Food safety assurance using methods of chemical analysis
- 作者: Amelin V.1,2, Lavrukhina O.2
-
隶属关系:
- Vladimir State University
- Federal Center for Animals Health, Yur’evets
- 期: 卷 72, 编号 1 (2017)
- 页面: 1-46
- 栏目: Reviews
- URL: https://journals.rcsi.science/1061-9348/article/view/182279
- DOI: https://doi.org/10.1134/S1061934817010038
- ID: 182279
如何引用文章
详细
A review of state-of-the-art methods of sample preparation and chemical analysis for the control of contaminants in foodstuffs and food raw materials is presented. The main achievements and performance characteristics of methods for the determination of pesticides and veterinary drugs, their metabolites, natural toxins, trace amounts of chemical elements, first of all toxic, allergens, food additives, and contaminants from packaging materials in foodstuffs and for the identification of falsifications by methods of chemical analysis are considered.
作者简介
V. Amelin
Vladimir State University; Federal Center for Animals Health, Yur’evets
编辑信件的主要联系方式.
Email: amelinvg@mail.ru
俄罗斯联邦, Vladimir, 600000; Vladimir, 600901
O. Lavrukhina
Federal Center for Animals Health, Yur’evets
Email: amelinvg@mail.ru
俄罗斯联邦, Vladimir, 600901