Enhancement of efficiency of storage and processing of food raw materials using radiation technologies


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The work is dedicated to improvement of efficiency of storage and processing of food raw materials using radiation technologies. International practice of radiation processing of food raw materials is presented and an increase in the consumption of irradiated food products is shown. The prospects of using radiation technologies for the processing of food products in Russia are discussed. The results of studies of radiation effects on various food products and packaging film by γ radiation and accelerated electrons are presented.

作者简介

A. Gracheva

All-Russia Research Institute of Preservation Technology

Email: pav14@mail.ru
俄罗斯联邦, Vidnoe, Moscow oblast

S. Artem’ev

Russian Research Institute of Baking Industry

Email: pav14@mail.ru
俄罗斯联邦, Moscow

N. Strokova

Moscow State University

Email: pav14@mail.ru
俄罗斯联邦, Moscow

A. Prokopenko

National Research Nuclear University (Moscow Engineering Physics Institute)

编辑信件的主要联系方式.
Email: pav14@mail.ru
俄罗斯联邦, Moscow

Yu. Pavlov

Frumkin Institute of Physical Chemistry and Electrochemistry, Russian Academy of Sciences

编辑信件的主要联系方式.
Email: rad05@bk.ru
俄罗斯联邦, Moscow

A. Chasovskikh

Research Institute of Technical Physics and Automation

Email: pav14@mail.ru
俄罗斯联邦, Moscow

A. Egorkin

Research Institute of Technical Physics and Automation

Email: pav14@mail.ru
俄罗斯联邦, Moscow

V. Filippovich

All-Russia Research Institute of Preservation Technology

Email: pav14@mail.ru
俄罗斯联邦, Vidnoe, Moscow oblast

V. Tarasyuk

All-Russia Research Institute of Preservation Technology

Email: pav14@mail.ru
俄罗斯联邦, Vidnoe, Moscow oblast

V. Kukhto

All-Russia Research Institute of Preservation Technology

Email: pav14@mail.ru
俄罗斯联邦, Vidnoe, Moscow oblast

N. Ilyukhina

All-Russia Research Institute of Preservation Technology

Email: pav14@mail.ru
俄罗斯联邦, Vidnoe, Moscow oblast

M. Zav’yalov

All-Russia Research Institute of Preservation Technology

Email: pav14@mail.ru
俄罗斯联邦, Vidnoe, Moscow oblast

S. Polyakova

Russian Research Institute of Confectionery Industry

Email: pav14@mail.ru
俄罗斯联邦, Moscow

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