Food safety assurance using methods of chemical analysis
- Authors: Amelin V.G.1,2, Lavrukhina O.I.2
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Affiliations:
- Vladimir State University
- Federal Center for Animals Health, Yur’evets
- Issue: Vol 72, No 1 (2017)
- Pages: 1-46
- Section: Reviews
- URL: https://journals.rcsi.science/1061-9348/article/view/182279
- DOI: https://doi.org/10.1134/S1061934817010038
- ID: 182279
Cite item
Abstract
A review of state-of-the-art methods of sample preparation and chemical analysis for the control of contaminants in foodstuffs and food raw materials is presented. The main achievements and performance characteristics of methods for the determination of pesticides and veterinary drugs, their metabolites, natural toxins, trace amounts of chemical elements, first of all toxic, allergens, food additives, and contaminants from packaging materials in foodstuffs and for the identification of falsifications by methods of chemical analysis are considered.
About the authors
V. G. Amelin
Vladimir State University; Federal Center for Animals Health, Yur’evets
Author for correspondence.
Email: amelinvg@mail.ru
Russian Federation, Vladimir, 600000; Vladimir, 600901
O. I. Lavrukhina
Federal Center for Animals Health, Yur’evets
Email: amelinvg@mail.ru
Russian Federation, Vladimir, 600901