Enviar artigo por via de e-mail Glycation, antiglycation, and deglycation: Their role in aging mechanisms and geroprotective effects (literature review)
- Autores: Emel’yanov V.V.1
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Afiliações:
- Ural Federal University named after the first President of Russia B.N. Yeltsin
- Edição: Volume 7, Nº 1 (2017)
- Páginas: 1-9
- Seção: Article
- URL: https://journals.rcsi.science/2079-0570/article/view/205487
- DOI: https://doi.org/10.1134/S2079057017010064
- ID: 205487
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Resumo
The biochemistry of glycation and its role in the disruption of cell metabolism and development of age-related pathologies have been reviewed in this manuscript based on literature data published, for the most part, in the last 5 years. The effects of antiglycation and deglycation actions of endogenous enzymes, as well as of exogenous chemical compounds of natural and synthetic nature on the process of aging, were evaluated.
Sobre autores
V. Emel’yanov
Ural Federal University named after the first President of Russia B.N. Yeltsin
Autor responsável pela correspondência
Email: evvd@list.ru
Rússia, Yekaterinburg, 620002
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