Мақаланы E-mail арқылы жіберу Enhancement of efficiency of storage and processing of food raw materials using radiation technologies
- Авторлар: Gracheva A.Y.1, Artem’ev S.A.2, Strokova N.E.3, Prokopenko A.V.4, Pavlov Y.S.5, Chasovskikh A.V.6, Egorkin A.V.6, Filippovich V.P.1, Tarasyuk V.T.1, Kukhto V.A.1, Ilyukhina N.V.1, Zav’yalov M.A.1, Polyakova S.P.7
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Мекемелер:
- All-Russia Research Institute of Preservation Technology
- Russian Research Institute of Baking Industry
- Moscow State University
- National Research Nuclear University (Moscow Engineering Physics Institute)
- Frumkin Institute of Physical Chemistry and Electrochemistry, Russian Academy of Sciences
- Research Institute of Technical Physics and Automation
- Russian Research Institute of Confectionery Industry
- Шығарылым: Том 79, № 14 (2016)
- Беттер: 1682-1687
- Бөлім: Medical Physics and Biophysics
- URL: https://journals.rcsi.science/1063-7788/article/view/191379
- DOI: https://doi.org/10.1134/S1063778816140118
- ID: 191379
Дәйексөз келтіру
Ашық рұқсат
Рұқсат берілді
Тек жазылушылар үшін
Аннотация
The work is dedicated to improvement of efficiency of storage and processing of food raw materials using radiation technologies. International practice of radiation processing of food raw materials is presented and an increase in the consumption of irradiated food products is shown. The prospects of using radiation technologies for the processing of food products in Russia are discussed. The results of studies of radiation effects on various food products and packaging film by γ radiation and accelerated electrons are presented.
Негізгі сөздер
Авторлар туралы
A. Gracheva
All-Russia Research Institute of Preservation Technology
Email: pav14@mail.ru
Ресей, Vidnoe, Moscow oblast
S. Artem’ev
Russian Research Institute of Baking Industry
Email: pav14@mail.ru
Ресей, Moscow
N. Strokova
Moscow State University
Email: pav14@mail.ru
Ресей, Moscow
A. Prokopenko
National Research Nuclear University (Moscow Engineering Physics Institute)
Хат алмасуға жауапты Автор.
Email: pav14@mail.ru
Ресей, Moscow
Yu. Pavlov
Frumkin Institute of Physical Chemistry and Electrochemistry, Russian Academy of Sciences
Хат алмасуға жауапты Автор.
Email: rad05@bk.ru
Ресей, Moscow
A. Chasovskikh
Research Institute of Technical Physics and Automation
Email: pav14@mail.ru
Ресей, Moscow
A. Egorkin
Research Institute of Technical Physics and Automation
Email: pav14@mail.ru
Ресей, Moscow
V. Filippovich
All-Russia Research Institute of Preservation Technology
Email: pav14@mail.ru
Ресей, Vidnoe, Moscow oblast
V. Tarasyuk
All-Russia Research Institute of Preservation Technology
Email: pav14@mail.ru
Ресей, Vidnoe, Moscow oblast
V. Kukhto
All-Russia Research Institute of Preservation Technology
Email: pav14@mail.ru
Ресей, Vidnoe, Moscow oblast
N. Ilyukhina
All-Russia Research Institute of Preservation Technology
Email: pav14@mail.ru
Ресей, Vidnoe, Moscow oblast
M. Zav’yalov
All-Russia Research Institute of Preservation Technology
Email: pav14@mail.ru
Ресей, Vidnoe, Moscow oblast
S. Polyakova
Russian Research Institute of Confectionery Industry
Email: pav14@mail.ru
Ресей, Moscow
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