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卷 74, 编号 Suppl 1 (2019)
Rapid Identification and Determination of N-Nitrosamines in Food Products by Ultra-High-Performance Liquid Chromatography–High Resolution Quadrupole-Time-of-Flight Mass Spectrometry by Exact Masses of Protonated Molecules
Amelin V., Bol’shakov D.
PDF
(Eng)
卷 72, 编号 9 (2017)
Adsorption preconcentration of synthetic anionic food dyes
Tikhomirova T., Ramazanova G., Apyari V.
PDF
(Eng)
卷 71, 编号 6 (2016)
HPLC—high-resolution time-of-flight mass spectrometry: Identification and determinarion of β-agonists in food and feed
Amelin V., Korotkov A., Andoralov A.
PDF
(Eng)
卷 74, 编号 6 (2019)
A Procedure for the Control of the Residual Chloramphenicol (Laevomycetin) in Food Products of Animal Origin
Polyanskikh E., Polonevich A., Belysheva L., Rakhman’ko E., Leshchev S.
PDF
(Eng)
卷 72, 编号 4 (2017)
Voltammetric determination of Tartrazine in food
Lipskikh O., Nikolaeva A., Korotkova E.
PDF
(Eng)
卷 71, 编号 6 (2016)
Determination of the antioxidant capacity of the micellar extracts of spices in Brij® 35 medium by differential pulse voltammetry
Ziyatdinova G., Ziganshina E., Nguyen Cong P., Budnikov H.
PDF
(Eng)
卷 74, 编号 6 (2019)
A New Method for Purifying Fat-Containing Extracts in the Determination of Polybrominated Diphenyl Ethers
Shelepchikov A., Ovcharenko V., Kozhushkevich A., Brodskii E., Komarov A., Turbabina K., Kalantaenko A.
PDF
(Eng)
卷 72, 编号 4 (2017)
Chronoamperometric evaluation of the antioxidant capacity of tea on a polyquercetin-modified electrode
Ziyatdinova G., Kozlova E., Budnikov H.
PDF
(Eng)
卷 71, 编号 1 (2016)
High-performance liquid chromatography–time-of-flight mass spectrometry in the identification and determination of 111 pesticides in food, feed, water, and soil
Amelin V., Andoralov A.
PDF
(Eng)
卷 74, 编号 6 (2019)
Development and Validation of a Simple Ultra Fast Liquid Chromatographic Method for the Simultaneous Determination of Aspartame, Acesulfame-K, Caffeine and Sodium Benzoate in Dietic Soft Drinks
Üstün Özgür M., Kasapoğlu M.
PDF
(Eng)
卷 72, 编号 1 (2017)
Food safety assurance using methods of chemical analysis
Amelin V., Lavrukhina O.
PDF
(Eng)
卷 74, 编号 2 (2019)
New Approaches to Analytical Control Based on the Determination of the Total Concentration of Halogen- and Sulfur-Containing Organic Compounds at the Trace Level
Revel’skii I., Chivarzin M., Revel’skii A., Buryak A.
PDF
(Eng)
卷 71, 编号 12 (2016)
Determination of iodotyrosines in food
Kulikovskii A., Lisitsyn A., Chernukha I., Gorlov I., Savchuk S.
PDF
(Eng)
卷 73, 编号 5 (2018)
Chromatographic Determination of Lignans (Antioxidants) in Food Products
Yashin A., Yashunskii D., Vedenin A., Nifant’ev N., Nemzer B., Yashin Y.
PDF
(Eng)
卷 71, 编号 10 (2016)
On the methodology of creation of novel techniques for quantitative chemical analysis
Zolotov Y.
PDF
(Eng)
卷 73, 编号 10 (2018)
Spice Antioxidants as Objects of Analytical Chemistry
Ziyatdinova G., Budnikov H.
PDF
(Eng)
卷 71, 编号 10 (2016)
Determination of pesticides in environmental materials and food products by capillary electrophoresis
Bol’shakova D., Amelin V.
PDF
(Eng)
卷 72, 编号 9 (2017)
Validation of an inductively coupled plasma-optical emission spectrometry method for the determination of major elements in farmed rainbow trout (Oncorhynchus mykiss)
Velasco S., Ortiz L., Rodríguez M., Rebolé A., Treviño J., Benito T., Gómez-Pinilla I., López-Andrés S.
PDF
(Eng)
卷 71, 编号 9 (2016)
Enzyme immunoassay for detection of Sudan I dye and its application to the control of foodstuffs
Zvereva E., Zaichik B., Eremin S., Zherdev A., Dzantiev B.
PDF
(Eng)
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