CHARACTERISTICS OF ANTENATAL AND POSTNATAL RISKFACTORS OF FOOD ALLERGY IN INFANTS
- Authors: Denisova S.N.1, Belitskaya MY.2, Sentsova TB3, Kon' IY.3, Kirillova OO3, Denisova SN4, Belitskaya MY4, Sentsova TB5, Kon` IY5, Kirillova ОО5
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Affiliations:
- Консультативно-методический кабинет по питанию больного и здорового ребенкадепартамента здравоохранения города Москвы
- Консультативно-методический кабинет по питанию больного и здорового ребенка департамента здравоохранения города Москвы
- НИИ питания РАМН
- Consultative and methodical office of nutrition of healthy and ill children of the Health ServiceDepartment of Moscow
- Research institute of nutrition RAMS
- Issue: Vol 8, No 3 (2011)
- Pages: 41-47
- Section: Articles
- URL: https://journals.rcsi.science/raj/article/view/121170
- DOI: https://doi.org/10.36691/RJA797
- ID: 121170
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Abstract
concomitant diseases on the development and course of food allergy in infants.
methods. We examined 471 infants with food allergy and different severity index of the atopic dermatitis (AD).
Moderate and severe AD were more common at the age of 0-12 months old than at the age of 12-36 months old
(80,9 and 55,6%, respectively). in boys of the 12-36 months severe course of the disease was more common then
in girls at the same age (14,6 and 7,3%, respectively). We used SCORAD index for estimation of severity of AD.
Results. positive family histories of the allergic diseases were revealed in 67,9 and 67,3% of the infants with
moderate and severe course of AD, respectively. in the half of these infants allergic diseases were found in the
maternal line. Disturbances of the pregnancy and delivery in mothers of the infants with and without AD were
equal; however these disturbances were more common in mothers of the infants with severe AD. the postnatal
risk factors of allergy were revealed in 11,7% of infants: prematurity (3,2%), prenatal hypotrophy (4,7%), intranatal
asphyxia (2,3%), cephalohaematoma (1,5%).
Conclusion. the positive family history of allergy was high in all infants with AD independently on the age of
the appearance of first signs of food allergy. Mothers with pathological course of pregnancy and delivery more
often had an infants with severe course of AD. prevalence of the postnatal risk factors in healthy and ill infants
was equal.
Keywords
About the authors
Svetlana Nikolaevna Denisova
Консультативно-методический кабинет по питанию больного и здорового ребенкадепартамента здравоохранения города МосквыКонсультативно-методический кабинет по питанию больного и здорового ребенкадепартамента здравоохранения города Москвы
M Yu Belitskaya
Консультативно-методический кабинет по питанию больного и здорового ребенка департамента здравоохранения города МосквыКонсультативно-методический кабинет по питанию больного и здорового ребенка департамента здравоохранения города Москвы
T B Sentsova
НИИ питания РАМННИИ питания РАМН
I Ya Kon'
НИИ питания РАМННИИ питания РАМН
O O Kirillova
НИИ питания РАМННИИ питания РАМН
S N Denisova
Consultative and methodical office of nutrition of healthy and ill children of the Health ServiceDepartment of MoscowConsultative and methodical office of nutrition of healthy and ill children of the Health ServiceDepartment of Moscow
M Y Belitskaya
Consultative and methodical office of nutrition of healthy and ill children of the Health ServiceDepartment of MoscowConsultative and methodical office of nutrition of healthy and ill children of the Health ServiceDepartment of Moscow
T B Sentsova
Research institute of nutrition RAMSResearch institute of nutrition RAMS
I Y Kon`
Research institute of nutrition RAMSResearch institute of nutrition RAMS
О О Kirillova
Research institute of nutrition RAMSResearch institute of nutrition RAMS
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