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Isolation and Analysis of Extractives from White Cinquefoil (Potentilla alba L.) Grown under Different Conditions
Bazarnova N., Tikhomirova L., Frolova N., Mikushina I.
Quantitative Analysis of Flavonoids in Chamomile Flowers (Matricaria chamomilla L.) by Microcolumn HPLC-UV
Kashchenko N., Olennikov D.
The Antioxidant Activity of the Russian Far East Representatives of the Spiraea L. (Rosaceae Juss.) Genus
Kostikova V., Shaldaeva T.
Effect of complex formation by taxifolin and naringenin with Cu(i) ions on the distribution of the components of complexes in the octanol–water system
Shubina V., Kozina V., Shatalin Y.
Phenolic Compounds of Picea obovata Ledeb. Bark
Fedorova T., Fedorov S., Babkin V.
Polyphenolic compounds of a new biologically active extract from immortelle sandy flowers (Helichrysum arenarium (L.) Moench.)
Grinev V., Shirokov A., Navolokin N., Polukonova N., Kurchatova M., Durnova N., Bucharskaya A., Maslyakova G.
Development of Technology for the Preparation of Zinc-Dihydroquercetin Complex
Stolpovskaya E., Trofimova N., Malkov Y., Babkin V.
Elaboration and validation of methods for quantitative analysis of phenolic compounds and flavonoids in the extracts of higher fungi
Protsenko M., Kostina N.
Acylated Flavonoids from Spiraea Genus as Inhibitors of α-Amylase
Kashchenko N., Chirikova N., Olennikov D.
Antioxidant and α-glucosidase inhibitory phenolic constituents of Lactuca indica L.
Choi C., Eom H., Kim K.
Structural Diversity and State of Knowledge of Flavonoids of the Scutellaria L. Genus
Karimov A., Botirov E.
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