Email this article Thermodynamics of the complexation of arabinogalactan with salicylic and p-aminobenzoic acids in aqueous solutions
- Authors: Mudarisova R.K.1,2, Badykova L.A.1
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Affiliations:
- Ufa Institute of Chemistry
- Bashkortostan State Agrarian University
- Issue: Vol 90, No 3 (2016)
- Pages: 592-595
- Section: Physical Chemistry of Solutions
- URL: https://journals.rcsi.science/0036-0244/article/view/167897
- DOI: https://doi.org/10.1134/S0036024416020199
- ID: 167897
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Abstract
The thermodynamics of complexation of arabinogalactan with salicylic and p-aminobenzoic acids in aqueous solutions is studied by means spectroscopy. The standard thermodynamic characteristics (ΔH°; ΔG°; ΔS°) of complexation are calculated.
About the authors
R. Kh. Mudarisova
Ufa Institute of Chemistry; Bashkortostan State Agrarian University
Author for correspondence.
Email: mudarisova@anrb.ru
Russian Federation, Ufa, 450054; Ufa, 450001
L. A. Badykova
Ufa Institute of Chemistry
Email: mudarisova@anrb.ru
Russian Federation, Ufa, 450054
