电邮这篇文章 The copper-catalyzed cross-coupling reactions of aryl diazonium salts and isocyanides
- 作者: Li Y.1,2, Cao J.1,3, Zhu Q.1, Zhang X.1, Shi G.1
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隶属关系:
- The Key Laboratory of Food Colloids and Biotechnology, Ministry of Education
- National Engineering Laboratory for Cereal Fermentation Technology
- Dashu Middle School
- 期: 卷 86, 编号 3 (2016)
- 页面: 668-671
- 栏目: Article
- URL: https://journals.rcsi.science/1070-3632/article/view/214340
- DOI: https://doi.org/10.1134/S1070363216030257
- ID: 214340
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详细
The copper-catalyzed cross-coupling reaction of aryl diazonium salts and isocyanides has been performed. This is a successful example of preparation of arylcarboxyamides with moderate to good yield under mild conditions.
作者简介
Y. Li
The Key Laboratory of Food Colloids and Biotechnology, Ministry of Education; National Engineering Laboratory for Cereal Fermentation Technology
Email: gangshi@jiangnan.edu.cn
中国, Wuxi, Jiangsu Province, 214122; Wuxi, Jiangsu Province, 214122
J. Cao
The Key Laboratory of Food Colloids and Biotechnology, Ministry of Education; Dashu Middle School
Email: gangshi@jiangnan.edu.cn
中国, Wuxi, Jiangsu Province, 214122; Zoucheng, Shandong Province, 273511
Q. Zhu
The Key Laboratory of Food Colloids and Biotechnology, Ministry of Education
Email: gangshi@jiangnan.edu.cn
中国, Wuxi, Jiangsu Province, 214122
X. Zhang
The Key Laboratory of Food Colloids and Biotechnology, Ministry of Education
Email: gangshi@jiangnan.edu.cn
中国, Wuxi, Jiangsu Province, 214122
G. Shi
The Key Laboratory of Food Colloids and Biotechnology, Ministry of Education
编辑信件的主要联系方式.
Email: gangshi@jiangnan.edu.cn
中国, Wuxi, Jiangsu Province, 214122
