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Formation of Mixed-Ligand Complexes of Metals(II) with Monoamine Complexones and Amino Acids in Solution
Pyreu D., Gridchin S.
Simulating equilibrium processes in the Ga(NO3)3–H2O–NaOH system
Fedorova E., Bakhteev S., Maskaeva L., Yusupov R., Markov V.
Thermodynamic parameters of the formation of deprotonated single-ligand complexes in the Cu(II)−triglycine system in aqueous solutions
Gorboletova G., Metlin A., Bychkova S.
Features of the complexation of octadecane-2,4-dione and lanthanide ions in Langmuir monolayers
Sokolov M., Repina I., Raitman O., Kolokolov F., Panyushkin V.
Chemical composition of donor–acceptor complexes of hydroxyoxo(5,10,15,20-tetraphenylporphinato)molybdenum(V) with 3,5-dimethylpyrazole and equilibrium constants for their formation
Motorina E., Lomova T.
Formation of alloys upon the simultaneous electrochemical deposition of gold and tin from ethylene glycol and aqueous electrolytes
Vorobyova T., Maltanova H., Vrublevskaya O.
Thermodynamics of the complex formation between Cu2+ and triglycine in water–ethanol solutions at 298 K
Pham Thi L., Usacheva T., Khrenova T., Sharnin V.
Intermolecular interactions in rifabutin–2-hydroxypropyl-β-cyclodextrin–water solutions, according to solubility data
Anshakova A., Vinogradov E., Sedush N., Kurtikyan T., Zhokhov S., Polshakov V., Ermolenko Y., Konyukhov V., Maksimenko O., Gelperin S.
Thermodynamic Study of Monoligand and Protonated Complexes of Copper(II) with Triglycine in Aqueous Solutions
Gorboletova G., Metlin A.
Standard thermodynamic functions and constants of the formation of Nd3+ and Lа3+ complexes with glycine in aqueous solutions at 298 K
Chernyavskaya N., Lytkin A., Chernov A., Litvinenko V.
Thermodynamics of the complexation of arabinogalactan with salicylic and p-aminobenzoic acids in aqueous solutions
Mudarisova R., Badykova L.
Thermodynamic Characteristics of the Sorption and Separation of Pyridine Derivatives Using Pyrazinoporphirazine Based Sorbents
Kuvshinov G., Koifman O.
Complexation of mercury(II) with 1-Phenyl-2,3-dimethylpyrazoline-5-thione in 0.1 mol/L HNO3 at 273–338 K
Beknazarova N., Shoalifov D., Amindzhanov A., Safarmamadov S.
Standard thermodynamic functions of Co2+ complexation with glycine and L-histidine in aqueous solution
Gorboletova G., Metlin A.
Thermodynamics of the Formation of Complexes and the Hydrogen Bonds between Oxyanions and Water
Mikhailov G.
Standard thermodynamic functions of complexation between copper(II) and glycine and L-histidine in aqueous solutions
Gorboletova G., Metlin A.
Effect of the nature of phospholipids on the degree of their interaction with isobornylphenol antioxidants
Chukicheva I., Kutchin A., Shishkina L., Marakulina K., Kramor R., Lukanina Y., Plashchina I., Polyakov A., Fedorova I.
Calculating Equilibrium Constants in the SnCl2–H2O–NaOH System According to Potentiometric Titration Data
Maskaeva L., Fedorova E., Yusupov R., Markov V.
Complexation of 1-hexadecyl-4-aza-1-azoniabicyclo[2.2.2]octane bromide with nickel nitrate in acetone
Zhiltsova E., Lukashenko S., Ibatullina M., Kutyreva M., Zakharova L.
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