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Clinical and immunological characteristics ofpatients with polyvalent food allergy in reasoning of clinical prescribing of amino acid formula
Varlamov E.E., Okuneva T.S., Pampura A.N.
FOOD ALLERGY AND FOOD INTOLERANCE. REFERENCE TABLES AND RECOMMENDATIONS
Luss L.V., Luss L.V.
Specificity of the condition of the skin barrier in patients with congenital epidermolysis bullosa as a factor of transcutaneous sensitization by food allergens
Galimova A.A., Makarova S.G., Murashkin N.N.
Nutritional Management of food allergy infants
Pampura A.N., Pampura A.N.
Osobennosti proyavleniya perekrestnoy pishchevoy allergii v protsesse spetsificheskoy immunoterapii
Peredelskaya M.Y., Nenasheva N.M., Peredelskiy Y.A.
Role of the food additives in the development of food allergy and pseudoallele reactions to ~ .food (Part three)
Luss L.V., Repina T.Y., Luss L.V., Repina T.U.
New approaches in diagnostics of food allergy and effectiveness of dietotherapy in infants
Borovick T.A., Makarova S.G., Semenova N.N., Darchia S.N., Shumilina L.V., Shikchov S.N., Chekannikova A.P.
Role of the food additives in the development of food allergy and pseudoallele reactions tofood (Part one)
Luss L.V., Repina T.Y., luss L.V., Repina T.U.
The clinical significance of food animal allergens
Pampura A.N., Varlamov E.E.
Modern possibilities of allergy diagnostics in real clinical practice
Novik G.A., Tamrazova O.B., Zhdanova M.V., Tamrazova A.V., Filimonova O.I.
Clinical and immunological characteristics of food allergy in different forms of inherited epidermolysis bullosa
Galimova A.A., Makarova S.G., Murashkin N.N.
Oral food challenges in clinical practice: a missing element of food allergy diagnosis in Russia
Levina D.M., Korsunskiy I.A., Munblit D.B.
FEATURES OF DIET THERAPY IN INFANTS WITH POLYVALENTFOOD ALLERGY
Pampura A.N., Varlamov E.E.
MECHANISMS OF FOOD ALLERGY CROSS-REACTIVITY FORMING: RESULTS OF RECENT STUDIES
Fedorova O.S., Ogorodova L.M., Fedorova O.S., Ogorodova L.M.
The efficiency of diet therapy based on amino-acid formula «Neocate Advance»® in treatment of children with severe atopic dermatitis and cow’s milk food allergy. Clinical cases
Elisutina O.G., Shtyrbul O.K., Pampura A.N., Erina O.A., Fedenko E.S.
Opportunities for primary prevention of allergy in infants due to the introduction of hypoallergenic complementary feeding products
Borovik T.E., Zvonkova N.G., Lukoyanova O.L., Bushueva T.V., Stepanova T.N., Skvortsova V.A., Zaharova I.N., Semenova N.N., Kutafina E.K., Semikina E.L., Kopyl’tsova E.A., Gemdzhian E.G.
Role of the food additives in the development of food allergy and pseudoallergic reactions tofood (Part two)
Luss L.V., Repina T.Y., Luss L.V., Repina T.U.
CLINICAL PROPERTIES OF FOOD ALLERGENS
Fedorova O.S., Fedotova M.M., Ogorodova L.M., Kamaltynova E.M., Nagaeva T.A.
Levels of eosinophils and interleukin-5 and severity of atopic dermatitis in the presence of psychosocial stress
Prilutskiy A.S., Lygina Y.A.
Prevalence and risk factors for food allergy in children: a review of epidemiological studies
Prokopyeva V.D., Fedotova M.M., Konovalova U.V., Dochkin V.A., Fedorova O.S.
The significance of cow’s milk proteins in the development of IgE-mediated food allergy among children
Petrova S.Y., Khlgatian S.V., Berzhets V.M., Pishchulina L.A., Vasilyeva A.V.
THE ROLE OF HIDDEN ALLERGENS IN CLINICAL ALLERGOLOGY. SCIENTIFIC DISCUSSIONS WITHIN PERMITTEDLIMITS
Luss L.V., Il'ina N.I., Latysheva T.V., Gratsianskaya A.N., Smiyan I.A., Luss L.V., Ilina N.I., Latysheva T.V., Gratsyanskaya A.N., Smyan I.A.
DIET THERAPY AS PROFILAXIS AND TREATMENT OF FOOD ALLERGY IN INFANTS
Revyakina V.A., Lavrova T.E., Revjakina V.A., Lavrova T.Y.
Preexposure prophylaxis of infants’ food allergy
Denisova S.N., Belitskaya M.Y., Sentsova T.B., Revyakina V.A., Kirillova O.O., Vorozhko I.V.
The influence of climatic factors on the spectrum and structure of allergic diseases in the case of the Moscow region
Ilyina N.I., Luss L.V., Kurbacheva O.M., Nazarova E.V., Pavlova K.S.
Review of specialized food products for treatment and prevention of food allergies in young children
Revyakina V.A., Abramova T.V., Kon I.Y.
Allergy to egg whites: diagnosis, symptoms (clinical features), prognosis
Kudryavtseva A.V., Boguslavskaya Y.A.
Analysis of the prevalence of food hypersensitivity and food anaphylaxis in the children’s population of Ekaterinburg
Lepeshkova T.S.
The estimation of efficiency of diet therapy in atopic dermatitis and food allergy in children
Revyakina V.A., Sharapova K.G., Berezina E.Y., Sentsova T.B., Monosova O.Y., Zotova A.M.
DIET EFFICACY IN BREAST FEEDING CHILD WITH FOOD ALLERGY
Malanicheva T.G., Denisova S.N.
THE RISK OF FOOD INTOLERANCE IN INFANTS WITH INCREASED URINARY EXCRETION OF BREAST MILK ALPHA-LACTALBUMIN
BEREZINA E.Y., REVYAKINA V.A., ZORIN S.N., GMOSHINSKAYA M.V., KON’ I.Y., MAZO V.K.
ACE and PLA2G7genes expression in children with a history of food anaphylaxis
Esakova N.V., Okuneva T.S., Saakyan E.K., Kondratieva N.S., Kokaeva Z.G., Klimov E.A., Pampura A.N.
Anaphylaxis in infants
Esakova N.V., Konjukova N.G.
Genetic risk factors of food allergy: a review of genome-wide studies
Kutas U.V., Fedorova O.S., Bragina E.Y.
The problems of long-term adherence to elimination diets in children with food allergies
Emelyashenkov E.E., Makarova S.G., Fisenko A.P., Murashkin N.N., Galimova A.A., Ereshko O.A.
Modern ways to improve effectiveness of food allergy treatment in children
Mukhortykh V.A., Revyakina V.A., Larkova I.A., Kuvshinova E.D.
Features of clinical manifestations of allergic diseases in children sensitized to potatoes
Konyukova N.G., Pampura A.N., Fedenko E.S., Khavkin A.I., Okuneva T.S., Konjukova N.G., Pampura A.N., Fedenko E.S., Havkin A.I., Okuneva T.S.
FEATURES OF THE CYTOKINE PROFILE IN INFANTS WITH MULTIPLE FOOD PROTEIN INTOLERANCE
Varlamov E.E., Vinogradova T.V., Chuslyaeva A.A., Pampura A.N.
Food anaphylaxis in children: diagnosis and treatment
Esakova N.V., Pampura A.N.
Atopic dermatitis prevalence in population of Moscow 1-year old children
Geneva M.S., Munblit D.B., Ermolaeva E.I., Pampura A.K.
Oral allergy syndrome in children with pollen sensitization in Tomsk region
Fedotova M.M., Fedorova O.S., Ogorodova L.M., Evdokimova T.A.
Current view on studying of the role of tropomyiosin in the development of crossallergic reactions
Fedoskova T.G., Martynov A.I., Kobizskaya N.V., Shabanov D.V.
Age-related features of sensitization to chicken egg white in children with allergic diseases
Snovskaya M.A., Semikina E.L., Makarova S.G., Ereshko O.A., Yasakov D.S., Galimova A.A.
Pediatric anaphylaxis: unresolved issues of diagnosis and patient management
Pampura A.N., Esakova N.V.
Allergy to lemon: case of oral allergic syndrome associated with allergic otitis media and labyrinthitis in a patient with polysensibilization and multiple manifestations of allergy
Prilutskiy O.S., Lyhina Y.A.
Oral allergen-specific immunotherapy of food allergy in children
Pampura A.N., Smirnova M.O., Pampura A.N., Smirnova M.O.
EFFICIENCY OF ALLERGENSPECIFIC IMMUNOTHERAPY IN ADOLESCENTS WITH POLLINOSIS
Balabolkin I.I., Beljaeva E.V., Sosnina O.B., Ksenzova L.D., Larkova I.A.
ATOPIC DERMATITIS: DIAGNOSTICS FEATURES
Macharadze D.S.
FOOD ANAPHYLAXIS IN CHILDREN: RETROSPECTIVE ANALYSIS OF 53 CASES
Esakova N.V., Pampura A.N.
Food anaphylaxis in children: epidemiology and triggers
Esakova N.V., Pampura A.N.
Crossreactive allergen-specific IgE in children with birch pollen allergic rhinitis
Samoylikov P.V., Mazurina S.A., Gushchin P.I., Gervazieva V.B.
Allergen-specific immunotherapy using pollen allergens in cross-reactive food allergy: what do we know?
Ereshko O.A., Makarova S.G., Namazova-Baranova L.S.
Food allergy: Trends in the development of allergen-specific immunotherapy technologies
Kutas U.V., Prokopyeva V.D., Fedotova M.M., Fedorova O.S.
Active tolerance development in allergy to cow-based milk proteins
Galimova A.A., Vyazankina S.S., Makarova S.G., Ereshko O.A.
Efficien cy of Aminoacid Formula in dietotherapyof food allergy in children : clinical eviden ces
Taran N.N., Filatova T.A., Lavrova T.E., Taran N.N., Filatova Т.А., Lavrova Т.Е.
MOLECULAR CHARACTERISTICS OF ANIMAL ORIGIN FOODALLERGENS
Fedotova M.M., Ogorodova L.M., Fedorova O.S., Evdokimova T.A., Fedotova M.M., Ogorodova L.M., Fyodorova O.S., Evdokimova T.A.
Peanut allergy: update concepts
Ogorodova L.M., Fedorova O.S., Fedotova M.M., Evdokimova T.A.
GASTROINTESTINAL MANIFESTATIONS OF FOOD ALLERGY: PATHOGENESIS, CLINICAL FORMS AND CLUES TO THERAPY
KOROSTOVTSEV D.S., KORNIENKO E.A., GALENKO L.A., TRUSOVA O.V., KAMAEV A.V., MAKAROVA I.V.
National practical guidelines for management of cow’s milk protein allergy in infants and children. Brief overview
Namazova-Baranova L.S., Makarova S.G., Novik G.A., Vishneva E.A.
Assessment of Rosaceae sensitisation diagnostics in allergic children
Pampura A.N., Konjukova N.G., Fedenko E.S., Havkin A.I., Okuneva T.S.
DIET THERAPY IN CHILDREN WITH FOOD ALLERGY
Varlamov E.E., Pampura A.N.
CHARACTERISTICS OF SENSITIZATION IN CHILDREN WITH SEVERE ATOPIC DERMATITIS FOR THE FIRST FOUR YEARS OF LIFE
Kamaltynova E.M., Afanasyeva M.C., Fedorova O.S., Belonogova E.G.
Allergenic extracts from natural and genetically modified soybean
Gervazieva V.B., Samoylikov P.V., Berzhets V.M., Pishchulina L.A., Mazurina S.A., Dudorova A.A.
IgE mediated food allergy and celiac disease: An updated review
Ait Said H., Elmoumou L., Guennouni M., Rherissi B., El Kadmiri N.
Natural history of food allergy in high-risk infants in a cohort prospective study
Prokopyeva V.D., Fedotova M.M., Kutas U.V., Nevskaya K.V., Morozov K.R., Fedorova O.S., Mankovskaya T.P.
Surprises of food anaphylaxis: a clinical case
Lepeshkova T.S., Beltyukov E.K.
Prediction of food allergy manifestation in children
Pampura A.N., Varlamov E.E., Pampura A.N., Varbmov E.E.
Phenomenon of cross-reactivity of allergens and allergen-specific immunotherapy
Kurbacheva O.M., Muazhon F., Pavlova K.S., Khrabina M., Kurbacheva O.M., Moingeon P., Pavlova K.S., Hrabina M.
Evaluation of the effectiveness of diet therapy in infants with gastrointestinal manifestations of food allergy
Sentsova T.B., Kirillova O.O., Vorozhko I.V., Revyakina V.A., Monosova O.Y., Denisova S.N., Belitskaya M.Y., Timopheeva A.M., Myagkova M.N.
Immunological biomarkers changes during diet therapy in children with food allergy
Vorozhko I.V., Sentsova T.B., Revyakina V.A., Chernyak O.O., Denisova S.N.
The prevalence of allergy to fish in children in Tomsk region
Fedorova O.S., Ogorodova L.M., Fedotova M.M., Petrovskiy F.I., Evdokimova T.A., Balasheva I.I.
Cross-reactive food allergy to PR-10 homologues in birch pollen sensitized patients
Litovkina A.O., Fedenko E.S., Elisutina O.G.
Spectra of sensitization to aeroallergens in patients with allergy from the upper chirchik district of the Republic of Uzbekistan
Razikova I.S., Dustbabaeva N.D., Baybekova V.F., Aydarova N.P.
Delayed allergic reaction to eating lemon
Prilutskiy A.S., Lygina Y.A.
Features of allergic symptoms during the winter period
Luss L.V.
ALLERGENS AND «HIDDEN» ALLERGENS. WHAT IS THE DIFFERENCE?
Luss L.V., Repina T.Y., Tuzlukova E.B., Luss L.V., Repina T.J., Tuzlukova E.B.
GUT BARRIER FUNCTION IN YOUNG CHILDREN WITH FOODALLERGY AND CAPABILITIES OF SPECIALIZED AMINO ACIDBASED FORMULAS USAGE
Makarova S.G., Borovik T.E., Yatsyk G.V., Zvonkova N.G., Makarova S., Borovik T., Yatsyk G., Zvonkova N.
CHARACTERISTICS OF ANTENATAL AND POSTNATAL RISKFACTORS OF FOOD ALLERGY IN INFANTS
Denisova S.N., Belitskaya M.Y., Sentsova T.B., Kon' I.Y., Kirillova O.O., Denisova S.N., Belitskaya M.Y., Sentsova T.B., Kon` I.Y., Kirillova О.О.
MODERN VIEW ON THE INTESTINE MICROBIOTA FUCTION AND IT’S CORRECTION IN CHILDREN WITH FOOD ALLERGY
Makarova S.G., Borovic T.A., Balabolkin I.I., Katosova L.K., Lukoyanova O.L., Semenova N.N., Stepanova T.N.
Results of pollen monitoring and features of seasonal allergic rhinitis in Samara
Manzhos M.V., Bahentsev K.Y., Khabibulina L.R., Vlasova N.V., Kavelenova L.M.
Eosinophilic esophagitis. Literature review
Vorzheva I.I., Chernyak B.A.
IMPACT OF ENVIRONMENTAL POLLUTION ON THE PREVALENCE OF ALLERGIC DISEASES AMONG THE EMPLOYEES OF INDUSTRIAL SITES LOCATED AT FORMER URANIUM ORES MINES
Ilina N.I., Luss L.V., Martynov A.I., Tsarev S.V., Astafurov V.I., Sidorovich O.I., Martynov-Radushinski A.A., Nazarova E.V., Shartanova N.V.
Actual directions and medical and social problems in clinical allergology: allergens, hidden allergens, food additives, GMO
Luss L.V., Ilina N.I.
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