| 期 |
栏目 |
标题 |
文件 |
| 卷 1, 编号 1 (2020) |
Reviews |
Cachexia and sarcopenia at oncological patients: diagnostics and treatment tactics |
(Rus)
|
| 卷 1, 编号 1 (2020) |
Case reports |
The experience of using a modern mixture for oral nutrition in a child with epidermolysis bullosa |
(Rus)
|
| 卷 1, 编号 1 (2020) |
Reviews |
Glutamine and its derivatives in the correction of metabolic disorders in HIV-infected patients (review) |
(Rus)
|
| 卷 1, 编号 1 (2020) |
Original Study Articles |
Changes in the nutritional structure of the population of Russia for 100 years |
(Rus)
|
| 卷 1, 编号 1 (2020) |
Original Study Articles |
The role of indirect calorimetry in the treatment and rehabilitation of patients in long-term unconsciousness after brain damage |
(Rus)
|
| 卷 1, 编号 1 (2020) |
Interview |
Medical rehabilitation: problems and solutions |
(Rus)
|
| 卷 1, 编号 1 (2020) |
Interview |
Nutritional support: a modern concept of clinical nutrition |
(Rus)
|
| 卷 1, 编号 2 (2020) |
Reviews |
Nutritional support for patients with COVID-19 coronavirus infection |
(Rus)
|
| 卷 1, 编号 2 (2020) |
Original Study Articles |
Home clinical nutrition and prospects for its development |
(Rus)
|
| 卷 1, 编号 3 (2020) |
Reviews |
Risk groups for multiple vitamin and mineral deficiencies in the population |
(Rus)
|
| 卷 1, 编号 3 (2020) |
Reviews |
Regulatory framework in sports nutrition in the Russian Federation (review) |
(Rus)
|
| 卷 1, 编号 3 (2020) |
Original Study Articles |
Vitamin status of patients with certain chronic non-communicable diseases |
(Rus)
|
| 卷 1, 编号 3 (2020) |
Reviews |
Oxidative stress and increasing antioxidant defence in type 2 diabetes |
(Rus)
|
| 卷 1, 编号 3 (2020) |
Reviews |
The Role of Nutritional Support in the Treatment of Liver Malignancies |
(Rus)
|
| 卷 1, 编号 4 (2020) |
Reviews |
Glycemic Control in Neurological Intensive Care Unit Patients |
(Rus)
|
| 卷 1, 编号 4 (2020) |
Original Study Articles |
Efficacy of NUTRI’s Softia S Product in Patients with Dysphagia |
(Rus)
|
| 卷 1, 编号 4 (2020) |
Original Study Articles |
The Nutritional Status of Oncological Patient Prior to Antitumor Treatment: Single-Center Prospective Observational Study |
(Rus)
|
| 卷 1, 编号 4 (2020) |
Original Study Articles |
The Effects of Oral Nutritional Support on the Ability of the COVID-19 Patients to Recover: A Prospective, Open, Multicenter, Comparative in Two Groups, Observational Study |
(Rus)
|
| 卷 2, 编号 1 (2021) |
Reviews |
Sarcopenia and its diagnosis |
(Rus)
|
| 卷 2, 编号 1 (2021) |
Reviews |
Phase angle: medical interpretations and applications |
(Rus)
|
| 卷 2, 编号 2 (2021) |
Reviews |
Bioimpedance analysis of human body composition: medical applications, terminology |
(Rus)
|
| 卷 2, 编号 1 (2021) |
Reviews |
Venous access for parenteral nutrition: Changes in Europe and North America over the past 12 years |
(Rus)
(Eng)
|
| 卷 2, 编号 1 (2021) |
Reviews |
Screening methods for the nutritional status assessment in young children with an intestinal infection |
(Rus)
|
| 卷 2, 编号 2 (2021) |
Reviews |
The role of high-protein specialized food in increasing the adaptive athletes' potencial |
(Rus)
|
| 卷 2, 编号 2 (2021) |
Editorial |
Perioperative infusion therapy |
(Rus)
|
| 卷 2, 编号 2 (2021) |
Original Study Articles |
The effect of early oral feeding after subtotal esophagectomy with immediate esophageal reconstruction on patients’ nutritional status: randomized single-center study |
(Rus)
(Eng)
|
| 卷 2, 编号 1 (2021) |
Biography |
Professor Igor V. Prianikov
(08.04.1959-12.03.2021) |
(Rus)
|
| 卷 2, 编号 2 (2021) |
Reviews |
Pathophysiological aspects of oxygen, hypoxia and free radical oxidation in critical conditions |
(Rus)
|
| 卷 2, 编号 3 (2021) |
Reviews |
Celiac disease, wheat allergy, and nonceliac sensitivity to gluten: topical issues of the pathogenesis and diagnosis of gluten-associated diseases |
(Rus)
(Eng)
|
| 卷 2, 编号 3 (2021) |
Reviews |
The role of nutritional support in the physical and functional recovery of critically ill patients: a narrative review |
(Rus)
|
| 卷 2, 编号 3 (2021) |
Reviews |
Trace elements and metalloenzymes in patients with acute pancreatitis |
(Rus)
|
| 卷 3, 编号 1 (2022) |
Reviews |
The role of nutritional support in non-small-cell lung cancer treatment |
(Rus)
|
| 卷 2, 编号 4 (2021) |
Reviews |
Diversified nutritional support of patients in severe forms of COVID-19 |
(Rus)
|
| 卷 2, 编号 3 (2021) |
Reviews |
Malnutrition in oncology: etiology, pathogenesis, and principles of correction |
(Rus)
|
| 卷 3, 编号 1 (2022) |
Reviews |
The effect of nutritional support on nutritional status, quality of life, and survival in cancer patients receiving systemic anticancer therapy |
(Rus)
(Eng)
|
| 卷 3, 编号 1 (2022) |
Original Study Articles |
Results of clinical trials of a specialized product for enteral nutrition: Nutrigen Low Fat |
(Rus)
|
| 卷 2, 编号 4 (2021) |
Letters |
A new view on plant and animal protein |
(Rus)
|
| 卷 2, 编号 3 (2021) |
Editorial |
Nutritional support for patients in the neurosurgical and neurological intensive care unit: are special guidelines necessary? |
(Rus)
|
| 卷 3, 编号 1 (2022) |
Reviews |
Metabolic predictors of life-threatening conditions in patients in chronic critical illness |
(Rus)
|
| 卷 2, 编号 4 (2021) |
Short Communications |
The effect of selective hypothermia of the cerebral cortex on metabolism in patients with prolonged impairment of consciousness |
(Rus)
|
| 卷 2, 编号 4 (2021) |
Reviews |
Nutritional therapy for gestational diabetes mellitus: what does the evidence say? |
(Rus)
|
| 卷 3, 编号 1 (2022) |
Original Study Articles |
The effect of beet juice-based foods on the performance of athletes in cyclic sports |
(Rus)
|
| 卷 2, 编号 4 (2021) |
Interview |
Interview with Professor Andrey Ustinovich Lekmanov |
(Rus)
|
| 卷 3, 编号 2 (2022) |
Original Study Articles |
Influence of microbiota normalization on physical performance and psychophysiological state of highly qualified athletes |
(Rus)
|
| 卷 3, 编号 2 (2022) |
Reviews |
The problem of compatibility of different supplements in sports |
(Rus)
|
| 卷 3, 编号 2 (2022) |
Systematic Reviews |
Novel approaches to optimize nutrition in the elderly patients |
(Rus)
|
| 卷 3, 编号 2 (2022) |
Original Study Articles |
Рossibilities of comprehensive correction of malnutrition in spinal cord injured patients |
(Rus)
|
| 卷 3, 编号 2 (2022) |
Editorial |
Experience in organizing a clinical nutrition and metabolism laboratory and creating a nutritional support system in the ICU and intensive care departments |
(Rus)
|
| 卷 4, 编号 2 (2023) |
Original Study Articles |
Nutritional assessment and nutritional status of centenarians (based on the materials of the study “Centenary citizen” in Moscow) |
(Rus)
|
| 卷 4, 编号 2 (2023) |
Original Study Articles |
Evaluation of the frequency of consumption of various groups of dairy products by students of the Peoples’ Friendship University of Russia |
(Rus)
|
| 卷 4, 编号 2 (2023) |
Reviews |
Anti-RAGE targets in cachexia: HMGB1, S100B, S100A1 |
(Rus)
|
| 卷 4, 编号 2 (2023) |
Reviews |
Modern aspects of infusion therapy: review |
(Rus)
|
| 卷 4, 编号 2 (2023) |
Case reports |
Nutritional support in the complex therapy of clostridial infection after surgery |
(Rus)
|
| 卷 4, 编号 1 (2023) |
Clinical trials protocol |
The impact of perioperative high-protein oral nutrition supplements on postoperative outcomes in primary lung cancer: the protocol of Russian prospective, randomised, multicenter study |
(Rus)
|
| 卷 4, 编号 1 (2023) |
Original Study Articles |
Selection methods for probiotic microorganisms with high adhesive properties |
(Rus)
|
| 卷 4, 编号 1 (2023) |
Reviews |
The choice of enteral formula in patients in the acute period of critical ill with brain damage in the neurocritical care unit |
(Rus)
(Eng)
|
| 卷 4, 编号 1 (2023) |
Lectures |
Semielemental mixtures and their role in the nutrition of operated children |
(Rus)
|
| 卷 4, 编号 1 (2023) |
Interview |
Interview with Tamara Sergeevna Popova |
(Rus)
|
| 卷 3, 编号 4 (2022) |
Original Study Articles |
Nutritional support for patients with abdominal surgical pathology: the view of a surgeon and an anesthesiologist — opponents or allies? |
(Rus)
|
| 卷 3, 编号 4 (2022) |
Reviews |
Review of ESPEN-2021 Practice Guidelines for Patients with Cancer. Part 2: Interventions Relevant to Specific Patient Categories |
(Rus)
|
| 卷 3, 编号 4 (2022) |
Reviews |
Nutritional support as part of the basic therapy of a patient in the acute period of ischemic stroke in the intensive care unit |
(Rus)
|
| 卷 3, 编号 4 (2022) |
Reviews |
Nutritional therapy for protein-energy malnutrition in children with sepsis |
(Rus)
|
| 卷 3, 编号 4 (2022) |
Reviews |
Issues of diagnostics and treatment of vitamin D deficiency in older patients |
(Rus)
(Eng)
|
| 卷 3, 编号 3 (2022) |
Original Study Articles |
Distribution of water sectors in patients in chronic critical illness: Early rehabilitation stage |
(Rus)
|
| 卷 3, 编号 3 (2022) |
Original Study Articles |
Role of intestinal lavage in the normalization of the functions of the gastrointestinal tract in patients with chronic critical illness |
(Rus)
|
| 卷 3, 编号 3 (2022) |
Reviews |
Review of ESPEN-2021 Practice Guidelines for Cancer Patients: Part 1 |
(Rus)
|
| 卷 3, 编号 3 (2022) |
Reviews |
Nutritional interventions in the framework of a person-centered model of health care and geroprotection |
(Rus)
|
| 卷 3, 编号 3 (2022) |
Reviews |
Calcium and vitamin D supplements for the treatment and prevention of osteoporosis. Should it be widely used? |
(Rus)
|
| 卷 4, 编号 3 (2023) |
Clinical Practice Guidelines |
The choice of methods for assessing the metabolic status of a patient in the intensive care unit |
(Rus)
|
| 卷 4, 编号 3 (2023) |
Original Study Articles |
Nutritional support in the complex of medical rehabilitation at the stage of adjuvant radiation therapy of breast cancer |
(Rus)
|
| 卷 4, 编号 3 (2023) |
Original Study Articles |
Impact of perioperative high-protein nutritional support on postoperative outcomes in the treatment of primary lung cancer: Russian prospective multicenter comparative study (NUTRILUNC-study) |
(Rus)
|
| 卷 4, 编号 3 (2023) |
Reviews |
Nutritional support as a part of complex therapy for clostridial infection |
(Rus)
|
| 卷 4, 编号 3 (2023) |
Reviews |
Assessment of body composition parameters in patients with osteoporosis |
(Rus)
|
| 卷 4, 编号 3 (2023) |
Reviews |
Features of nutritional support for dysphagia. The role of a speech therapist |
(Rus)
|
| 卷 4, 编号 3 (2023) |
News |
Nutritional support is an effective tool in the hands of an oncologist |
(Rus)
|
