期 |
栏目 |
标题 |
文件 |
卷 1, 编号 1 (2020) |
Original Study Articles |
The role of indirect calorimetry in the treatment and rehabilitation of patients in long-term unconsciousness after brain damage |
(Rus)
|
卷 1, 编号 4 (2020) |
Reviews |
Glycemic Control in Neurological Intensive Care Unit Patients |
(Rus)
|
卷 1, 编号 4 (2020) |
Original Study Articles |
Efficacy of NUTRI’s Softia S Product in Patients with Dysphagia |
(Rus)
|
卷 2, 编号 1 (2021) |
Biography |
Professor Igor V. Prianikov
(08.04.1959-12.03.2021) |
(Rus)
|
卷 2, 编号 4 (2021) |
Reviews |
Diversified nutritional support of patients in severe forms of COVID-19 |
(Rus)
|
卷 3, 编号 1 (2022) |
Reviews |
Metabolic predictors of life-threatening conditions in patients in chronic critical illness |
(Rus)
|
卷 2, 编号 4 (2021) |
Short Communications |
The effect of selective hypothermia of the cerebral cortex on metabolism in patients with prolonged impairment of consciousness |
(Rus)
|
卷 3, 编号 2 (2022) |
Systematic Reviews |
Novel approaches to optimize nutrition in the elderly patients |
(Rus)
|
卷 3, 编号 2 (2022) |
Editorial |
Experience in organizing a clinical nutrition and metabolism laboratory and creating a nutritional support system in the ICU and intensive care departments |
(Rus)
|
卷 3, 编号 3 (2022) |
Original Study Articles |
Distribution of water sectors in patients in chronic critical illness: Early rehabilitation stage |
(Rus)
|
卷 3, 编号 3 (2022) |
Original Study Articles |
Role of intestinal lavage in the normalization of the functions of the gastrointestinal tract in patients with chronic critical illness |
(Rus)
|
卷 3, 编号 3 (2022) |
Reviews |
Nutritional interventions in the framework of a person-centered model of health care and geroprotection |
(Rus)
|