| Issue |
Title |
File |
| Vol 8, No 2 (2025) |
Profiling of volatile compounds in four Egyptian date cultivars |
(Eng)
|
|
Abedelmaksoud T.G., Hassan M.A., Assous M.T., Khalaf-Allah A.E.
|
| Vol 8, No 2 (2025) |
Optimization of the composition of polysaccharide-based composite films as a potential food packaging material |
(Rus)
|
|
Kryuk T.V., Tyurina T.G., Popova O.S., Romanenko N.A., Goncharuk G.P., Trush E.N.
|
| Vol 8, No 2 (2025) |
A comprehensive overview of cyclodextrins in terms of production, properties, and applications |
(Eng)
|
|
Alhussein H.A., Al-Manhel A.J.
|
| Vol 8, No 2 (2025) |
Biotechnology applications of wheat bran. Review |
(Eng)
|
|
Kurbanov G.F., Prichepa A.O., Nepomnyashchy A.P., Ivanova E.Y., Sharova N.Y.
|
| Vol 8, No 2 (2025) |
Assessment of safety and tolerability of hybrid gel oral administration in an experiment on Wistar rats |
(Eng)
|
|
Nepovinnykh N.V., Kozlov S.V., Ziruk I.V., Kutsenkova V.S., Ghorghi Z.B., Hesarinejad M.A., Yeganehzad S.
|
| Vol 8, No 2 (2025) |
Complex modification of whey protein profile as an approach to the creation of enriched protein ingredients |
(Rus)
|
|
Barkovskaya I.A., Ryabova A.E., Rozhkova I.V.
|
| Vol 8, No 2 (2025) |
Date ( Phoenix dactylifera L.) fruits and seeds nanotechnology: A mini review |
(Eng)
|
|
Ammar A.S.
|
| Vol 8, No 2 (2025) |
Unification of approaches to assessing the quality and functional and technological properties of protein-containing products from processing legume raw materials |
(Rus)
|
|
Rozhdestvenskaya L.N., Lomovsky I.O., Chugunova O.V.
|
| Vol 8, No 2 (2025) |
Development of the powdered concentrate for soft drink based on freeze-dried blueberry juice |
(Rus)
|
|
Karimova N.Y., Alekseenko E.V., Shanenko E.F.
|
| Vol 8, No 2 (2025) |
Biochemical characteristics of tea from amaranth leaves ( Amaranthus cruentus L.) of the ‘Frant’ variety |
(Rus)
|
|
Sokolova D.V., Solovyeva A.E.
|
| Vol 8, No 2 (2025) |
Methods for quantitative determination of microalgal lipid and fatty acids content |
(Eng)
|
|
Morshchinin I.V.
|
| Vol 8, No 2 (2025) |
Macrophytes of the Baltic Sea ecosystem as a source of raw materials for the food industry |
(Rus)
|
|
Ulrikh E.V., Klyuchko N.Y., Agafonova S.V., Zemlyakova E.S., Sukhikh S.A., Kachanova A.V., Fedorova O.S.
|
| Vol 8, No 2 (2025) |
Properties and molecular-structural features of enzymatically hydrolyzed proteins of pea isolate and secondary starch-protein product |
(Rus)
|
|
Kulikov D.S., Korolev A.A., Pchelkina V.A.
|
| Vol 8, No 2 (2025) |
Use of tristimulus reflectance colorimetry for detection of fresh milk adulteration with reconstituted dry milk |
(Rus)
|
|
Myagkonosov D.S., Topnikova E.V., Abramov D.V., Kashnikova O.G.
|
| Vol 8, No 2 (2025) |
Correlation of foaming properties of plant-based beverages with physicochemical composition |
(Rus)
|
|
Tarasov A.V., Zavorokhina N.V., Chugunova O.V., Vyatkin A.V.
|
| Vol 8, No 2 (2025) |
Global consumption of protein and calories: Interrelation with the diet and products for elimination of deficiency |
(Rus)
|
|
Stepanova A.A., Asyakina L.K.
|
| Vol 8, No 2 (2025) |
Impact of red flour beetle Tribolium сastaneum (Herbst) (Coleoptera: Tenebrionidae) infestation on some quality characteristics of stored wheat flour |
(Eng)
|
|
Badran E.F., Abedelmaksoud T.G., Elshazly E.A., Ahmed S.S.
|
| Vol 8, No 2 (2025) |
Development of a method for determining the mass fraction of cocoa products in confectionery by the content of alkaloids |
(Rus)
|
|
Kondratev N.B., Rudenko O.S., Osipov M.V., Belova I.A.
|
| Vol 8, No 2 (2025) |
Influence of price, health aspect, taste, and smell on making decision of Myanmar’s peanut oil purchasing |
(Eng)
|
|
Hafianti S., Perez E.F., Win T., Ansori A.N., Sam H.T.
|
| Vol 8, No 1 (2025) |
Lawsonia inermis extract: Antibacterial, anticancer and antioxidant properties |
(Eng)
|
|
Revathi S., Nasser E.K., Wafaa H.K., Altemimi A.B., Sutikno S., Kartika T., Guswenrivo I., Awlqadr F.H., Abedelmaksoud T.G.
|
| Vol 8, No 1 (2025) |
Theoretical and conceptual analysis: Aflatoxin intervention of Mindanao, Philippines |
(Eng)
|
|
Cataluña R.E., Base R.L.
|
| Vol 8, No 1 (2025) |
Fermented chickpea (Cicer arietinum L.) as a functional food: Meatless “vegan” burgers |
(Eng)
|
|
Mohamed R.M., Ali M.R.
|
| Vol 8, No 1 (2025) |
Effect of products of Fucus alga processing on structure formation and oxidation of lipids in fish muscle tissue |
(Rus)
|
|
Pivnenko T.N., Pozdnyakova Y.M., Esipenko R.V.
|
| Vol 8, No 1 (2025) |
Biochemical changes in rats after treatment with soft drink and menthol flavoured candy |
(Eng)
|
|
Isoje E.F., Okoro I.O., Ali B.M., Edo G.I., Yousif E., Okpoghono J., Okoro E.O., Okom S.U., Essaghah A.E., Umar H., Owheruo J.O., Akpoghelie P.O., Ahmed D.S.
|
| Vol 8, No 1 (2025) |
Development of a dietary supplement with iron oxide nanoparticles and study of its chronic toxicity and biological effects |
(Rus)
|
|
Dydykin A.S., Vasilevskaya E.R., Aslanova M.A., Derevitskaya O.K., Polishchuk E.K., Kupaeva N.V., Moldovanov G.G.
|
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