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The features of the pollen sensitization in seasonal allergic rhinitis patients with gastrointestinal tract inflammatory diseases comorbidity
Iraklionova N.S., Belan E.B., Turkina S.V., Panina A.A., Sadchikova T.L., Klyausov A.S.
Actual directions and medical and social problems in clinical allergology: allergens, hidden allergens, food additives, GMO
Luss L.V., Ilina N.I.
ALLERGENS AND «HIDDEN» ALLERGENS. WHAT IS THE DIFFERENCE?
Luss L.V., Repina T.Y., Tuzlukova E.B., Luss L.V., Repina T.J., Tuzlukova E.B.
The efficiency of hypoallergenic space created with LG Puricare™ air purifier in the complex therapy of seasonal and perennial allergic rhinitis and bronchial asthma
Fedenko E.S., Elisutina O.G., Litovkina A.O., Smirnov D.S., Kurbacheva O.M.
PROPERTIES OF POLLEN ALLERGENS AND THEIR CLINICAL SIGNIFICANCE
Shamgunova B.A., Levitan B.N., Sartova A.R., Yarilina L.G., Suchkov S.V.
THE ROLE OF HIDDEN ALLERGENS IN CLINICAL ALLERGOLOGY. SCIENTIFIC DISCUSSIONS WITHIN PERMITTEDLIMITS
Luss L.V., Il'ina N.I., Latysheva T.V., Gratsianskaya A.N., Smiyan I.A., Luss L.V., Ilina N.I., Latysheva T.V., Gratsyanskaya A.N., Smyan I.A.
Spectra of sensitization to aeroallergens in patients with allergy from the upper chirchik district of the Republic of Uzbekistan
Razikova I.S., Dustbabaeva N.D., Baybekova V.F., Aydarova N.P.
FOOD ALLERGY AND FOOD INTOLERANCE. REFERENCE TABLES AND RECOMMENDATIONS
Luss L.V., Luss L.V.
FUNGAL ALLERGY
Tsarev S.V., Tsarev S.V.
Crossreactive allergen-specific IgE in children with birch pollen allergic rhinitis
Samoylikov P.V., Mazurina S.A., Gushchin P.I., Gervazieva V.B.
Allergenic extracts from natural and genetically modified soybean
Gervazieva V.B., Samoylikov P.V., Berzhets V.M., Pishchulina L.A., Mazurina S.A., Dudorova A.A.
Spectrum of sensitization to aeroallergens as one of the risk factors for uncontrolled severe asthma
Kozlova Y.I., Vasiliev N.Y., Frolova E.V., Uchevatkina A.E., Filippova L.V., Vasilyeva N.V.
Elimination of fungi from nasal cavity
Zheltikova T.M., Antropova A.B., Mokronosova M.A., Zheltikova T.M., Antropova A.B., Mokronosova M.A.
Seasonal allergic rhinitis in the Komi Republic
Vahnina O.A., Fassahov R.S.
CLINICAL PROPERTIES OF FOOD ALLERGENS
Fedorova O.S., Fedotova M.M., Ogorodova L.M., Kamaltynova E.M., Nagaeva T.A.
Soy: allergenic properties of proteins and IgE cross-reactions
Gervazieva V.B., Samoylikov P.V., Zaitsev E.M., Bykov A.S.
Transepithelial initiation of allergic response
Gushchin I.S.
IMPACT OF ENVIRONMENTAL POLLUTION ON THE PREVALENCE OF ALLERGIC DISEASES AMONG THE EMPLOYEES OF INDUSTRIAL SITES LOCATED AT FORMER URANIUM ORES MINES
Ilina N.I., Luss L.V., Martynov A.I., Tsarev S.V., Astafurov V.I., Sidorovich O.I., Martynov-Radushinski A.A., Nazarova E.V., Shartanova N.V.
Clinical and immunological evaluation of different variants of immunotherapy in patients with bacterial allergy
Baranova N.I., Molotilov B.A., Kostina E.M., Baranova N.I., Molotilov B.A., Kostina E.M.
Study of the silver birchpollen allergoid
Kulaga O.S., Avoyan G.E., Esaulova D.R., Andreev I.V., Nechay K.O., Andreev A.I., Kicheeva K.B., Baklakova O.S., Mislavsky O.V., Gegechkori V.I., Cherchenko N.G., Sankov M.N., Toptygin А.Y., Shvets S.M., Romanova T.S., Latysheva E.A., Martynov А.I., Khaitov M.R.
MECHANISMS OF FOOD ALLERGY CROSS-REACTIVITY FORMING: RESULTS OF RECENT STUDIES
Fedorova O.S., Ogorodova L.M., Fedorova O.S., Ogorodova L.M.
THE CLINICAL ROLE OF COMPONENT DIAGNOSTICS OF PEANUT ALLERGY AMONG CHILDREN WITH ALLERGIC DISEASES
Shulyaeva A.M., Pampura A.N., Okuneva T.S., Shabelnikova E.I.
Actual questions of standardization of water-salt extracts of mixed allergens from house dust mites intended for medicinal forms of sublingual immunotherapy
Berzhets V.M., Petrova S.Y., Nesterenko L.N., Samoilikov P.V., Khlgatian S.V., Petrova N.S., Vasilyeva A.V.
Micromycetes of indoor environment are the source of allergens
Kazantseva G.B., Antropova A.B., Mokeeva V.L., Chekunova L.N., Bilanenko E.N., Cher nyak B.A., Zheltikova T.M., Kazantseva G.V., Antropova A.B., Mokeeva V.L., Chekunova L.N., Bilanenko E.N., Chemyak B.A., Zheltikova T.M.
Features of fungal sensitization in patients with asthma and cystic fibrosis: the results of a prospective study
Kozlova Y.I., Frolova E.V., Borzova Y.V., Sobolev A.V., Burygina E.V., Aak O.V., Nikitin O.A., Kuznetsov V.D., Klimko N.N.
IgE-AB to animals molecular allergens in patients with respiratory allergy
Mokronosova M.A., Bass E.A., Bala A.M., Zheltikova T.M.
Allergy to egg whites: diagnosis, symptoms (clinical features), prognosis
Kudryavtseva A.V., Boguslavskaya Y.A.
Modern ideas about mechanisms of allergen-specific immunotherapy
Petrova S.Y., Khlgatian S.V., Berzhets V.М., Petrova N.S., Radikova O.V.
Creation of the allergovaccines on the base of new technologies
Fedoseeva V.N., Fedoseeva V.N.
Opportunities for primary prevention of allergy in infants due to the introduction of hypoallergenic complementary feeding products
Borovik T.E., Zvonkova N.G., Lukoyanova O.L., Bushueva T.V., Stepanova T.N., Skvortsova V.A., Zaharova I.N., Semenova N.N., Kutafina E.K., Semikina E.L., Kopyl’tsova E.A., Gemdzhian E.G.
Allergic manifestations in patients with sensitization to cat allergens
Bass E.A., Tuzankina I.A.
The significance of cow’s milk proteins in the development of IgE-mediated food allergy among children
Petrova S.Y., Khlgatian S.V., Berzhets V.M., Pishchulina L.A., Vasilyeva A.V.
Fungal allergy in clinical practice
Tsarev S.V.
Federal dinical recommendations. Allergic contact dermatitis (L23)
Fedenko E.S., Elisyutina O.G.
The clinical significance of food animal allergens
Pampura A.N., Varlamov E.E.
1 - 35 of 35 Items

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