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Volume 74, Nº Suppl 1 (2019)
Rapid Identification and Determination of N-Nitrosamines in Food Products by Ultra-High-Performance Liquid Chromatography–High Resolution Quadrupole-Time-of-Flight Mass Spectrometry by Exact Masses of Protonated Molecules
Amelin V., Bol’shakov D.
PDF
(Eng)
Volume 72, Nº 9 (2017)
Adsorption preconcentration of synthetic anionic food dyes
Tikhomirova T., Ramazanova G., Apyari V.
PDF
(Eng)
Volume 71, Nº 6 (2016)
HPLC—high-resolution time-of-flight mass spectrometry: Identification and determinarion of β-agonists in food and feed
Amelin V., Korotkov A., Andoralov A.
PDF
(Eng)
Volume 74, Nº 6 (2019)
A Procedure for the Control of the Residual Chloramphenicol (Laevomycetin) in Food Products of Animal Origin
Polyanskikh E., Polonevich A., Belysheva L., Rakhman’ko E., Leshchev S.
PDF
(Eng)
Volume 72, Nº 4 (2017)
Voltammetric determination of Tartrazine in food
Lipskikh O., Nikolaeva A., Korotkova E.
PDF
(Eng)
Volume 71, Nº 6 (2016)
Determination of the antioxidant capacity of the micellar extracts of spices in Brij® 35 medium by differential pulse voltammetry
Ziyatdinova G., Ziganshina E., Nguyen Cong P., Budnikov H.
PDF
(Eng)
Volume 74, Nº 6 (2019)
A New Method for Purifying Fat-Containing Extracts in the Determination of Polybrominated Diphenyl Ethers
Shelepchikov A., Ovcharenko V., Kozhushkevich A., Brodskii E., Komarov A., Turbabina K., Kalantaenko A.
PDF
(Eng)
Volume 72, Nº 4 (2017)
Chronoamperometric evaluation of the antioxidant capacity of tea on a polyquercetin-modified electrode
Ziyatdinova G., Kozlova E., Budnikov H.
PDF
(Eng)
Volume 71, Nº 1 (2016)
High-performance liquid chromatography–time-of-flight mass spectrometry in the identification and determination of 111 pesticides in food, feed, water, and soil
Amelin V., Andoralov A.
PDF
(Eng)
Volume 74, Nº 6 (2019)
Development and Validation of a Simple Ultra Fast Liquid Chromatographic Method for the Simultaneous Determination of Aspartame, Acesulfame-K, Caffeine and Sodium Benzoate in Dietic Soft Drinks
Üstün Özgür M., Kasapoğlu M.
PDF
(Eng)
Volume 72, Nº 1 (2017)
Food safety assurance using methods of chemical analysis
Amelin V., Lavrukhina O.
PDF
(Eng)
Volume 74, Nº 2 (2019)
New Approaches to Analytical Control Based on the Determination of the Total Concentration of Halogen- and Sulfur-Containing Organic Compounds at the Trace Level
Revel’skii I., Chivarzin M., Revel’skii A., Buryak A.
PDF
(Eng)
Volume 71, Nº 12 (2016)
Determination of iodotyrosines in food
Kulikovskii A., Lisitsyn A., Chernukha I., Gorlov I., Savchuk S.
PDF
(Eng)
Volume 73, Nº 5 (2018)
Chromatographic Determination of Lignans (Antioxidants) in Food Products
Yashin A., Yashunskii D., Vedenin A., Nifant’ev N., Nemzer B., Yashin Y.
PDF
(Eng)
Volume 71, Nº 10 (2016)
On the methodology of creation of novel techniques for quantitative chemical analysis
Zolotov Y.
PDF
(Eng)
Volume 73, Nº 10 (2018)
Spice Antioxidants as Objects of Analytical Chemistry
Ziyatdinova G., Budnikov H.
PDF
(Eng)
Volume 71, Nº 10 (2016)
Determination of pesticides in environmental materials and food products by capillary electrophoresis
Bol’shakova D., Amelin V.
PDF
(Eng)
Volume 72, Nº 9 (2017)
Validation of an inductively coupled plasma-optical emission spectrometry method for the determination of major elements in farmed rainbow trout (Oncorhynchus mykiss)
Velasco S., Ortiz L., Rodríguez M., Rebolé A., Treviño J., Benito T., Gómez-Pinilla I., López-Andrés S.
PDF
(Eng)
Volume 71, Nº 9 (2016)
Enzyme immunoassay for detection of Sudan I dye and its application to the control of foodstuffs
Zvereva E., Zaichik B., Eremin S., Zherdev A., Dzantiev B.
PDF
(Eng)
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