Determination of muscular tissue proteins by 2D electrophoresis and time-of-flight mass spectrometry
- Authors: Vostrikova N.L.1, Kulikovskii A.V.1, Chernukha I.M.1, Kovalev L.I.2, Savchuk S.A.3
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Affiliations:
- Gorbatov All-Russia Meat Research Institute
- Federal Research Center of Biotechnology
- Institute of Pharmacy and Translational Medicine
- Issue: Vol 72, No 10 (2017)
- Pages: 1102-1112
- Section: Articles
- URL: https://journals.rcsi.science/1061-9348/article/view/182662
- DOI: https://doi.org/10.1134/S1061934817100173
- ID: 182662
Cite item
Abstract
A procedure is developed for the determination of meat proteins by two-dimensional electrophoresis (2D). The procedure is intended for the quantitative determination of muscle proteins in samples of meat raw materials by a complex of proteomic technologies, including 2D-electrophoresis in a polyacrylamide gel and computer densitometry of the recorded electropherograms.
Keywords
About the authors
N. L. Vostrikova
Gorbatov All-Russia Meat Research Institute
Author for correspondence.
Email: nvostrikova@list.ru
Russian Federation, Moscow, 109316
A. V. Kulikovskii
Gorbatov All-Russia Meat Research Institute
Email: nvostrikova@list.ru
Russian Federation, Moscow, 109316
I. M. Chernukha
Gorbatov All-Russia Meat Research Institute
Email: nvostrikova@list.ru
Russian Federation, Moscow, 109316
L. I. Kovalev
Federal Research Center of Biotechnology
Email: nvostrikova@list.ru
Russian Federation, Moscow, 119071
S. A. Savchuk
Institute of Pharmacy and Translational Medicine
Email: nvostrikova@list.ru
Russian Federation, Moscow, 119991