Enviar artigo por via de e-mail New method of preparation of carboxy-protected amino acid conjugates of glycyrrhizinic acid
- Autores: Baltina L.1, Fairushina A.1, Baltina L.1
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Afiliações:
- Ufa Institute of Chemistry of the Russian Academy of Sciences
- Edição: Volume 86, Nº 4 (2016)
- Páginas: 826-829
- Seção: Article
- URL: https://journals.rcsi.science/1070-3632/article/view/214608
- DOI: https://doi.org/10.1134/S1070363216040113
- ID: 214608
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Resumo
A method for preparation of carboxy-protected amino acid conjugates of glycyrrhizinic acid with the use of N-hydroxybenzotriazole, 1-(3-dimethylaminopropyl)-3-ethylcarbodiimide, and methyl esters of L-amino acids (phenylalanine, tyrosine, leucine, isoleucine, and methionine) in 85–90% yield was developed. The structure of the prepared compounds was confirmed by IR and 13C NMR spectra.
Sobre autores
L. Baltina
Ufa Institute of Chemistry of the Russian Academy of Sciences
Autor responsável pela correspondência
Email: baltina@anrb.ru
Rússia, pr. Oktyabrya 71, Ufa, 450054
A. Fairushina
Ufa Institute of Chemistry of the Russian Academy of Sciences
Email: baltina@anrb.ru
Rússia, pr. Oktyabrya 71, Ufa, 450054
L. Baltina
Ufa Institute of Chemistry of the Russian Academy of Sciences
Email: baltina@anrb.ru
Rússia, pr. Oktyabrya 71, Ufa, 450054
