Evolution of Micropits on Large Terraces of the Si(111) Surface during High-Temperature Annealing


Цитировать

Полный текст

Открытый доступ Открытый доступ
Доступ закрыт Доступ предоставлен
Доступ закрыт Только для подписчиков

Аннотация

The transformation of micropits on large terraces of the Si(111) surface containing no vicinal atomic steps has been investigated by in situ ultrahigh-vacuum reflection electron microscopy upon thermal annealing of the substrate in the range of 1200–1400°C. A procedure for the formation of micropits on large terraces of the Si(111) surface with the application of focused-ion-beam (Ga+) technology has been proposed. It has been found that the micropit decay kinetics varies upon reaching the critical radius Rcrit, which is caused by the activation of nucleation of two-dimensional vacancy islands on the micropit bottom. A theoretical model describing variations in the lateral sizes of the micropit both before and after reaching Rcrit has been proposed. Based on analysis of the found temperature dependence of the nucleation frequencies of two-dimensional vacancy pits on the micropit bottom, the effective energy of nucleation of a vacancy island has been determined to be 4.1 ± 0.1 eV.

Об авторах

A. Petrov

Institute of Semiconductor Physics, Siberian Branch, Russian Academy of Sciences

Автор, ответственный за переписку.
Email: alexey_petrov@isp.nsc.ru
Россия, Novosibirsk, 630090

S. Sitnikov

Institute of Semiconductor Physics, Siberian Branch, Russian Academy of Sciences

Email: alexey_petrov@isp.nsc.ru
Россия, Novosibirsk, 630090

S. Kosolobov

Skolkovo Institute of Science and Technology

Email: alexey_petrov@isp.nsc.ru
Россия, Skolkovo, Moscow oblast, 143026

A. Latyshev

Institute of Semiconductor Physics, Siberian Branch, Russian Academy of Sciences; Novosibirsk State University

Email: alexey_petrov@isp.nsc.ru
Россия, Novosibirsk, 630090; Novosibirsk, 630090


© Pleiades Publishing, Ltd., 2019

Данный сайт использует cookie-файлы

Продолжая использовать наш сайт, вы даете согласие на обработку файлов cookie, которые обеспечивают правильную работу сайта.

О куки-файлах