Si:Si LEDs with room-temperature dislocation-related luminescence


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

Silicon-based light-emitting diodes (LEDs) fabricated by the Si-ion implantation and chemical-vapor deposition methods are studied. Room-temperature dislocation-related electroluminescence (EL) is observed in LEDs based on n-Si. In LEDs based on p-Si, the EL is quenched at temperatures higher than 220 K. The EL-excitation efficiencies are measured for the D1 line at room temperature and the D1 and D4 lines at liquid-nitrogen temperature.

About the authors

N. A. Sobolev

Ioffe Physical–Technical Institute

Author for correspondence.
Email: nick@sobolev.ioffe.rssi.ru
Russian Federation, St. Petersburg, 194021

A. E. Kalyadin

Ioffe Physical–Technical Institute

Email: nick@sobolev.ioffe.rssi.ru
Russian Federation, St. Petersburg, 194021

M. V. Konovalov

Ioffe Physical–Technical Institute

Email: nick@sobolev.ioffe.rssi.ru
Russian Federation, St. Petersburg, 194021

P. N. Aruev

Ioffe Physical–Technical Institute

Email: nick@sobolev.ioffe.rssi.ru
Russian Federation, St. Petersburg, 194021

V. V. Zabrodskiy

Ioffe Physical–Technical Institute

Email: nick@sobolev.ioffe.rssi.ru
Russian Federation, St. Petersburg, 194021

E. I. Shek

Ioffe Physical–Technical Institute

Email: nick@sobolev.ioffe.rssi.ru
Russian Federation, St. Petersburg, 194021

K. F. Shtel’makh

Ioffe Physical–Technical Institute; Peter the Great St. Petersburg Polytechnic University

Email: nick@sobolev.ioffe.rssi.ru
Russian Federation, St. Petersburg, 194021; St. Petersburg, 195251

A. N. Mikhaylov

Lobachevsky State University of Nizhny Novgorod

Email: nick@sobolev.ioffe.rssi.ru
Russian Federation, Nizhny Novgorod, 603950

D. I. Tetel’baum

Lobachevsky State University of Nizhny Novgorod

Email: nick@sobolev.ioffe.rssi.ru
Russian Federation, Nizhny Novgorod, 603950


Copyright (c) 2016 Pleiades Publishing, Ltd.

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies