Мақаланы E-mail арқылы жіберу The copper-catalyzed cross-coupling reactions of aryl diazonium salts and isocyanides
- Авторлар: Li Y.1,2, Cao J.1,3, Zhu Q.1, Zhang X.1, Shi G.1
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Мекемелер:
- The Key Laboratory of Food Colloids and Biotechnology, Ministry of Education
- National Engineering Laboratory for Cereal Fermentation Technology
- Dashu Middle School
- Шығарылым: Том 86, № 3 (2016)
- Беттер: 668-671
- Бөлім: Article
- URL: https://journals.rcsi.science/1070-3632/article/view/214340
- DOI: https://doi.org/10.1134/S1070363216030257
- ID: 214340
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Аннотация
The copper-catalyzed cross-coupling reaction of aryl diazonium salts and isocyanides has been performed. This is a successful example of preparation of arylcarboxyamides with moderate to good yield under mild conditions.
Негізгі сөздер
Авторлар туралы
Y. Li
The Key Laboratory of Food Colloids and Biotechnology, Ministry of Education; National Engineering Laboratory for Cereal Fermentation Technology
Email: gangshi@jiangnan.edu.cn
ҚХР, Wuxi, Jiangsu Province, 214122; Wuxi, Jiangsu Province, 214122
J. Cao
The Key Laboratory of Food Colloids and Biotechnology, Ministry of Education; Dashu Middle School
Email: gangshi@jiangnan.edu.cn
ҚХР, Wuxi, Jiangsu Province, 214122; Zoucheng, Shandong Province, 273511
Q. Zhu
The Key Laboratory of Food Colloids and Biotechnology, Ministry of Education
Email: gangshi@jiangnan.edu.cn
ҚХР, Wuxi, Jiangsu Province, 214122
X. Zhang
The Key Laboratory of Food Colloids and Biotechnology, Ministry of Education
Email: gangshi@jiangnan.edu.cn
ҚХР, Wuxi, Jiangsu Province, 214122
G. Shi
The Key Laboratory of Food Colloids and Biotechnology, Ministry of Education
Хат алмасуға жауапты Автор.
Email: gangshi@jiangnan.edu.cn
ҚХР, Wuxi, Jiangsu Province, 214122
