conversion of wood materials from the pulp and paper industry PDF
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Vol 60, No 3 (2024) Articles Decolorization of crystal violet by mixed culture under the influence of Bioelectrochemical stimulation PDF
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Vol 60, No 3 (2024) Articles Obtaining analogues of fermented milk products from seed meal using new strains of lactic acid bacteria PDF
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Vol 60, No 3 (2024) Articles The Diatom Nanofrustulum shiloi as a Promising Species in Modern Biotechnology PDF
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Vol 60, No 3 (2024) Articles Development of Microplate Immunoenzyme Determination of Nonylphenol with Magnetic Sample Concentration PDF
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Vol 60, No 4 (2024) Articles Immunoassay using full-length and phage antibodies for antibiotic detection PDF
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Vol 60, No 4 (2024) Articles Optimization of biosynthesis of butyric acid from glucose through the inverted fatty acid β-oxidation pathway by recombinant Escherichia coli strains PDF
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Vol 60, No 4 (2024) Articles The effect of various domestically produced proteolytic enzyme preparations on the organoleptic properties of pea protein isolates PDF
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Vol 60, No 4 (2024) Articles Platinum nanoparticles in aqueous solutions of chitosan-vinylpyrrolidone copolymer: synthesis and biological activity PDF
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Vol 60, No 4 (2024) Articles The dynamics of the levels of cytoplasmic HSP70 and chloroplast HSP70B chaperones under heat stress differs in three species of pumpkin with different resistance to stress PDF
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Vol 60, No 4 (2024) Articles Phylogeny and characterization of endophytic bacteria isolated from the rhizosphere of pea seedlings (Pisum sativum L.) PDF
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Vol 60, No 4 (2024) Articles Use of strain Pseudomonas sp. OBA 2.4.1 for pre-sowing treatment of pea seeds (Pisum sativum L.) in the presence of heavy metals and glyphosphate PDF
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Vol 60, No 4 (2024) Articles Bacterial expression of CRM197: investigation and optimization of gene expression factors for effective production in E. coli. PDF
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Vol 60, No 4 (2024) Articles The role of Yersinia pestis antigens in reception of the plague diagnostic bacteriophage L-413C PDF
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Vol 60, No 4 (2024) Articles Development of a method for detection and quantitative analysis of engeneered endolysin LysAm24-SMAP in biological samples PDF
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Vol 60, No 4 (2024) Articles Influence of organic solvents on the results of immunoenzyme determination of herbicide butachlor: selection of sample preparation modes PDF
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Vol 60, No 5 (2024) Articles Mycoplasma: properties, detection and decontamination methods of cell cultures and viral strains (Review) PDF
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Vol 60, No 5 (2024) Articles Prospects of acoustic sensor systems for virus immunodetection (Review) PDF
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Vol 60, No 5 (2024) Articles Engineering of recombinant endolysin LysSi3 to increase its antibacterial properties PDF
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Vol 60, No 5 (2024) Articles Antioxidant effect of carnosine and carnosine dinitrosyl iron complexes at the conditions modeling peroxidation of biomolecules PDF
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Vol 60, No 5 (2024) Articles Effect of different sucrose concentrations on the biosynthesis of poly-3-hydroxybutyrate and alginate by the bacterial strain Azotobacter vinelandii 12 under different aeration conditions PDF
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Vol 60, No 5 (2024) Articles Impact of neurotransmitters on the fatty acid composition and photosynthetic pigments of the green microalga Scenedesmus quadricauda PDF
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Vol 60, No 5 (2024) Articles The effect of space flight factors on the interaction of Escherichia coli with bacteriophage T7 PDF
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Vol 60, No 5 (2024) Articles ABA-degrading strains of bacteria of the genus Pseudomonas and their influence on wheat growth PDF
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Vol 60, No 5 (2024) Articles Effect of ethanol on the growth of the red microalga Galdieria sulphuraria PDF
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Vol 60, No 5 (2024) Articles Methods for pre-processing cane to obtain enzymative hydrolysates with high sugar content PDF
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Vol 60, No 5 (2024) Articles Development of a bio-selecting agent based on immobilized bacterial cells with amidase activity for bio-detection of acrylamide PDF
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Vol 60, No 5 (2024) Articles Inducible whole-cell biosensor for detection of formate ions PDF
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Vol 60, No 5 (2024) Articles In vivo method for biotinylation of recombinant variola virus proteins PDF
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Vol 60, No 6 (2024) Articles Adaptation of Erythrocytes: The Role of Hemoglobin, Nitric Oxide and Methylglyoxal (Review)
Vol 60, No 6 (2024) Articles Mechanisms of the antimicrobial action of fatty acids (review)
Vol 60, No 6 (2024) Articles Effect of DNA-Binding Proteins on Terminal Deoxynucleotidyl Transferase Activity in Systems with Homopolymer Substrates
Vol 60, No 6 (2024) Articles Phylogenetic Composition of Microbial Communities from Fouling of Titanium Plates in the Coastal Zone of the Black and White Seas
Vol 60, No 6 (2024) Articles Participation of Reactive Oxygen Species and Nitric Oxide in Defense of Wheat with the Sr25 Gene from Stem Rust
Vol 60, No 6 (2024) Articles Influence of Endophytic Bacteria Bacillus subtilis 26D and Bacillus velezensis M66 on the Resistance of Potato Plants to the Early Blight Pathogen Alternaria solani
Vol 60, No 6 (2024) Articles Effect of Chitosan-Caffeic Acid Conjugate and Bacillus subtilis Bacteria on the Protective Reactions in PVY-Infected Plants Under Soil Water Deficit
Vol 60, No 6 (2024) Articles New Acacetin Glycosides and Other Phenolics from Agastache foeniculum and Their Influence on Monoamine Oxidase A and B
Vol 61, No 1 (2025) Articles Practical Successes of Laboratory Evolution
Vol 61, No 1 (2025) Articles Rhodococcus erythropolis A-27 as a Biocatalyst for Enantioselective Reduction of Ketones in the Presence of High Concentrations of Isopropanol
Vol 61, No 1 (2025) Articles Method for Analyzing the Antimicrobial Activity of Peptides via Escherichia coli Expression System
Vol 61, No 1 (2025) Articles Catalytic Properties of Immobilized Phytase of Silvania hatchlandensis FG 3.9.1
Vol 61, No 1 (2025) Articles Bioavailable Nanocomposition of Chitosan-copper Nanoparticles as an Alternative to Antibiotics in BroilerFeed
Vol 61, No 1 (2025) Articles Biologically Active Quinolinone Alkaloid from Marine Fungus Penicillium polonicum KMM 4719
Vol 61, No 1 (2025) Articles Identification of the Causal Agent of Downy Mildew of Plasmopara viticola Grapes by Quantitative PCR
Vol 61, No 1 (2025) Articles Phytostimulation Activity of Methylobacterium dichloromethanicum subsp. dichloromethanicum DM4 and Its groEL2 Gene Knockout Mutant
Vol 61, No 1 (2025) Articles New Agronomically Valuable Strains of the Genus Streptomyces and Their Biochemical Characteristics
Vol 61, No 1 (2025) Articles New Features of Pectobacterium atrosepticum Virulence Factors
Vol 61, No 2 (2025) Articles The methods of antibacterial activity investigation and mechanism of antimicrobial action of drug molecules encapsulated in delivery systems
Vol 61, No 2 (2025) Articles Determination of Bacterial Sensitivity to a Bacteriophage by Using a Compact Acoustic Analyzer
Vol 61, No 2 (2025) Articles Доктору биологических наук Алексею Федоровичу Топунову — 70 лет
Vol 61, No 2 (2025) Articles Ribosome disorganization and other effects of artificial RNase DL412 on Salmonella enterica cells
Vol 61, No 2 (2025) Articles Biosynthesis of suberic acid from glucose through the inverted fatty acid β-oxidation by recombinant Escherichia coli strains
Vol 61, No 2 (2025) Articles EFFECT OF FERMENTATION BYLACTOBACILLI ON THE ORGANOLEPTIC PROPERTIES OF PEA PROTEIN ISOLATE
Vol 61, No 2 (2025) Articles Respiratory activity and biosynthesis of alkaloids by the fungus Penicillium citrinumthom
Vol 61, No 2 (2025) Articles Modulation of Antioxidant Enzyme Activity Levels and Chaperone Levels in Different Cucurbitaceae Genotypes Under Heat Stress
Vol 61, No 2 (2025) Articles Growth-Regulating Activity of Brassinosteroid Compositions with Ferulic Acid on Spring Wheat Plants
Vol 61, No 2 (2025) Articles Effect of the mineral composition of sulfide raw materials on bioleaching of sulfide minerals
Vol 61, No 2 (2025) Articles Combined systems of recombinase polymerase amplification and membrane immunochromatography or enzyme linked immunoassay for quantitative determination of Salmonella enterica bacterial DNA
Vol 61, No 3 (2025) Articles Prospects for Application of Bacillus amyloliquefaciens in Biocontrol, Metabolic Engineering and Protein Expression (Review)
Vol 61, No 3 (2025) Articles The effect of S-nitrosoglutathione on the amount and activity of erythroid nuclear factor Nrf2 in human hepatocellular carcinoma cells
Vol 61, No 3 (2025) Articles Physicochemical and catalytic properties of homogeneous isoforms of γ-hydroxybutyrate dehydrogenase from maize (Zea mays L.)
Vol 61, No 3 (2025) Articles Optimization of 1,3-butanediol biosynthesis from glucose through the inverted fatty acid β-oxidation pathway by recombinant Escherichia coli strains
Vol 61, No 3 (2025) Articles Synthesis and Antibacterial Activity of Silver Nanoparticles Stabilized by Lipopeptides and Glycolipids Produced by Bacillus amyloliquefaciens and Pseudomonas fluorescens
Vol 61, No 3 (2025) Articles Degradation of Dibutyl Phthalate by Halotolerant Strain Pseudarthrobacter sp. NKDBFgelt
Vol 61, No 3 (2025) Articles Indication of Heat Shock Proteins in Conducting Suspensions Using Phage Antibodies and an Acoustic Analyzer
Vol 61, No 3 (2025) Articles Effect of Brucellin Conjugated with Gold Nanoparticles on the Immune Response and Phagocytosis of Brucella
Vol 61, No 3 (2025) Articles Effect of fermentation by lactobacilli on the functional–technological properties of pea protein isolates

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