| 期 |
栏目 |
标题 |
文件 |
| 卷 14, 编号 6 (2017) |
Articles |
CLINICAL PROPERTIES OF FOOD ALLERGENS |
|
| 卷 14, 编号 4-5 (2017) |
Articles |
CHARACTERISTICS OF SENSITIZATION IN CHILDREN WITH SEVERE ATOPIC DERMATITIS FOR THE FIRST FOUR YEARS OF LIFE |
|
| 卷 12, 编号 4 (2015) |
Articles |
The prevalence of allergy to fish in children in Tomsk region |
|
| 卷 10, 编号 3 (2013) |
Articles |
Peanut allergy: update concepts |
|
| 卷 8, 编号 5 (2011) |
Articles |
MOLECULAR CHARACTERISTICS OF ANIMAL ORIGIN FOODALLERGENS |
|
| 卷 6, 编号 6 (2009) |
Articles |
MECHANISMS OF FOOD ALLERGY CROSS-REACTIVITY FORMING: RESULTS OF RECENT STUDIES |
|
| 卷 19, 编号 2 (2022) |
Systematic reviews |
Prevalence and risk factors for food allergy in children: a review of epidemiological studies |
(Rus)
(Eng)
|
| 卷 20, 编号 1 (2023) |
Systematic reviews |
Tropomyosins of the helminthes: Sensitization and association with allergic diseases |
(Rus)
(Eng)
|
| 卷 20, 编号 3 (2023) |
Original studies |
Natural history of food allergy in high-risk infants in a cohort prospective study |
|
| 卷 20, 编号 3 (2023) |
Systematic reviews |
Food allergy: Trends in the development of allergen-specific immunotherapy technologies |
(Rus)
(Eng)
|
| 卷 19, 编号 4 (2022) |
Systematic reviews |
Genetic risk factors of food allergy: a review of genome-wide studies |
(Rus)
(Eng)
|
| 卷 21, 编号 1 (2024) |
Clinical practice guidelines |
Urticaria |
(Rus)
|
| 卷 21, 编号 2 (2024) |
Reviews |
Immunomodulatory effect of hemozoin from Opisthorchis felineus and its participation in reducing allergic inflammation through activation of the inflammasome |
(Rus)
|
