Study of the antioxidant activity and total polyphenol concentration of medicinal plants

A. V. Ivanova; E. L. Gerasimova; E. R. Gazizullina; K. G. Popova; A. I. Matern

doi:10.1134/S1061934817040049

Study of the antioxidant activity and total polyphenol concentration of medicinal plants

作者: Ivanova A.¹, Gerasimova E.¹, Gazizullina E.¹, Popova K.¹, Matern A.¹
隶属关系:
1. Institute of Chemical Technology
期: 卷 72, 编号 4 (2017)
页面: 415-420
栏目: Articles
URL: https://journals.rcsi.science/1061-9348/article/view/182392
DOI: https://doi.org/10.1134/S1061934817040049
ID: 182392

如何引用文章

全文:

开放存取

##reader.subscriptionAccessGranted##
受限制的访问

订阅存取

详细
作者简介
参考
统计

详细

Infusions of medicinal plants are investigated by potentiometry using a system of K₃[Fe(CN)₆]/K₄[Fe(CN)₆]. Models of some flavonoids, phenol carbonic acids, ascorbic acid, and their mixtures are studied. The total polyphenol concentration in these samples is determined by the Folin–Ciocalteu method. Dependences of antioxidant activity on extraction time are obtained.