Email this article The copper-catalyzed cross-coupling reactions of aryl diazonium salts and isocyanides
- Authors: Li Y.1,2, Cao J.1,3, Zhu Q.1, Zhang X.1, Shi G.1
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Affiliations:
- The Key Laboratory of Food Colloids and Biotechnology, Ministry of Education
- National Engineering Laboratory for Cereal Fermentation Technology
- Dashu Middle School
- Issue: Vol 86, No 3 (2016)
- Pages: 668-671
- Section: Article
- URL: https://journals.rcsi.science/1070-3632/article/view/214340
- DOI: https://doi.org/10.1134/S1070363216030257
- ID: 214340
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Abstract
The copper-catalyzed cross-coupling reaction of aryl diazonium salts and isocyanides has been performed. This is a successful example of preparation of arylcarboxyamides with moderate to good yield under mild conditions.
Keywords
About the authors
Y. Li
The Key Laboratory of Food Colloids and Biotechnology, Ministry of Education; National Engineering Laboratory for Cereal Fermentation Technology
Email: gangshi@jiangnan.edu.cn
China, Wuxi, Jiangsu Province, 214122; Wuxi, Jiangsu Province, 214122
J. Cao
The Key Laboratory of Food Colloids and Biotechnology, Ministry of Education; Dashu Middle School
Email: gangshi@jiangnan.edu.cn
China, Wuxi, Jiangsu Province, 214122; Zoucheng, Shandong Province, 273511
Q. Zhu
The Key Laboratory of Food Colloids and Biotechnology, Ministry of Education
Email: gangshi@jiangnan.edu.cn
China, Wuxi, Jiangsu Province, 214122
X. Zhang
The Key Laboratory of Food Colloids and Biotechnology, Ministry of Education
Email: gangshi@jiangnan.edu.cn
China, Wuxi, Jiangsu Province, 214122
G. Shi
The Key Laboratory of Food Colloids and Biotechnology, Ministry of Education
Author for correspondence.
Email: gangshi@jiangnan.edu.cn
China, Wuxi, Jiangsu Province, 214122
