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Vol 1, No 2 (2020)

Nutritional support for patients with COVID-19 coronavirus infection

Grechko A.V., Evdokimov E.A., Kotenko O.N., Krylov K.Y., Kryukov E.V., Luft V.M., Nikityuk D.B., Petrikov S.S., Petrova M.V., Pogozheva A.V., Popova T.S., Protsenko D.N., Ryk A.A., Sviridov S.V., Starodubova A.V., Stets V.V., Tarmayeva I.Y., Tutelyan V.A., Sharafetdinov K.K., Shestopalov A.E., Yakovleva A.V.

(Rus)

Vol 3, No 3 (2022)

Review of ESPEN-2021 Practice Guidelines for Cancer Patients: Part 1

Ivanova A.S., Obukhova O.A., Kurmukov I.A., Volf L.Y.

(Rus)

Vol 1, No 2 (2020)

Home clinical nutrition and prospects for its development

Krylov K.Y., Petrova M.V., Shestopalov A.E., Sviridov S.V., Zozulya V.V., Yagubyan R.S., Rubanes M.

(Rus)

Vol 3, No 4 (2022)

Review of ESPEN-2021 Practice Guidelines for Patients with Cancer. Part 2: Interventions Relevant to Specific Patient Categories

Ivanova A.S., Obukhova O.A., Kurmukov I.A., Volf L.Y.

(Rus)

Vol 5, No 1 (2024)

In memory of professor Tamara Sergeevna Popova (1941–2024)

Sviridov S.V.

(Rus)

Vol 4, No 1 (2023)

Interview with Tamara Sergeevna Popova

Sviridov S.V.

(Rus)

Vol 1, No 1 (2020)

The experience of using a modern mixture for oral nutrition in a child with epidermolysis bullosa

Erpuleva Y.V., Shurova L.V., Dmitrienko L.I.

(Rus)

Vol 2, No 4 (2021)

Diversified nutritional support of patients in severe forms of COVID-19

Petrova M.V., Shestopalov A.E., Ilina A.A., Kutsenko A.E., Makarova V.V., Kuzmina I.V.

(Rus)

Vol 3, No 3 (2022)

Nutritional interventions in the framework of a person-centered model of health care and geroprotection

Martyushev-Poklad A.V., Yankevich D.S., Savitskaya N.G., Petrova M.V.

(Rus)

Vol 4, No 1 (2023)

The choice of enteral formula in patients in the acute period of critical ill with brain damage in the neurocritical care unit

Krylov K.Y., Sviridov S.V., Vedenina I.V., Yagubyan R.S.

(Rus)

(Eng)

Vol 3, No 1 (2022)

The role of nutritional support in non-small-cell lung cancer treatment

Kononets P.V., Obukhova O.A., Sergienko A.D.

(Rus)

Vol 1, No 3 (2020)

Regulatory framework in sports nutrition in the Russian Federation (review)

Kobelkova I.V., Nikitujk D.B., Radzhabkadiev R.М., Vybornaya K.V., Lavrinenko S.V., Semenov M.М.

(Rus)

Vol 4, No 2 (2023)

Nutritional support in the complex therapy of clostridial infection after surgery

Kuzmina T.N., Smirnova O.A., Sergeeva A.V., Baychorov A.B.

(Rus)

Vol 2, No 2 (2021)

The effect of early oral feeding after subtotal esophagectomy with immediate esophageal reconstruction on patients’ nutritional status: randomized single-center study

Kovalerova N.B., Ruchkin D.V., Plotnikov G.P.

(Rus)

(Eng)

Vol 3, No 4 (2022)

Issues of diagnostics and treatment of vitamin D deficiency in older patients

Nikitin I.G., Brutskaya L.A., Gultiaeva N.A., Podkhvatilina A.S.

(Rus)

(Eng)

Vol 4, No 2 (2023)

Evaluation of the frequency of consumption of various groups of dairy products by students of the Peoples’ Friendship University of Russia

Khanferyan R.A., Radysh I.V., Semin D.A., Geyko E.G., Korosteleva M.M.

(Rus)

Vol 2, No 2 (2021)

The role of high-protein specialized food in increasing the adaptive athletes' potencial

Kobelkova I.V., Korosteleva M.M., Kobelkova M.S.

(Rus)

Vol 5, No 2 (2024)

Efficacy of a short course of intensive therapy with TGF-β2-enriched enteral nutrition for severe gastrointestinal toxicity: a case report

Obukhova O.A., Kurmukov I.A., Yunaev G.S.

(Rus)

Vol 3, No 4 (2022)

Nutritional therapy for protein-energy malnutrition in children with sepsis

Satvaldieva E.A., Ashurova G.Z.

(Rus)

Vol 4, No 2 (2023)

Nutritional assessment and nutritional status of centenarians (based on the materials of the study “Centenary citizen” in Moscow)

Gotina A.D., Ivannikova E.V., Eruslanova K.A., krylov K.Y., Kotovskaya Y.V., Tkacheva O.N.

(Rus)

Vol 2, No 1 (2021)

Venous access for parenteral nutrition: Changes in Europe and North America over the past 12 years

Kurmukov I.A., Obukhova O.A.

(Rus)

(Eng)

Vol 1, No 1 (2020)

Medical rehabilitation: problems and solutions

Ivanova G.E.

(Rus)

Vol 2, No 4 (2021)

Interview with Professor Andrey Ustinovich Lekmanov

Sviridov S.V.

(Rus)

Vol 1, No 4 (2020)

The Nutritional Status of Oncological Patient Prior to Antitumor Treatment: Single-Center Prospective Observational Study

Obukhova O.A., Snegovoy A.V., Kurmukov I.A., Kolomiets E.A., Toms M.G., Khulamkhanova M.M., Yagubyan R.S.

(Rus)

Vol 1, No 1 (2020)

The role of indirect calorimetry in the treatment and rehabilitation of patients in long-term unconsciousness after brain damage

Krylov K.Y., Sergeev I.V., Yakovleva A.V., Yagubyan R.S., Yakovlev A.A., Petrova M.V.

(Rus)

Vol 4, No 4 (2023)

Clinical efficacy and safety of parenteral nutrition in hematopoietic stem cell transplantation: results of a single-center randomized controlled study

Kucher M.A., Saltykova N.G., Bykova Т.А., Vlasova J.J., Paina О.V., Smirnov B.I., Slesarchuk O.A., Zubarovskaya L.S., Kulagin А.D.

(Rus)

Vol 3, No 4 (2022)

Nutritional support for patients with abdominal surgical pathology: the view of a surgeon and an anesthesiologist — opponents or allies?

Shen N.P., Mukhacheva S.Y.

(Rus)

Vol 3, No 1 (2022)

Results of clinical trials of a specialized product for enteral nutrition: Nutrigen Low Fat

Shen N.P., Tretiakova E.P.

(Rus)

Vol 1, No 4 (2020)

Efficacy of NUTRI’s Softia S Product in Patients with Dysphagia

Pryanikova N.I., Bykadorova A.A., Polikarpova O.S., Shchelkunova I.G., Petrova M.V.

(Rus)

Vol 1, No 1 (2020)

Changes in the nutritional structure of the population of Russia for 100 years

Burlyaeva E.A., Kambarov A.O., Nikityuk D.B.

(Rus)

Vol 4, No 3 (2023)

Nutritional support is an effective tool in the hands of an oncologist

Obukhova O.A., Kukosh M.Y., Gevorkov A.R., Kurmukov I.A., Ter-Ovanesov M.D.

(Rus)

Vol 2, No 3 (2021)

Malnutrition in oncology: etiology, pathogenesis, and principles of correction

Tsvetkov D.S.

(Rus)

Vol 1, No 3 (2020)

The Role of Nutritional Support in the Treatment of Liver Malignancies

Obukhova O.A., Kurmukov I.A., Yunaev G.S.

(Rus)

Vol 4, No 3 (2023)

Nutritional support as a part of complex therapy for clostridial infection

Ivanova A.S., Obukhova O.A.

(Rus)

Vol 4, No 1 (2023)

Semielemental mixtures and their role in the nutrition of operated children

Erpuleva J.V.

(Rus)

Vol 1, No 3 (2020)

Oxidative stress and increasing antioxidant defence in type 2 diabetes

Sharafetdinov K.K., Plotnikova O.A., Pilipenko V.V., Nikitjuk D.B.

(Rus)

1 - 36 of 36 Items

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