期 |
栏目 |
标题 |
文件 |
卷 1, 编号 4 (2020) |
Reviews |
Glycemic Control in Neurological Intensive Care Unit Patients |
(Rus)
|
卷 1, 编号 4 (2020) |
Original Study Articles |
The Effects of Oral Nutritional Support on the Ability of the COVID-19 Patients to Recover: A Prospective, Open, Multicenter, Comparative in Two Groups, Observational Study |
(Rus)
|
卷 2, 编号 2 (2021) |
Reviews |
Pathophysiological aspects of oxygen, hypoxia and free radical oxidation in critical conditions |
(Rus)
|
卷 2, 编号 3 (2021) |
Reviews |
Trace elements and metalloenzymes in patients with acute pancreatitis |
(Rus)
|
卷 2, 编号 3 (2021) |
Editorial |
Nutritional support for patients in the neurosurgical and neurological intensive care unit: are special guidelines necessary? |
(Rus)
|
卷 2, 编号 4 (2021) |
Interview |
Interview with Professor Andrey Ustinovich Lekmanov |
(Rus)
|
卷 4, 编号 1 (2023) |
Reviews |
The choice of enteral formula in patients in the acute period of critical ill with brain damage in the neurocritical care unit |
(Rus)
(Eng)
|
卷 4, 编号 1 (2023) |
Interview |
Interview with Tamara Sergeevna Popova |
(Rus)
|
卷 3, 编号 4 (2022) |
Reviews |
Nutritional support as part of the basic therapy of a patient in the acute period of ischemic stroke in the intensive care unit |
(Rus)
|