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Compound identification in metabolomics: a study with the use of two different GC data processing systems
Buszewska-Forajta M., Kordalewska M., Bartosińska E., Siluk D., Kaliszan R.
Identification of the Varietal and Regional Origin of Red Wines by Classification Analysis
Titarenko V., Khalafyan A., Temerdashev Z., Kaunova A., Abakumov A.
Identification of Regions in Apomyoglobin that Form Intermolecular Interactions in Amyloid Aggregates Using High-Performance Mass Spectrometry
Katina N., Suvorina M., Grigorashvili E., Marchenkov V., Ryabova N., Nikulin A., Surin A.
Gas-Chromatographic Retention Indices in GC/MS Identification of Alkyl Dichlorophosphates, Dialkyl Chlorophosphates, and Their Thio Analogues
Zenkevich I., Nosova V.
Use of Molecular Weight and Elemental Composition as an Additional Constraint in Library Search
Samokhin A., Sotnezova K., Revelsky I.
Systematization of the results of the chromatography–mass spectrometry identification of the products of quercetin oxidation by atmospheric oxygen in aqueous solutions
Zenkevich I., Pushkareva T.
Use of Chemometric Methods of Data Analysis for the Identification and Typification of Petroleum and Petroleum Products
Bolotnik T., Timchenko Y., Plyushchenko I., Levkina V., Pirogov A., Smolenkov A., Popik M., Shpigun O.
Group Identification of O-Alkyl Alkylphosphonothionofluoridates by Electron Ionization Mass Spectra Using Generalized Spectral Images of Taxonomic Groups
Morozik Y., Dudkin A., Rybal’chenko I., Naumov A.
Chromatography–mass spectrometry identification of polyaromatic hydrocarbons in thermally modified petroleum products and thermal destruction products of organic materials of various origins
Temerdashev Z., Kolychev I., Musorina T., Arakel’yan E.
Features of Tryptic Peptides Providing Their Detection and Identification by MALDI Mass Spectrometry
Milman B., Solov’eva A., Lugovkina N., Zhurkovich I.
A Comparison of “Low-Molecular” and Conventional Approaches to the Species Identification of Bacteria by MALDI Mass Spectrometry
Milman B., Gostev V., Dmitriev A.
New possibilities of dimethylformamide dimethylacetal as a derivatization agent for gas chromatography/mass spectrometry analysis
Zenkevich I., Pushkareva T.
Development of a Method for Identifying Wood Species in Archaeological Materials by IR Spectroscopy
Pozhidaev V., Retivov V., Panarina E., Sergeeva Y., Zhdanovich O., Yatsishina E.
Characterization of Dialkyl Phosphites by Gas Chromatography–Mass Spectrometry
Zenkevich I., Nosova V.
GroupFilter: A software tool for efficient filtering of Morpheus search engine results
Ivanov M., Levitsky L., Lobas A., Gorshkov M.
Identification of the Products of Alkylphenol Oxidation by Iron(III) Chloride Using HPLC–Mass Spectrometry
Zenkevich I., Pushkareva T.
Application of Mutually Complimentary Analytical Methods to Investigating the Composition of Organic Residues of Ancient Amphorae from Panticapaeum
Pojidaev V., Sergeeva Y., Retivov V., Belus’ S., Yatsishina E., Kashkarov P.
A simple multisensor detector based on tin dioxide in capillary gas chromatography
Povarov V., Lopatnikov A.
New Approaches to the Determination and Group Identification of Physiologically Active Compounds in Plant Materials and Commercial Products by High-Performance Liquid Chromatography–Mass Spectrometry
Stavrianidi A., Baygildiev T., Stekolshchikova E., Shpigun O., Rodin I.
Use of PLS Discriminant Analysis for Revealing the Absence of a Compound in an Electron Ionization Mass Spectral Database
Sotnezova K., Samokhin A., Revelsky I.
A Distribution Chromatography Method for the Identification of Pesticides in Their Mixtures and Agricultural Products
Zayats M., Leschev S.
A “Low-Molecular” Approach to the Identification of Microorganisms by MALDI Mass Spectrometry
Milman B., Ilyasov Y., Lugovkina N., Golovina A., Dmitriev A.
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