Food safety assurance using methods of chemical analysis
- Авторы: Amelin V.1,2, Lavrukhina O.2
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Учреждения:
- Vladimir State University
- Federal Center for Animals Health, Yur’evets
- Выпуск: Том 72, № 1 (2017)
- Страницы: 1-46
- Раздел: Reviews
- URL: https://journals.rcsi.science/1061-9348/article/view/182279
- DOI: https://doi.org/10.1134/S1061934817010038
- ID: 182279
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Аннотация
A review of state-of-the-art methods of sample preparation and chemical analysis for the control of contaminants in foodstuffs and food raw materials is presented. The main achievements and performance characteristics of methods for the determination of pesticides and veterinary drugs, their metabolites, natural toxins, trace amounts of chemical elements, first of all toxic, allergens, food additives, and contaminants from packaging materials in foodstuffs and for the identification of falsifications by methods of chemical analysis are considered.
Об авторах
V. Amelin
Vladimir State University; Federal Center for Animals Health, Yur’evets
Автор, ответственный за переписку.
Email: amelinvg@mail.ru
Россия, Vladimir, 600000; Vladimir, 600901
O. Lavrukhina
Federal Center for Animals Health, Yur’evets
Email: amelinvg@mail.ru
Россия, Vladimir, 600901
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