Thermodynamic parameters of the formation of deprotonated single-ligand complexes in the Cu(II)−triglycine system in aqueous solutions
- Authors: Gorboletova G.G.1, Metlin A.A.1, Bychkova S.A.1
 - 
							Affiliations: 
							
- Ivanovo State University of Chemistry and Technology
 
 - Issue: Vol 91, No 12 (2017)
 - Pages: 2370-2376
 - Section: Physical Chemistry of Solutions
 - URL: https://journals.rcsi.science/0036-0244/article/view/169799
 - DOI: https://doi.org/10.1134/S0036024417120093
 - ID: 169799
 
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Abstract
Heat effects arising from interactions between triglycine solutions and Cu(NO3)2 solutions are studied at 298.15 K and ionic strengths of 0.2 to 1.0 (KNO3) via isothermal calorimetry. Using experimental data, enthalpies of formation are calculated for species CuH−1L, CuH−2L−, and CuH−3L2−, along with ΔrH°, ΔrG°, and ΔrS° of the complexation process. A relationship is revealed between the structures of deprotonated single-ligand triglycine complexes of Cu(II) and the thermodynamic parameters of their formation.
Keywords
About the authors
G. G. Gorboletova
Ivanovo State University of Chemistry and Technology
							Author for correspondence.
							Email: gorboletova@mail.ru
				                					                																			                												                	Russian Federation, 							Ivanovo, 153000						
A. A. Metlin
Ivanovo State University of Chemistry and Technology
														Email: gorboletova@mail.ru
				                					                																			                												                	Russian Federation, 							Ivanovo, 153000						
S. A. Bychkova
Ivanovo State University of Chemistry and Technology
														Email: gorboletova@mail.ru
				                					                																			                												                	Russian Federation, 							Ivanovo, 153000						
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