New method of preparation of carboxy-protected amino acid conjugates of glycyrrhizinic acid
- 作者: Baltina L.1, Fairushina A.1, Baltina L.1
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隶属关系:
- Ufa Institute of Chemistry of the Russian Academy of Sciences
- 期: 卷 86, 编号 4 (2016)
- 页面: 826-829
- 栏目: Article
- URL: https://journals.rcsi.science/1070-3632/article/view/214608
- DOI: https://doi.org/10.1134/S1070363216040113
- ID: 214608
如何引用文章
详细
A method for preparation of carboxy-protected amino acid conjugates of glycyrrhizinic acid with the use of N-hydroxybenzotriazole, 1-(3-dimethylaminopropyl)-3-ethylcarbodiimide, and methyl esters of L-amino acids (phenylalanine, tyrosine, leucine, isoleucine, and methionine) in 85–90% yield was developed. The structure of the prepared compounds was confirmed by IR and 13C NMR spectra.
作者简介
L. Baltina
Ufa Institute of Chemistry of the Russian Academy of Sciences
编辑信件的主要联系方式.
Email: baltina@anrb.ru
俄罗斯联邦, pr. Oktyabrya 71, Ufa, 450054
A. Fairushina
Ufa Institute of Chemistry of the Russian Academy of Sciences
Email: baltina@anrb.ru
俄罗斯联邦, pr. Oktyabrya 71, Ufa, 450054
L. Baltina
Ufa Institute of Chemistry of the Russian Academy of Sciences
Email: baltina@anrb.ru
俄罗斯联邦, pr. Oktyabrya 71, Ufa, 450054