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期
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卷 52, 编号 1 (2016)
The effect of oxidative burst suppression or induction on the interaction between brown rust fungus and timopheevi wheat
Plotnikova L., Pozherukova V., Mitrofanova O., Degtyarev A.
PDF
(Eng)
卷 55, 编号 5 (2019)
Antioxidative System of Plants: Cellular Compartmentalization, Protective and Signaling Functions, Mechanisms of Regulation (Review)
Kolupaev Y., Karpets Y., Kabashnikova L.
PDF
(Eng)
卷 52, 编号 1 (2016)
Neutralization of reactive oxygen species by chitosan and its derivatives in vitro/in vivo (Review)
Il’ina A., Varlamov V.
PDF
(Eng)
卷 55, 编号 2 (2019)
Influence of Resveratrol and Dihydroquercetin on Physiological and Biochemical Parameters of the Poly-Extremophilic Yeast Yarrowia lipolytica under Temperature Stress
Dergacheva D., Mashkova A., Isakova E., Gessler N., Deryabina Y.
PDF
(Eng)
卷 53, 编号 5 (2017)
The Participation of calcium ions and reactive oxygen species in the induction of antioxidant enzymes and heat resistance in plant cells by hydrogen sulfide donor
Kolupaev Y., Firsova E., Yastreb T., Lugovaya A.
PDF
(Eng)
卷 53, 编号 4 (2017)
Prokaryotic cytochromes P450 (Review)
Khmelevtsova L., Sazykin I., Sazykina M., Seliverstova E.
PDF
(Eng)
卷 53, 编号 3 (2017)
Signal and regulatory effects of methylglyoxal in eukaryotic cells (review)
Kosmachevskaya O., Shumaev K., Topunov A.
PDF
(Eng)
卷 52, 编号 4 (2016)
Impossible mechanisms of germatranol influence on the thermal stability of wheat germs
Shigarova A., Grabelnych O., Baryshok V., Borovskii G.
PDF
(Eng)
卷 52, 编号 3 (2016)
Reactive oxygen and nitrogen species’ effect on lux-biosensors based on Escherichia coli and Salmonella typhimurium
Karimova D., Manukhov I., Gnuchikh E., Karimov I., Deryabin D.
PDF
(Eng)
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