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A Procedure for the Control of the Residual Chloramphenicol (Laevomycetin) in Food Products of Animal Origin
Polyanskikh E.I., Polonevich A.G., Belysheva L.L., Rakhman’ko E.M., Leshchev S.M.
Voltammetric determination of Tartrazine in food
Lipskikh O.I., Nikolaeva A.A., Korotkova E.I.
Determination of the antioxidant capacity of the micellar extracts of spices in Brij® 35 medium by differential pulse voltammetry
Ziyatdinova G.K., Ziganshina E.R., Nguyen Cong P., Budnikov H.C.
A New Method for Purifying Fat-Containing Extracts in the Determination of Polybrominated Diphenyl Ethers
Shelepchikov A.A., Ovcharenko V.V., Kozhushkevich A.I., Brodskii E.S., Komarov A.A., Turbabina K.A., Kalantaenko A.M.
Chronoamperometric evaluation of the antioxidant capacity of tea on a polyquercetin-modified electrode
Ziyatdinova G.K., Kozlova E.V., Budnikov H.C.
High-performance liquid chromatography–time-of-flight mass spectrometry in the identification and determination of 111 pesticides in food, feed, water, and soil
Amelin V.G., Andoralov A.M.
Development and Validation of a Simple Ultra Fast Liquid Chromatographic Method for the Simultaneous Determination of Aspartame, Acesulfame-K, Caffeine and Sodium Benzoate in Dietic Soft Drinks
Üstün Özgür M., Kasapoğlu M.
Food safety assurance using methods of chemical analysis
Amelin V.G., Lavrukhina O.I.
New Approaches to Analytical Control Based on the Determination of the Total Concentration of Halogen- and Sulfur-Containing Organic Compounds at the Trace Level
Revel’skii I.A., Chivarzin M.E., Revel’skii A.I., Buryak A.K.
Determination of iodotyrosines in food
Kulikovskii A.V., Lisitsyn A.B., Chernukha I.M., Gorlov I.F., Savchuk S.A.
Chromatographic Determination of Lignans (Antioxidants) in Food Products
Yashin A.Y., Yashunskii D.B., Vedenin A.N., Nifant’ev N.E., Nemzer B.V., Yashin Y.I.
On the methodology of creation of novel techniques for quantitative chemical analysis
Zolotov Y.A.
Spice Antioxidants as Objects of Analytical Chemistry
Ziyatdinova G.K., Budnikov H.C.
Determination of pesticides in environmental materials and food products by capillary electrophoresis
Bol’shakova D.S., Amelin V.G.
Validation of an inductively coupled plasma-optical emission spectrometry method for the determination of major elements in farmed rainbow trout (Oncorhynchus mykiss)
Velasco S., Ortiz L.T., Rodríguez M.L., Rebolé A., Treviño J., Benito T., Gómez-Pinilla I., López-Andrés S.
Enzyme immunoassay for detection of Sudan I dye and its application to the control of foodstuffs
Zvereva E.A., Zaichik B.T., Eremin S.A., Zherdev A.V., Dzantiev B.B.
Rapid Identification and Determination of N-Nitrosamines in Food Products by Ultra-High-Performance Liquid Chromatography–High Resolution Quadrupole-Time-of-Flight Mass Spectrometry by Exact Masses of Protonated Molecules
Amelin V.G., Bol’shakov D.S.
Adsorption preconcentration of synthetic anionic food dyes
Tikhomirova T.I., Ramazanova G.R., Apyari V.V.
HPLC—high-resolution time-of-flight mass spectrometry: Identification and determinarion of β-agonists in food and feed
Amelin V.G., Korotkov A.I., Andoralov A.M.
1 - 19 of 19 Items

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