Biosensor properties of SOI nanowire transistors with a PEALD Al2O3 dielectric protective layer


Citar

Texto integral

Acesso aberto Acesso aberto
Acesso é fechado Acesso está concedido
Acesso é fechado Somente assinantes

Resumo

The properties of protective dielectric layers of aluminum oxide Al2O3 applied to prefabricated silicon-nanowire transistor biochips by the plasma enhanced atomic layer deposition (PEALD) method before being housed are studied depending on the deposition and annealing modes. Coating the natural silicon oxide with a nanometer Al2O3 layer insignificantly decreases the femtomole sensitivity of biosensors, but provides their stability in bioliquids. In deionized water, transistors with annealed aluminum oxide are closed due to the trapping of negative charges of <(1–10) × 1011 cm−2 at surface states. The application of a positive potential to the substrate (Vsub > 25 V) makes it possible to eliminate the negative charge and to perform multiple measurements in liquid at least for half a year.

Sobre autores

V. Popov

Rzhanov Institute of Semiconductor Physics, Siberian Branch

Autor responsável pela correspondência
Email: popov@isp.nsc.ru
Rússia, pr. Akad. Lavrent’eva 13, Novosibirsk, 630090

M. Ilnitskii

Rzhanov Institute of Semiconductor Physics, Siberian Branch

Email: popov@isp.nsc.ru
Rússia, pr. Akad. Lavrent’eva 13, Novosibirsk, 630090

E. Zhanaev

Rzhanov Institute of Semiconductor Physics, Siberian Branch

Email: popov@isp.nsc.ru
Rússia, pr. Akad. Lavrent’eva 13, Novosibirsk, 630090

A. Myakon’kich

Physical Technological Institute

Email: popov@isp.nsc.ru
Rússia, Nakhimovskii pr. 36/1, Moscow, 117218

K. Rudenko

Physical Technological Institute

Email: popov@isp.nsc.ru
Rússia, Nakhimovskii pr. 36/1, Moscow, 117218

A. Glukhov

Novosibirsk Semiconductor Device Plant and Design Bureau

Email: popov@isp.nsc.ru
Rússia, ul. Dachnaya 60, Novosibirsk, 630082


Declaração de direitos autorais © Pleiades Publishing, Ltd., 2016

Este site utiliza cookies

Ao continuar usando nosso site, você concorda com o procedimento de cookies que mantêm o site funcionando normalmente.

Informação sobre cookies