Optimization of the Technology for the Preparation of Cationic Liposomes for the Delivery of Nucleic Acids


Citar

Texto integral

Acesso aberto Acesso aberto
Acesso é fechado Acesso está concedido
Acesso é fechado Somente assinantes

Resumo

Cationic liposomes based on the cationic lipid 1,26-bis(cholest-5-en-3β-yloxycarbonylamino)- 7,11,16-2-tetraazahexacosane tetrahydrochloride (2X3) and the helper lipid 1,2-dioleoyl-sn-glycero-3-phosphatidylethanolamine (DOPE) have been prepared by two methods, namely ultrasonication and the extrusion of a lipid dispersion. The effect of the preparation method and the type of the water phase on the physicochemical characteristics of cationic liposomes and their biological activity has been studied. The optimization of the preparation of cationic liposomes made it possible to determine the technological parameters providing the reproducibility of physicochemical characteristics of liposomes from batch to batch.

Sobre autores

A. Luneva

Lomonosov Institute of Fine Chemical Technologies

Email: mamaslov@mail.ru
Rússia, Moscow, 119571

P. Puchkov

Lomonosov Institute of Fine Chemical Technologies

Email: mamaslov@mail.ru
Rússia, Moscow, 119571

E. Shmendel

Lomonosov Institute of Fine Chemical Technologies

Email: mamaslov@mail.ru
Rússia, Moscow, 119571

M. Zenkova

Institute of Chemical Biology and Fundamental Medicine, Siberian Branch

Email: mamaslov@mail.ru
Rússia, Novosibirsk, 630090

A. Kuzevanova

Research Center for Medical Genetics

Email: mamaslov@mail.ru
Rússia, Moscow, 115478

A. Alimov

Research Center for Medical Genetics

Email: mamaslov@mail.ru
Rússia, Moscow, 115478

A. Karpukhin

Research Center for Medical Genetics

Email: mamaslov@mail.ru
Rússia, Moscow, 115478

M. Maslov

Lomonosov Institute of Fine Chemical Technologies

Autor responsável pela correspondência
Email: mamaslov@mail.ru
Rússia, Moscow, 119571


Declaração de direitos autorais © Pleiades Publishing, Ltd., 2018

Este site utiliza cookies

Ao continuar usando nosso site, você concorda com o procedimento de cookies que mantêm o site funcionando normalmente.

Informação sobre cookies