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Vol 43, No 7 (2017)

Determination of Antioxidant Activity of Various Bioantioxidants and Their Mixtures by the Amperometric Method

Sazhina N.N.

(Eng)

Vol 43, No 3 (2017)

Synthesis and membrane protective activity of bis-sulfides derived from monoterpenoids and monosaccharides

Pestova S.V., Izmest’ev E.S., Shevchenko O.G., Rubtsova S.A., Kuchin A.V.

(Eng)

Vol 43, No 2 (2017)

Synthesis of coumarin appended pyrazolyl-1,3,4-oxadiazoles and pyrazolyl-1,3,4-thiadiazoles: Evaluation of their in vitro antimicrobial and antioxidant activities and molecular docking studies

Renuka N., Vivek H.K., Pavithra G., Ajay Kumar K.

(Eng)

Vol 45, No 6 (2019)

Synthesis and Biological Evaluation of Some Succinimide Hybrid Molecules

Fatih Yılmaz , Menteşe E., Baltaş N.

(Eng)

Vol 43, No 2 (2017)

Synthesis of thiazole-based substituted piperidinone oximes: Profiling of antioxidant and antimicrobial activity

Naik N., Harini S.T., Kumar H.V., Rangaswamy J.

(Eng)

Vol 44, No 6 (2018)

Synthesis and Antioxidant Activity of New Sulfur-Containing Derivatives of Isobornylphenols

Shchukina O.V., Chukicheva I.Y., Shevchenko O.G., Kutchin A.V.

(Eng)

Vol 42, No 7 (2016)

Chemical composition and biological action of rowanberry extract

Fomenko S.E., Kushnerova N.F., Sprygin V.G., Drugova E.S., Momot T.V.

(Eng)

Vol 44, No 2 (2018)

Design, Synthesis, Antioxidant and Antibacterial Activities of Novel 2-((1-Benzyl-1H-1,2,3-Triazol-4-yl)methyl)-5-(2HChromen- 3-yl)-2H-Tetrazoles

Srinivas B., Kumar P.V., Nagendra Reddy P., Venu S., Shyam P., David Krupadanam G.L.

(Eng)

Vol 42, No 5 (2016)

Microwave-assisted synthesis and evaluation of indole based benzofuran scaffolds as antimicrobial and antioxidant agents

Ashok D., Srinivas G., Kumar A.V., Gandhi D.M.

(Eng)

Vol 43, No 7 (2017)

Evaluation of Antioxidant Activity of Dihydroquercetin Complexes with Biogenic Metal Ions

Stolpovskaya E.V., Trofimova N.N., Babkin V.A.

(Eng)

Vol 42, No 4 (2016)

Effect of lipoic acid on the activity of caspases and the characteristics of the immune and antioxidant statuses in rats with rheumatoid arthritis

Kryl’skiy E.D., Popova T.N., Kirilova E.M., Safonova O.A.

(Eng)

Vol 42, No 3 (2016)

Antioxidant and α-glucosidase inhibitory phenolic constituents of Lactuca indica L.

Choi C., Eom H.J., Kim K.H.

(Eng)

Vol 43, No 7 (2017)

The Antioxidant Activity of the Russian Far East Representatives of the Spiraea L. (Rosaceae Juss.) Genus

Kostikova V.A., Shaldaeva T.M.

(Eng)

Vol 42, No 3 (2016)

Biological activity of usnic acid and its derivatives: Part 2. effects on higher organisms. Molecular and physicochemical aspects

Luzina O.A., Salakhutdinov N.F.

(Eng)

1 - 14 of 14 Items

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