Study of the correlation properties of the surface structure of nc-Si/a-Si:H films with different fractions of the crystalline phase


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

The correlation properties of the structure of nc-Si/a-Si:H films with different volume fractions of the crystalline phase are studied using 2D detrended fluctuation analysis. Study of the surface relief of experimental samples showed that with increasing in volume fraction of the crystalline phase in the nc-Si/a-Si:H films, the size and number of nanoclusters on their surface grow. The size of Si nanocrystals in the a-Si:H matrix (6–8 nm) indicates the formation of coarse nanoclusters due to the self-organization of Si nanocrystals in groups under laser radiation. According to 2D detrended fluctuation analysis data, the number of correlation vectors (harmonic components) in the nc-Si/a-Si:H film structure increased with an increase in the nanocrystal fraction in the films.

About the authors

A. V. Alpatov

Ryazan State Radio-Engineering University

Author for correspondence.
Email: pgnv@mail.ru
Russian Federation, Ryazan, 390005

S. P. Vikhrov

Ryazan State Radio-Engineering University

Email: pgnv@mail.ru
Russian Federation, Ryazan, 390005

A. G. Kazanskii

Moscow State University

Email: pgnv@mail.ru
Russian Federation, Moscow, 119991

V. L. Lyaskovskii

All-Russia Research Institute for Optical and Physical Measurements; Moscow Institute of Electronics and Mathematics

Email: pgnv@mail.ru
Russian Federation, Moscow, 119361; Moscow, 109028

N. B. Rybin

Ryazan State Radio-Engineering University

Email: pgnv@mail.ru
Russian Federation, Ryazan, 390005

N. V. Rybina

Ryazan State Radio-Engineering University

Email: pgnv@mail.ru
Russian Federation, Ryazan, 390005

P. A. Forsh

Moscow State University

Email: pgnv@mail.ru
Russian Federation, Moscow, 119991


Copyright (c) 2016 Pleiades Publishing, Ltd.

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies