Effect of Glycine and Monoethanolamine on the Stability and Reductive Activity of Thiourea Dioxide in Aqueous Solutions
- Autores: Makarov S.1, Kuznetsova А.1, Salnikov D.1, Kiseleva А.1
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Afiliações:
- Ivanovo State Chemical Technological University
- Edição: Volume 88, Nº 4 (2018)
- Páginas: 646-649
- Seção: Article
- URL: https://journals.rcsi.science/1070-3632/article/view/222121
- DOI: https://doi.org/10.1134/S1070363218040060
- ID: 222121
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Resumo
The effect of glycine and monoethanolamine on the stability and reductive activity of thiourea dioxide in the reaction with acid orange II dye was studied. It was found that, in contrast to glycine, introduction of additives of monoethanolamine into aqueous solution of thiourea dioxide substantially increases its reductive activity in alkaline solutions, although the stability of the thiourea dioxide monoethanol amine derivative in alkaline solutions is much lower than that of thiourea dioxide and the product of its reaction with glycine.
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Sobre autores
S. Makarov
Ivanovo State Chemical Technological University
Autor responsável pela correspondência
Email: makarov@isuct.ru
Rússia, Sheremetevskii pr. 7, Ivanovo, 153000
А. Kuznetsova
Ivanovo State Chemical Technological University
Email: makarov@isuct.ru
Rússia, Sheremetevskii pr. 7, Ivanovo, 153000
D. Salnikov
Ivanovo State Chemical Technological University
Email: makarov@isuct.ru
Rússia, Sheremetevskii pr. 7, Ivanovo, 153000
А. Kiseleva
Ivanovo State Chemical Technological University
Email: makarov@isuct.ru
Rússia, Sheremetevskii pr. 7, Ivanovo, 153000