Study of the antioxidant activity and total polyphenol concentration of medicinal plants
- Авторы: Ivanova A.1, Gerasimova E.1, Gazizullina E.1, Popova K.1, Matern A.1
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Учреждения:
- Institute of Chemical Technology
- Выпуск: Том 72, № 4 (2017)
- Страницы: 415-420
- Раздел: Articles
- URL: https://journals.rcsi.science/1061-9348/article/view/182392
- DOI: https://doi.org/10.1134/S1061934817040049
- ID: 182392
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Аннотация
Infusions of medicinal plants are investigated by potentiometry using a system of K3[Fe(CN)6]/K4[Fe(CN)6]. Models of some flavonoids, phenol carbonic acids, ascorbic acid, and their mixtures are studied. The total polyphenol concentration in these samples is determined by the Folin–Ciocalteu method. Dependences of antioxidant activity on extraction time are obtained.
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Об авторах
A. Ivanova
Institute of Chemical Technology
Автор, ответственный за переписку.
Email: a.v.ivanova@urfu.ru
Россия, Yekaterinburg, 620002
E. Gerasimova
Institute of Chemical Technology
Email: a.v.ivanova@urfu.ru
Россия, Yekaterinburg, 620002
E. Gazizullina
Institute of Chemical Technology
Email: a.v.ivanova@urfu.ru
Россия, Yekaterinburg, 620002
K. Popova
Institute of Chemical Technology
Email: a.v.ivanova@urfu.ru
Россия, Yekaterinburg, 620002
A. Matern
Institute of Chemical Technology
Email: a.v.ivanova@urfu.ru
Россия, Yekaterinburg, 620002
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