Email this article Enhancement of efficiency of storage and processing of food raw materials using radiation technologies
- Authors: Gracheva A.Y.1, Artem’ev S.A.2, Strokova N.E.3, Prokopenko A.V.4, Pavlov Y.S.5, Chasovskikh A.V.6, Egorkin A.V.6, Filippovich V.P.1, Tarasyuk V.T.1, Kukhto V.A.1, Ilyukhina N.V.1, Zav’yalov M.A.1, Polyakova S.P.7
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Affiliations:
- All-Russia Research Institute of Preservation Technology
- Russian Research Institute of Baking Industry
- Moscow State University
- National Research Nuclear University (Moscow Engineering Physics Institute)
- Frumkin Institute of Physical Chemistry and Electrochemistry, Russian Academy of Sciences
- Research Institute of Technical Physics and Automation
- Russian Research Institute of Confectionery Industry
- Issue: Vol 79, No 14 (2016)
- Pages: 1682-1687
- Section: Medical Physics and Biophysics
- URL: https://journals.rcsi.science/1063-7788/article/view/191379
- DOI: https://doi.org/10.1134/S1063778816140118
- ID: 191379
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Abstract
The work is dedicated to improvement of efficiency of storage and processing of food raw materials using radiation technologies. International practice of radiation processing of food raw materials is presented and an increase in the consumption of irradiated food products is shown. The prospects of using radiation technologies for the processing of food products in Russia are discussed. The results of studies of radiation effects on various food products and packaging film by γ radiation and accelerated electrons are presented.
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About the authors
A. Yu. Gracheva
All-Russia Research Institute of Preservation Technology
Email: pav14@mail.ru
Russian Federation, Vidnoe, Moscow oblast
S. A. Artem’ev
Russian Research Institute of Baking Industry
Email: pav14@mail.ru
Russian Federation, Moscow
N. E. Strokova
Moscow State University
Email: pav14@mail.ru
Russian Federation, Moscow
A. V. Prokopenko
National Research Nuclear University (Moscow Engineering Physics Institute)
Author for correspondence.
Email: pav14@mail.ru
Russian Federation, Moscow
Yu. S. Pavlov
Frumkin Institute of Physical Chemistry and Electrochemistry, Russian Academy of Sciences
Author for correspondence.
Email: rad05@bk.ru
Russian Federation, Moscow
A. V. Chasovskikh
Research Institute of Technical Physics and Automation
Email: pav14@mail.ru
Russian Federation, Moscow
A. V. Egorkin
Research Institute of Technical Physics and Automation
Email: pav14@mail.ru
Russian Federation, Moscow
V. P. Filippovich
All-Russia Research Institute of Preservation Technology
Email: pav14@mail.ru
Russian Federation, Vidnoe, Moscow oblast
V. T. Tarasyuk
All-Russia Research Institute of Preservation Technology
Email: pav14@mail.ru
Russian Federation, Vidnoe, Moscow oblast
V. A. Kukhto
All-Russia Research Institute of Preservation Technology
Email: pav14@mail.ru
Russian Federation, Vidnoe, Moscow oblast
N. V. Ilyukhina
All-Russia Research Institute of Preservation Technology
Email: pav14@mail.ru
Russian Federation, Vidnoe, Moscow oblast
M. A. Zav’yalov
All-Russia Research Institute of Preservation Technology
Email: pav14@mail.ru
Russian Federation, Vidnoe, Moscow oblast
S. P. Polyakova
Russian Research Institute of Confectionery Industry
Email: pav14@mail.ru
Russian Federation, Moscow
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