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Specificity of the condition of the skin barrier in patients with congenital epidermolysis bullosa as a factor of transcutaneous sensitization by food allergens
Galimova A., Makarova S., Murashkin N.
FOOD ALLERGY AND FOOD INTOLERANCE. REFERENCE TABLES AND RECOMMENDATIONS
Luss L., Luss L.
Modern possibilities of allergy diagnostics in real clinical practice
Novik G., Tamrazova O., Zhdanova M., Tamrazova A., Filimonova O.
Clinical and immunological characteristics of food allergy in different forms of inherited epidermolysis bullosa
Galimova A., Makarova S., Murashkin N.
IgE mediated food allergy and celiac disease: An updated review
Ait Said H., Elmoumou L., Guennouni M., Rherissi B., El Kadmiri N.
Natural history of food allergy in high-risk infants in a cohort prospective study
Prokopyeva V., Fedotova M., Kutas U., Nevskaya K., Morozov K., Fedorova O., Mankovskaya T.
Surprises of food anaphylaxis: a clinical case
Lepeshkova T., Beltyukov E.
Prediction of food allergy manifestation in children
Pampura A., Varlamov E., Pampura A., Varbmov E.
Role of the food additives in the development of food allergy and pseudoallele reactions tofood (Part one)
Luss L., Repina T., luss L., Repina T.
Phenomenon of cross-reactivity of allergens and allergen-specific immunotherapy
Kurbacheva O., Muazhon F., Pavlova K., Khrabina M., Kurbacheva O., Moingeon P., Pavlova K., Hrabina M.
MODERN VIEW ON THE INTESTINE MICROBIOTA FUCTION AND IT’S CORRECTION IN CHILDREN WITH FOOD ALLERGY
Makarova S., Borovic T., Balabolkin I., Katosova L., Lukoyanova O., Semenova N., Stepanova T.
The influence of climatic factors on the spectrum and structure of allergic diseases in the case of the Moscow region
Ilyina N., Luss L., Kurbacheva O., Nazarova E., Pavlova K.
National practical guidelines for management of cow’s milk protein allergy in infants and children. Brief overview
Namazova-Baranova L., Makarova S., Novik G., Vishneva E.
The clinical significance of food animal allergens
Pampura A., Varlamov E.
Characteristics of the molecular sensitization profiles in patients with birch pollen allergy and cross-reactive food allergy to PR-10 proteins
Litovkina A., Byazrova M., Smolnikov E., Aplevich O., Fedenko E.
Delayed allergic reaction to eating lemon
Prilutskiy A., Lygina Y.
Features of allergic symptoms during the winter period
Luss L.
Vzaimosvyaz' sensibilizatsii k pishchevymallergenam i tyazhesti atopicheskogodermatita u detey rannego vozrasta
Varlamov E., Okueva T., Pampura A.
MECHANISMS OF FOOD ALLERGY CROSS-REACTIVITY FORMING: RESULTS OF RECENT STUDIES
Fedorova O., Ogorodova L., Fedorova O., Ogorodova L.
CHARACTERISTICS OF ANTENATAL AND POSTNATAL RISKFACTORS OF FOOD ALLERGY IN INFANTS
Denisova S., Belitskaya M., Sentsova T., Kon' I., Kirillova O., Denisova S., Belitskaya M., Sentsova T., Kon` I., Kirillova О.
Preexposure prophylaxis of infants’ food allergy
Denisova S., Belitskaya M., Sentsova T., Revyakina V., Kirillova O., Vorozhko I.
ACE and PLA2G7genes expression in children with a history of food anaphylaxis
Esakova N., Okuneva T., Saakyan E., Kondratieva N., Kokaeva Z., Klimov E., Pampura A.
CHARACTERISTICS OF SENSITIZATION IN CHILDREN WITH SEVERE ATOPIC DERMATITIS FOR THE FIRST FOUR YEARS OF LIFE
Kamaltynova E., Afanasyeva M., Fedorova O., Belonogova E.
Allergenic extracts from natural and genetically modified soybean
Gervazieva V., Samoylikov P., Berzhets V., Pishchulina L., Mazurina S., Dudorova A.
Levels of eosinophils and interleukin-5 and severity of atopic dermatitis in the presence of psychosocial stress
Prilutskiy A., Lygina Y.
Prevalence and risk factors for food allergy in children: a review of epidemiological studies
Prokopyeva V., Fedotova M., Konovalova U., Dochkin V., Fedorova O.
The significance of cow’s milk proteins in the development of IgE-mediated food allergy among children
Petrova S., Khlgatian S., Berzhets V., Pishchulina L., Vasilyeva A.
ALLERGENS AND «HIDDEN» ALLERGENS. WHAT IS THE DIFFERENCE?
Luss L., Repina T., Tuzlukova E., Luss L., Repina T., Tuzlukova E.
GUT BARRIER FUNCTION IN YOUNG CHILDREN WITH FOODALLERGY AND CAPABILITIES OF SPECIALIZED AMINO ACIDBASED FORMULAS USAGE
Makarova S., Borovik T., Yatsyk G., Zvonkova N., Makarova S., Borovik T., Yatsyk G., Zvonkova N.
DIET THERAPY AS PROFILAXIS AND TREATMENT OF FOOD ALLERGY IN INFANTS
Revyakina V., Lavrova T., Revjakina V., Lavrova T.
THE RISK OF FOOD INTOLERANCE IN INFANTS WITH INCREASED URINARY EXCRETION OF BREAST MILK ALPHA-LACTALBUMIN
BEREZINA E., REVYAKINA V., ZORIN S., GMOSHINSKAYA M., KON’ I., MAZO V.
Food anaphylaxis in children: epidemiology and triggers
Esakova N., Pampura A.
CLINICAL PROPERTIES OF FOOD ALLERGENS
Fedorova O., Fedotova M., Ogorodova L., Kamaltynova E., Nagaeva T.
Cross-reactive food allergy to PR-10 homologues in birch pollen sensitized patients
Litovkina A., Fedenko E., Elisutina O.
Analysis of the prevalence of food hypersensitivity and food anaphylaxis in the children’s population of Ekaterinburg
Lepeshkova T.
Clinical and immunological characteristics ofpatients with polyvalent food allergy in reasoning of clinical prescribing of amino acid formula
Varlamov E., Okuneva T., Pampura A.
THE ROLE OF HIDDEN ALLERGENS IN CLINICAL ALLERGOLOGY. SCIENTIFIC DISCUSSIONS WITHIN PERMITTEDLIMITS
Luss L., Il'ina N., Latysheva T., Gratsianskaya A., Smiyan I., Luss L., Ilina N., Latysheva T., Gratsyanskaya A., Smyan I.
DIET EFFICACY IN BREAST FEEDING CHILD WITH FOOD ALLERGY
Malanicheva T., Denisova S.
Food anaphylaxis in children: diagnosis and treatment
Esakova N., Pampura A.
The prevalence of allergy to fish in children in Tomsk region
Fedorova O., Ogorodova L., Fedotova M., Petrovskiy F., Evdokimova T., Balasheva I.
IMPACT OF ENVIRONMENTAL POLLUTION ON THE PREVALENCE OF ALLERGIC DISEASES AMONG THE EMPLOYEES OF INDUSTRIAL SITES LOCATED AT FORMER URANIUM ORES MINES
Ilina N., Luss L., Martynov A., Tsarev S., Astafurov V., Sidorovich O., Martynov-Radushinski A., Nazarova E., Shartanova N.
Genetic risk factors of food allergy: a review of genome-wide studies
Kutas U., Fedorova O., Bragina E.
The problems of long-term adherence to elimination diets in children with food allergies
Emelyashenkov E., Makarova S., Fisenko A., Murashkin N., Galimova A., Ereshko O.
Modern ways to improve effectiveness of food allergy treatment in children
Mukhortykh V., Revyakina V., Larkova I., Kuvshinova E.
DIAGNOSTIChESKAYa ZNAChIMOST' KOZhNYKhPROB I OPREDELENIYa aLLERGEN-SPETsIFIChESKOGO IgE PRI RESPIRATORNOYI PIShchEVOY ALLERGII
Chitaeva V., Gushchin I.
Nutritional Management of food allergy infants
Pampura A., Pampura A.
ATOPIC DERMATITIS: DIAGNOSTICS FEATURES
Macharadze D.
FOOD ANAPHYLAXIS IN CHILDREN: RETROSPECTIVE ANALYSIS OF 53 CASES
Esakova N., Pampura A.
Eosinophilic esophagitis. Literature review
Vorzheva I., Chernyak B.
Allergy to egg whites: diagnosis, symptoms (clinical features), prognosis
Kudryavtseva A., Boguslavskaya Y.
Age-related features of sensitization to chicken egg white in children with allergic diseases
Snovskaya M., Semikina E., Makarova S., Ereshko O., Yasakov D., Galimova A.
Pediatric anaphylaxis: unresolved issues of diagnosis and patient management
Pampura A., Esakova N.
Allergy to lemon: case of oral allergic syndrome associated with allergic otitis media and labyrinthitis in a patient with polysensibilization and multiple manifestations of allergy
Prilutskiy O., Lyhina Y.
The estimation of efficiency of diet therapy in atopic dermatitis and food allergy in children
Revyakina V., Sharapova K., Berezina E., Sentsova T., Monosova O., Zotova A.
Features of clinical manifestations of allergic diseases in children sensitized to potatoes
Konyukova N., Pampura A., Fedenko E., Khavkin A., Okuneva T., Konjukova N., Pampura A., Fedenko E., Havkin A., Okuneva T.
MOLECULAR CHARACTERISTICS OF ANIMAL ORIGIN FOODALLERGENS
Fedotova M., Ogorodova L., Fedorova O., Evdokimova T., Fedotova M., Ogorodova L., Fyodorova O., Evdokimova T.
Peanut allergy: update concepts
Ogorodova L., Fedorova O., Fedotova M., Evdokimova T.
Review of specialized food products for treatment and prevention of food allergies in young children
Revyakina V., Abramova T., Kon I.
Anaphylaxis in infants
Esakova N., Konjukova N.
Food allergy: Trends in the development of allergen-specific immunotherapy technologies
Kutas U., Prokopyeva V., Fedotova M., Fedorova O.
Active tolerance development in allergy to cow-based milk proteins
Galimova A., Vyazankina S., Makarova S., Ereshko O.
New approaches in diagnostics of food allergy and effectiveness of dietotherapy in infants
Borovick T., Makarova S., Semenova N., Darchia S., Shumilina L., Shikchov S., Chekannikova A.
Role of the food additives in the development of food allergy and pseudoallele reactions to ~ .food (Part three)
Luss L., Repina T., Luss L., Repina T.
EFFICIENCY OF ALLERGENSPECIFIC IMMUNOTHERAPY IN ADOLESCENTS WITH POLLINOSIS
Balabolkin I., Beljaeva E., Sosnina O., Ksenzova L., Larkova I.
DIET THERAPY IN CHILDREN WITH FOOD ALLERGY
Varlamov E., Pampura A.
The efficiency of diet therapy based on amino-acid formula «Neocate Advance»® in treatment of children with severe atopic dermatitis and cow’s milk food allergy. Clinical cases
Elisutina O., Shtyrbul O., Pampura A., Erina O., Fedenko E.
Osobennosti proyavleniya perekrestnoy pishchevoy allergii v protsesse spetsificheskoy immunoterapii
Peredelskaya M., Nenasheva N., Peredelskiy Y.
Current view on studying of the role of tropomyiosin in the development of crossallergic reactions
Fedoskova T., Martynov A., Kobizskaya N., Shabanov D.
Oral food challenges in clinical practice: a missing element of food allergy diagnosis in Russia
Levina D., Korsunskiy I., Munblit D.
FEATURES OF DIET THERAPY IN INFANTS WITH POLYVALENTFOOD ALLERGY
Pampura A., Varlamov E.
Oral allergen-specific immunotherapy of food allergy in children
Pampura A., Smirnova M., Pampura A., Smirnova M.
Assessment of Rosaceae sensitisation diagnostics in allergic children
Pampura A., Konjukova N., Fedenko E., Havkin A., Okuneva T.
Evaluation of the effectiveness of diet therapy in infants with gastrointestinal manifestations of food allergy
Sentsova T., Kirillova O., Vorozhko I., Revyakina V., Monosova O., Denisova S., Belitskaya M., Timopheeva A., Myagkova M.
Immunological biomarkers changes during diet therapy in children with food allergy
Vorozhko I., Sentsova T., Revyakina V., Chernyak O., Denisova S.
Oral allergy syndrome in children with pollen sensitization in Tomsk region
Fedotova M., Fedorova O., Ogorodova L., Evdokimova T.
Allergen-specific immunotherapy using pollen allergens in cross-reactive food allergy: what do we know?
Ereshko O., Makarova S., Namazova-Baranova L.
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