Effect of Glycine and Monoethanolamine on the Stability and Reductive Activity of Thiourea Dioxide in Aqueous Solutions
- Авторлар: Makarov S.1, Kuznetsova А.1, Salnikov D.1, Kiseleva А.1
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Мекемелер:
- Ivanovo State Chemical Technological University
- Шығарылым: Том 88, № 4 (2018)
- Беттер: 646-649
- Бөлім: Article
- URL: https://journals.rcsi.science/1070-3632/article/view/222121
- DOI: https://doi.org/10.1134/S1070363218040060
- ID: 222121
Дәйексөз келтіру
Аннотация
The effect of glycine and monoethanolamine on the stability and reductive activity of thiourea dioxide in the reaction with acid orange II dye was studied. It was found that, in contrast to glycine, introduction of additives of monoethanolamine into aqueous solution of thiourea dioxide substantially increases its reductive activity in alkaline solutions, although the stability of the thiourea dioxide monoethanol amine derivative in alkaline solutions is much lower than that of thiourea dioxide and the product of its reaction with glycine.
Негізгі сөздер
Авторлар туралы
S. Makarov
Ivanovo State Chemical Technological University
Хат алмасуға жауапты Автор.
Email: makarov@isuct.ru
Ресей, Sheremetevskii pr. 7, Ivanovo, 153000
А. Kuznetsova
Ivanovo State Chemical Technological University
Email: makarov@isuct.ru
Ресей, Sheremetevskii pr. 7, Ivanovo, 153000
D. Salnikov
Ivanovo State Chemical Technological University
Email: makarov@isuct.ru
Ресей, Sheremetevskii pr. 7, Ivanovo, 153000
А. Kiseleva
Ivanovo State Chemical Technological University
Email: makarov@isuct.ru
Ресей, Sheremetevskii pr. 7, Ivanovo, 153000