Changes in growth characteristics and biofilm-forming activity of Escherichia coli with cholesterol available

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Abstract

Aim.To assess the growth properties and formation of E. сoli biofilms with different concentrations of cholesterol available.

Materials and methods. E. coli strains were cultivated in the meat-peptone broth with cholesterol added in the concentration of 3, 5, 7 and 9 mmol/l as well as in the nutrient medium without cholesterol. The growth parameters and cholesterol concentration in the samples prior to and after cultivating microorganisms and the effect of cholesterol on biofilm-forming activity of E. coli was determined.

Results. Cholesterol was shown to have no bactericidal effect on E. coli, however, it is able to change the duration of growth phases of the strains that is, possibly, caused by adaptation to the presence of cholesterol and switching of metabolic pathways. Cholesterol has a stimulating effect on accumulation of biomass by the test-strain and its biofilm-forming activity.

Conclusions. In the study performed, the ability of E. coli to metabolize human cholesterol was shown.

About the authors

L. P. Bykova

E.A. Vagner Perm State Medical University

Author for correspondence.
Email: AGodovalov@gmail.com

доцент кафедры микробиологии и вирусологии

Russian Federation, 26, Petropavlovskay street, Perm, 614000

Ya. P. Trapeznikov

E.A. Vagner Perm State Medical University

Email: AGodovalov@gmail.com

студент лечебного факультета

Russian Federation, 26, Petropavlovskay street, Perm, 614000

A. P. Godovalov

E.A. Vagner Perm State Medical University

Email: AGodovalov@gmail.com

в.н.с

Russian Federation, 26, Petropavlovskay street, Perm, 614000

References

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Supplementary files

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2. Fig. Growth kinetics of E. coli in the presence of different cholesterol concentrations

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Copyright (c) 2019 Bykova L.P., Trapeznikov Y.P., Godovalov A.P.

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