Determination of muscular tissue proteins by 2D electrophoresis and time-of-flight mass spectrometry

Аннотация

A procedure is developed for the determination of meat proteins by two-dimensional electrophoresis (2D). The procedure is intended for the quantitative determination of muscle proteins in samples of meat raw materials by a complex of proteomic technologies, including 2D-electrophoresis in a polyacrylamide gel and computer densitometry of the recorded electropherograms.