Synthesis, Structure, and Biological Activity of Cinnamoyl-Containing Cytisine and Anabasine Alkaloids Derivatives


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

The reactions of the cytisine and anabasine alkaloids with cinnamic acid chloride have been studied, and hydrazinolysis of the resulting N-cinnamoylcytisine and N-cinnamoylanabazine has been carried out. The reaction of cinnamoyl isothiocyanate with alkaloids has afforded the corresponding thiourea derivatives. Antimicrobial and cytotoxic activity of cinnamoyl-containing derivatives of these alkaloids has been evaluated.

About the authors

O. A. Nurkenov

Institute of Organic Synthesis and Coal Chemistry of the Republic of Kazakhstan

Author for correspondence.
Email: nurkenov_oral@mail.ru
Kazakhstan, ul. Alikhanova 1, Karaganda, 100008

Zh. S. Nurmaganbetov

Institute of Organic Synthesis and Coal Chemistry of the Republic of Kazakhstan; Karaganda State Medical University

Email: nurkenov_oral@mail.ru
Kazakhstan, ul. Alikhanova 1, Karaganda, 100008; Karaganda

T. M. Seilkhanov

Sh. Ualikhanov Kokshetau State University

Email: nurkenov_oral@mail.ru
Kazakhstan, Kokshetau

S. D. Fazylov

Institute of Organic Synthesis and Coal Chemistry of the Republic of Kazakhstan

Email: nurkenov_oral@mail.ru
Kazakhstan, ul. Alikhanova 1, Karaganda, 100008

Zh. B. Satpayeva

Institute of Organic Synthesis and Coal Chemistry of the Republic of Kazakhstan

Email: nurkenov_oral@mail.ru
Kazakhstan, ul. Alikhanova 1, Karaganda, 100008

K. M. Turdybekov

E.A. Buketov Karaganda State University

Email: nurkenov_oral@mail.ru
Kazakhstan, Karaganda

S. A. Talipov

A.S. Sadykov Institute of Bioorganic Chemistry

Email: nurkenov_oral@mail.ru
Uzbekistan, Tashkent

R. B. Seydakhmetova

International Research and Production Holding “Phytochemistry”

Email: nurkenov_oral@mail.ru
Kazakhstan, Karaganda


Copyright (c) 2019 Pleiades Publishing, Ltd.

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies